LM_PK631 Des Moines, IA Mon, Jul 01, 2019 USDA Market News NATIONAL WEEKLY PORK REPORT FOB Omaha - Forward Sales FOR WEEK ENDING: June 28, 2019 -------------------------------------------------------------------------------- Total Load Count (Cuts, Trimmings, Processed): 482.85 -------------------------------------------------------------------------------- Weekly Pork Cuts - Forward Sales FOB Omaha Current Volume - (one load equals 40,000) Loin 106.01 loads 4,240,576 pounds Butt 31.36 loads 1,254,323 pounds Picnic 39.54 loads 1,581,523 pounds Rib 40.23 loads 1,609,019 pounds Ham 111.11 loads 4,444,553 pounds Belly 18.22 loads 728,815 pounds Trimmings 76.20 loads 3,048,050 pounds Variety 45.03 loads 1,801,320 pounds Added Ingred 12.09 loads 483,616 pounds -------------------------------------------------------------------------------- Kilopounds Price Range Wtd Avg Loin 1/4 Trimmed Loin VAC 305 78.55- 109.71 95.22 1/4 Trimmed Loin VAC, FZN - 1/8 Trimmed Loin VAC 212 98.24- 130.63 105.48 1/8 Trimmed Loin VAC, FZN - Bone-in CC, Tender-in Loin VAC 53 143.59- 149.71 145.12 Bone-in CC, Tender-in Loin VAC, FZN - Bnls CC Strap-on 592 102.87- 140.14 117.93 Bnls CC Strap-on, FZN 125 90.17- 104.63 101.94 Bnls CC Strap-off 485 121.63- 152.72 133.57 Bnls CC Strap-off, FZN 10 100.17- 128.62 121.09 Boneless Sirloin 237 99.12- 122.52 110.18 Boneless Sirloin, FZN - Bone-in Sirloin 492 62.53- 75.53 63.78 Bone-in Sirloin, FZN - Tenderloin 435 187.24- 232.74 212.28 Tenderloin, FZN - Tenderloin, 1 pc vac - Tenderloin, 1 pc vac, FZN - Backribs 2.0#/up 45 247.24- 270.78 256.98 Backribs 2.0#/up, FZN - Backribs 2.0#/up 1 Pc Vac 182 231.00- 297.39 240.34 Backribs 2.0#/up 1 Pc Vac, FZN 81 216.77- 247.48 235.90 Riblets - Riblets, FZN 244 70.99- 114.24 76.28 -------------------------------------------------------------------------------- Butt 1/4 Trim Butt VAC 403 95.73- 143.72 99.82 1/4 Trim Butt VAC, FZN 13 118.57- 119.74 119.07 1/8 Trim Butt Vac 13 107.49- 123.38 119.53 1/8 Trim Butt Vac, FZN - 1/4 Trim Steak Ready Butt Vac - 1/4 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Steak Ready Butt 1 Pc Vac 7 111.15- 111.27 111.23 1/4 Trim Steak Ready Butt 1 Pc Vac, - 1/8 Trim Steak Ready Butt Vac 10 116.19- 123.52 120.89 1/8 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Bnls Butt VAC 46 125.35- 136.53 129.80 1/4 Trim Bnls Butt VAC, FZN - -------------------------------------------------------------------------------- Picnic SS Smoker Trim Picnic VAC 47 71.63- 102.63 74.51 SS Smoker Trim Picnic VAC, FZN - SS Smoker Trim Picnic 1 Pc Vac 8 81.70- 90.48 86.24 SS Smoker Trim Picnic 1 Pc Vac, FZN - Picnic Cushion Meat Vac 349 109.74- 132.47 112.46 Picnic Cushion Meat Vac, FZN - Picnic Cushion Meat Combo 214 110.30- 164.88 121.67 -------------------------------------------------------------------------------- Sparerib Trmd Sparerib - LGT 656 101.75- 159.63 124.75 Trmd Sparerib - LGT, FZN 37 123.31- 174.23 139.39 Trmd Sparerib - LGT, 1 PC VAC - Trmd Sparerib - LGT, 1 PC VAC, FZN - Trmd Sparerib - MED 366 102.68- 150.84 126.21 Trmd Sparerib - MED, FZN - St Louis Spareribs, VAC 173 174.29- 245.10 196.72 St Louis Spareribs, VAC, FZN 23 183.31- 213.24 185.60 St Louis Spareribs, POLY - St Louis Spareribs, POLY, FZN 76 163.77- 267.63 193.48 BBQ Style Spareribs, VAC 64 147.08- 190.52 155.70 BBQ Style Spareribs, VAC, FZN - -------------------------------------------------------------------------------- Ham 23-27# Trmd Selected Ham 1,743 55.13- 68.27 63.26 Roll Out Ham 2,050 101.41- 102.60 102.26 Insides - Outsides - Inner Shank - Outer Shank - -------------------------------------------------------------------------------- Jowl Skinned Combo - -------------------------------------------------------------------------------- Trim 42% Trim Combo 177 42.99- 62.63 46.03 72% Trim Combo 122 60.12- 92.40 78.31 42% Trim Boxed - 42% Trim Boxed, FZN 122 64.12- 69.86 66.04 72% Trim Boxed - 72% Trim Boxed, FZN 252 83.48- 83.69 83.55 Picnic Meat Combo Cushion Out 180 94.55- 112.02 100.57 Picnic Meat Boxed Cushion Out - Picnic Meat Boxed Cushion Out, FZN 83 77.87- 96.62 87.11 -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C