LM_PK631
Des Moines, IA Mon, Jan 13, 2020 USDA Market News
NATIONAL WEEKLY PORK REPORT FOB Omaha - Forward Sales
FOR WEEK ENDING: January 10, 2020
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Total Load Count (Cuts, Trimmings, Processed): 699.09
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Weekly Pork Cuts - Forward Sales FOB Omaha
Current Volume - (one load equals 40,000)
Loin 245.80 loads 9,831,894 pounds
Butt 40.97 loads 1,638,734 pounds
Picnic 9.38 loads 375,217 pounds
Rib 31.34 loads 1,253,498 pounds
Ham 58.58 loads 2,343,013 pounds
Belly 38.66 loads 1,546,458 pounds
Trimmings 187.35 loads 7,493,855 pounds
Variety 63.20 loads 2,527,884 pounds
Added Ingred 17.44 loads 697,795 pounds
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Kilopounds Price Range Wtd Avg
Loin
1/4 Trimmed Loin VAC 255 78.17- 100.08 83.42
1/8 Trimmed Loin VAC 871 86.48- 104.64 95.60
Bone-in CC, Tender-in Loin VAC 73 127.13- 139.38 134.64
B-In CC, Tender-in, FLON Loin 20 120.02- 135.42 125.47
Bnls CC Strap-on 1,898 93.09- 145.44 109.51
Bnls CC Strap-on, FZN 961 92.37- 160.46 114.91
Bnls CC Strap-off 1,921 101.56- 158.49 133.21
Bnls CC Strap-on, 1/2 cut 326 118.79- 133.06 123.36
Boneless Sirloin 1,082 110.61- 133.43 116.86
Boneless Sirloin, FZN 3 68.19- 70.99 70.15
Bone-in Sirloin 884 65.28- 81.84 73.16
Blade Ends -
Tenderloin 539 166.18- 198.78 175.79
Backribs 2.0#/up 116 220.99- 241.90 230.70
Backribs 2.0#/up, FZN -
Backribs 2.0#/up 1 Pc Vac 322 230.50- 244.70 237.80
Backribs 2.0#/up 1 Pc Vac, FZN 113 148.49- 244.06 225.19
Riblets -
Riblets, FZN -
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Butt
1/4 Trim Butt VAC 354 96.09- 117.31 101.94
1/8 Trim Butt Vac 42 96.55- 111.36 100.37
1/4 Trim Steak Ready Butt Vac -
1/4 Trim Steak Ready Butt 1 Pc Vac -
1/8 Trim Steak Ready Butt Vac -
1/8 Trim Steak Ready Butt 1 Pc Vac 281 115.76- 131.25 119.14
1/4 Trim Bnls Butt VAC 462 114.38- 133.41 122.52
1/4 Trim Bnls Butt VAC, FZN -
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Picnic
SS Smoker Trim Picnic VAC 92 66.50- 105.08 71.08
SS Smoker Trim Picnic 1 Pc Vac 118 88.57- 103.84 92.20
Picnic Cushion Meat Vac 151 96.59- 138.42 114.99
Picnic Cushion Meat Vac, FZN 13 60.99- 97.07 84.68
Picnic Cushion Meat Combo -
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Sparerib
Trmd Sparerib - LGT 72 153.03- 165.08 155.04
Trmd Sparerib - LGT, FZN 16 112.23- 159.38 122.27
Trmd Sparerib - LGT, 1 PC VAC -
Trmd Sparerib - MED 250 145.09- 156.04 155.38
St Louis Spareribs, VAC 471 200.57- 265.86 210.45
St Louis Spareribs, VAC, FZN 172 92.37- 216.48 209.10
St Louis Spareribs, POLY -
St Louis Spareribs, POLY, FZN 181 92.37- 277.43 214.68
BBQ Style Spareribs, VAC 76 159.09- 180.53 176.52
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Ham
23-27# Trmd Selected Ham 1,172 62.93- 79.46 71.42
Roll Out Ham -
Insides 22 127.56- 139.03 128.63
Outsides -
Inner Shank 12 107.06- 123.96 118.33
Outer Shank 6 96.06- 97.06 96.73
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Jowl
Skinned Combo -
Skinned Boxed, FZN 255 55.97- 71.81 67.79
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Trim
42% Trim Combo 78 15.09- 40.15 33.11
72% Trim Combo -
42% Trim Boxed -
72% Trim Boxed -
72% Trim Boxed, FZN 2,717 56.11- 88.40 81.98
Picnic Meat Combo Cushion Out 12 93.36- 97.42 96.74
Picnic Meat Boxed Cushion Out -
Picnic Meat Boxed Cushion Out, FZN 1,096 63.19- 108.87 96.64
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Variety
Trimmed Neckbones Poly, FZN 68 25.99- 59.14 31.02
Breast Bones Poly, FZN 41 55.92- 72.02 71.81
Brisket Bones, Full Cut, 30#, FZN 655 94.43- 113.70 103.92
Front Feet, Poly, FZN 102 23.63- 75.14 36.22
Hind Feet, Poly, FZN 204 20.40- 26.03 23.04
Brisket Bones, Full Cut, VAC, FZN 1,377 44.49- 116.57 104.86
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1000C