LM_PK631 Des Moines, IA Mon, Dec 31, 2018 USDA Market News NATIONAL WEEKLY PORK REPORT FOB Omaha - Forward Sales FOR WEEK ENDING: December 28, 2018 -------------------------------------------------------------------------------- Total Load Count (Cuts, Trimmings, Processed): 384.45 -------------------------------------------------------------------------------- Weekly Pork Cuts - Forward Sales FOB Omaha Current Volume - (one load equals 40,000) Loin 90.19 loads 3,607,538 pounds Butt 69.38 loads 2,775,241 pounds Picnic 32.76 loads 1,310,341 pounds Rib 25.09 loads 1,003,428 pounds Ham 20.08 loads 803,267 pounds Belly 54.15 loads 2,165,871 pounds Trimmings 57.08 loads 2,283,240 pounds Variety 24.52 loads 980,699 pounds Added Ingred 10.16 loads 406,443 pounds -------------------------------------------------------------------------------- Kilopounds Price Range Wtd Avg Loin 1/4 Trimmed Loin VAC 221 68.90- 91.92 84.80 1/4 Trimmed Loin VAC, FZN - 1/8 Trimmed Loin VAC 252 78.80- 95.64 85.06 1/8 Trimmed Loin VAC, FZN - Bone-in CC, Tender-in Loin VAC 39 131.81- 139.83 132.02 Bone-in CC, Tender-in Loin VAC, FZN - Bnls CC Strap-on 794 106.57- 131.98 113.88 Bnls CC Strap-on, FZN 41 78.48- 105.83 103.50 Bnls CC Strap-off 329 119.16- 151.90 135.85 Bnls CC Strap-off, FZN 4 78.48- 138.31 116.30 Boneless Sirloin 451 96.16- 109.41 100.94 Boneless Sirloin, FZN - Bone-in Sirloin 191 52.37- 64.45 55.18 Bone-in Sirloin, FZN - Tenderloin 172 158.16- 190.24 182.00 Tenderloin, FZN - Tenderloin, 1 pc vac 28 190.16- 202.15 192.14 Tenderloin, 1 pc vac, FZN - Backribs 2.0#/up 38 207.16- 232.99 211.76 Backribs 2.0#/up, FZN - Backribs 2.0#/up 1 Pc Vac 31 224.91- 259.58 246.17 Backribs 2.0#/up 1 Pc Vac, FZN 123 194.96- 195.22 195.22 Riblets - Riblets, FZN - -------------------------------------------------------------------------------- Butt 1/4 Trim Butt VAC 1,289 88.84- 119.01 96.21 1/4 Trim Butt VAC, FZN 94 94.91- 107.27 99.39 1/8 Trim Butt Vac - 1/8 Trim Butt Vac, FZN - 1/4 Trim Steak Ready Butt Vac 19 102.25- 104.89 103.27 1/4 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Steak Ready Butt 1 Pc Vac - 1/4 Trim Steak Ready Butt 1 Pc Vac, - 1/8 Trim Steak Ready Butt Vac - 1/8 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Bnls Butt VAC 833 108.11- 130.25 109.87 1/4 Trim Bnls Butt VAC, FZN - -------------------------------------------------------------------------------- Picnic SS Smoker Trim Picnic VAC 216 62.32- 83.55 76.17 SS Smoker Trim Picnic VAC, FZN - SS Smoker Trim Picnic 1 Pc Vac 76 70.23- 88.25 73.66 SS Smoker Trim Picnic 1 Pc Vac, FZN - Picnic Cushion Meat Vac 443 91.11- 118.25 94.02 Picnic Cushion Meat Vac, FZN - Picnic Cushion Meat Combo 569 97.46- 109.81 106.83 -------------------------------------------------------------------------------- Sparerib Trmd Sparerib - LGT 269 126.90- 140.73 129.21 Trmd Sparerib - LGT, FZN - Trmd Sparerib - LGT, 1 PC VAC - Trmd Sparerib - LGT, 1 PC VAC, FZN - Trmd Sparerib - MED 350 126.83- 138.45 130.24 Trmd Sparerib - MED, FZN - St Louis Spareribs, VAC 89 169.04- 248.01 219.78 St Louis Spareribs, VAC, FZN - St Louis Spareribs, POLY - St Louis Spareribs, POLY, FZN 208 194.14- 277.93 239.23 BBQ Style Spareribs, VAC 11 139.16- 142.42 140.54 BBQ Style Spareribs, VAC, FZN - -------------------------------------------------------------------------------- Ham 23-27# Trmd Selected Ham 257 53.42- 58.50 56.88 Roll Out Ham 132 78.06- 122.84 108.61 Insides 14 95.81- 97.81 96.10 Outsides - Inner Shank - Outer Shank - -------------------------------------------------------------------------------- Jowl Skinned Combo - -------------------------------------------------------------------------------- Trim 42% Trim Combo 240 18.52- 30.40 22.77 72% Trim Combo 655 36.47- 65.89 52.41 42% Trim Boxed - 42% Trim Boxed, FZN - 72% Trim Boxed - 72% Trim Boxed, FZN 415 48.77- 59.14 56.09 Picnic Meat Combo Cushion Out 66 59.48- 78.87 64.82 Picnic Meat Boxed Cushion Out - Picnic Meat Boxed Cushion Out, FZN - -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C