LM_PK631 Des Moines, IA Mon, Feb 04, 2019 USDA Market News NATIONAL WEEKLY PORK REPORT FOB Omaha - Forward Sales FOR WEEK ENDING: February 1, 2019 -------------------------------------------------------------------------------- Total Load Count (Cuts, Trimmings, Processed): 473.62 -------------------------------------------------------------------------------- Weekly Pork Cuts - Forward Sales FOB Omaha Current Volume - (one load equals 40,000) Loin 175.67 loads 7,026,972 pounds Butt 77.52 loads 3,100,625 pounds Picnic 15.55 loads 622,012 pounds Rib 44.89 loads 1,795,753 pounds Ham 30.08 loads 1,203,276 pounds Belly 0.10 loads 4,011 pounds Trimmings 54.17 loads 2,166,876 pounds Variety 53.00 loads 2,119,872 pounds Added Ingred 8.28 loads 331,070 pounds -------------------------------------------------------------------------------- Kilopounds Price Range Wtd Avg Loin 1/4 Trimmed Loin VAC 1,705 65.43- 89.82 84.51 1/4 Trimmed Loin VAC, FZN - 1/8 Trimmed Loin VAC 354 73.44- 92.40 84.73 1/8 Trimmed Loin VAC, FZN - Bone-in CC, Tender-in Loin VAC 54 119.04- 135.77 120.61 Bone-in CC, Tender-in Loin VAC, FZN - Bnls CC Strap-on 326 110.85- 121.51 114.96 Bnls CC Strap-on, FZN - Bnls CC Strap-off 228 111.25- 139.48 128.51 Bnls CC Strap-off, FZN - Boneless Sirloin 181 90.67- 110.22 92.98 Boneless Sirloin, FZN - Bone-in Sirloin 1,287 50.59- 63.85 56.72 Bone-in Sirloin, FZN - Tenderloin 474 174.01- 208.85 199.95 Tenderloin, FZN - Tenderloin, 1 pc vac - Tenderloin, 1 pc vac, FZN - Backribs 2.0#/up 67 218.01- 247.42 232.25 Backribs 2.0#/up, FZN - Backribs 2.0#/up 1 Pc Vac 5 233.64- 241.44 236.76 Backribs 2.0#/up 1 Pc Vac, FZN 1,248 204.48- 248.23 238.91 Riblets - Riblets, FZN - -------------------------------------------------------------------------------- Butt 1/4 Trim Butt VAC 1,387 69.39- 98.48 78.06 1/4 Trim Butt VAC, FZN 10 87.00- 89.23 88.49 1/8 Trim Butt Vac 203 87.42- 95.76 87.47 1/8 Trim Butt Vac, FZN - 1/4 Trim Steak Ready Butt Vac 19 90.88- 95.77 93.85 1/4 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Steak Ready Butt 1 Pc Vac - 1/4 Trim Steak Ready Butt 1 Pc Vac, - 1/8 Trim Steak Ready Butt Vac - 1/8 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Bnls Butt VAC 52 90.63- 111.28 94.19 1/4 Trim Bnls Butt VAC, FZN - -------------------------------------------------------------------------------- Picnic SS Smoker Trim Picnic VAC 168 49.22- 65.20 54.28 SS Smoker Trim Picnic VAC, FZN - SS Smoker Trim Picnic 1 Pc Vac 83 62.51- 72.42 67.56 SS Smoker Trim Picnic 1 Pc Vac, FZN - Picnic Cushion Meat Vac 236 87.62- 96.28 88.62 Picnic Cushion Meat Vac, FZN - Picnic Cushion Meat Combo 103 84.43- 95.12 90.15 -------------------------------------------------------------------------------- Sparerib Trmd Sparerib - LGT 23 134.05- 144.44 136.69 Trmd Sparerib - LGT, FZN 59 124.54- 152.15 142.73 Trmd Sparerib - LGT, 1 PC VAC - Trmd Sparerib - LGT, 1 PC VAC, FZN 65 155.22- 156.12 155.79 Trmd Sparerib - MED 425 124.62- 142.39 127.92 Trmd Sparerib - MED, FZN - St Louis Spareribs, VAC 52 176.88- 254.35 183.64 St Louis Spareribs, VAC, FZN 840 184.54- 248.34 213.22 St Louis Spareribs, POLY - St Louis Spareribs, POLY, FZN 265 188.88- 233.73 205.65 BBQ Style Spareribs, VAC 10 146.01- 164.22 153.24 BBQ Style Spareribs, VAC, FZN - -------------------------------------------------------------------------------- Ham 23-27# Trmd Selected Ham 64 48.98- 56.37 50.48 Roll Out Ham - Insides - Outsides - Inner Shank 51 86.31- 91.92 87.41 Outer Shank 10 70.43- 81.92 77.32 -------------------------------------------------------------------------------- Jowl Skinned Combo 46 55.95- 66.63 56.88 -------------------------------------------------------------------------------- Trim 42% Trim Combo 60 41.34- 43.34 42.00 72% Trim Combo 126 55.09- 56.88 55.69 42% Trim Boxed - 42% Trim Boxed, FZN - 72% Trim Boxed - 72% Trim Boxed, FZN 603 38.16- 74.92 56.18 Picnic Meat Combo Cushion Out 46 64.44- 74.40 72.64 Picnic Meat Boxed Cushion Out - Picnic Meat Boxed Cushion Out, FZN 487 111.62- 124.07 122.48 -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C