LM_PK631 Des Moines, IA Mon, Aug 19, 2019 USDA Market News NATIONAL WEEKLY PORK REPORT FOB Omaha - Forward Sales FOR WEEK ENDING: August 16, 2019 -------------------------------------------------------------------------------- Total Load Count (Cuts, Trimmings, Processed): 670.92 -------------------------------------------------------------------------------- Weekly Pork Cuts - Forward Sales FOB Omaha Current Volume - (one load equals 40,000) Loin 296.02 loads 11,840,951 pounds Butt 41.88 loads 1,675,347 pounds Picnic 7.38 loads 295,273 pounds Rib 74.64 loads 2,985,455 pounds Ham 144.15 loads 5,765,924 pounds Belly 1.43 loads 57,148 pounds Trimmings 33.68 loads 1,347,092 pounds Variety 43.52 loads 1,740,959 pounds Added Ingred 28.22 loads 1,128,631 pounds -------------------------------------------------------------------------------- Kilopounds Price Range Wtd Avg Loin 1/4 Trimmed Loin VAC 379 84.83- 101.29 92.71 1/4 Trimmed Loin VAC, FZN - 1/8 Trimmed Loin VAC 1,029 84.33- 112.52 94.69 1/8 Trimmed Loin VAC, FZN - Bone-in CC, Tender-in Loin VAC 184 115.29- 141.26 133.57 Bone-in CC, Tender-in Loin VAC, FZN - Bnls CC Strap-on 1,780 102.37- 123.56 115.66 Bnls CC Strap-on, FZN 511 97.83- 106.15 100.76 Bnls CC Strap-off 1,832 119.57- 146.21 130.12 Bnls CC Strap-off, FZN - Boneless Sirloin 189 99.30- 114.86 105.62 Boneless Sirloin, FZN 683 92.50- 101.29 93.78 Bone-in Sirloin 763 57.48- 78.37 63.29 Bone-in Sirloin, FZN - Tenderloin 350 171.91- 204.30 189.71 Tenderloin, FZN - Tenderloin, 1 pc vac - Tenderloin, 1 pc vac, FZN - Backribs 2.0#/up 73 210.26- 236.65 223.21 Backribs 2.0#/up, FZN 35 229.65- 239.55 233.16 Backribs 2.0#/up 1 Pc Vac 9 218.58- 259.37 237.93 Backribs 2.0#/up 1 Pc Vac, FZN 3,007 208.10- 251.71 218.17 Riblets - Riblets, FZN - -------------------------------------------------------------------------------- Butt 1/4 Trim Butt VAC 1,040 87.48- 121.29 95.67 1/4 Trim Butt VAC, FZN 7 104.35- 113.73 111.39 1/8 Trim Butt Vac - 1/8 Trim Butt Vac, FZN - 1/4 Trim Steak Ready Butt Vac - 1/4 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Steak Ready Butt 1 Pc Vac 65 113.80- 123.71 121.52 1/4 Trim Steak Ready Butt 1 Pc Vac, - 1/8 Trim Steak Ready Butt Vac - 1/8 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Bnls Butt VAC 147 116.91- 137.55 124.76 1/4 Trim Bnls Butt VAC, FZN - -------------------------------------------------------------------------------- Picnic SS Smoker Trim Picnic VAC - SS Smoker Trim Picnic VAC, FZN - SS Smoker Trim Picnic 1 Pc Vac 167 74.76- 87.36 80.80 SS Smoker Trim Picnic 1 Pc Vac, FZN - Picnic Cushion Meat Vac 126 94.83- 113.59 103.02 Picnic Cushion Meat Vac, FZN - Picnic Cushion Meat Combo - -------------------------------------------------------------------------------- Sparerib Trmd Sparerib - LGT 86 119.01- 146.29 123.24 Trmd Sparerib - LGT, FZN 111 121.21- 136.97 125.48 Trmd Sparerib - LGT, 1 PC VAC 52 131.60- 136.30 132.71 Trmd Sparerib - LGT, 1 PC VAC, FZN - Trmd Sparerib - MED 90 123.13- 131.90 123.93 Trmd Sparerib - MED, FZN - St Louis Spareribs, VAC 173 153.26- 246.57 170.78 St Louis Spareribs, VAC, FZN 2,086 164.51- 229.44 171.57 St Louis Spareribs, POLY - St Louis Spareribs, POLY, FZN 116 163.85- 277.73 177.26 BBQ Style Spareribs, VAC - BBQ Style Spareribs, VAC, FZN - -------------------------------------------------------------------------------- Ham 23-27# Trmd Selected Ham 411 72.94- 89.93 75.79 Roll Out Ham - Insides 102 146.69- 158.83 154.07 Outsides 118 146.69- 158.83 154.14 Inner Shank - Outer Shank 29 94.83- 116.83 104.26 -------------------------------------------------------------------------------- Jowl Skinned Combo - -------------------------------------------------------------------------------- Trim 42% Trim Combo - 72% Trim Combo 176 53.83- 85.35 59.47 42% Trim Boxed - 42% Trim Boxed, FZN - 72% Trim Boxed - 72% Trim Boxed, FZN 731 65.89- 80.57 69.23 Picnic Meat Combo Cushion Out 94 73.65- 87.64 75.29 Picnic Meat Boxed Cushion Out - Picnic Meat Boxed Cushion Out, FZN 123 86.62- 87.62 86.95 -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C