LM_PK631 Des Moines, IA Mon, Jul 15, 2019 USDA Market News NATIONAL WEEKLY PORK REPORT FOB Omaha - Forward Sales FOR WEEK ENDING: July 12, 2019 -------------------------------------------------------------------------------- Total Load Count (Cuts, Trimmings, Processed): 559.96 -------------------------------------------------------------------------------- Weekly Pork Cuts - Forward Sales FOB Omaha Current Volume - (one load equals 40,000) Loin 235.32 loads 9,412,929 pounds Butt 57.19 loads 2,287,759 pounds Picnic 12.21 loads 488,214 pounds Rib 78.38 loads 3,135,332 pounds Ham 51.57 loads 2,062,862 pounds Belly 4.25 loads 170,109 pounds Trimmings 38.54 loads 1,541,717 pounds Variety 53.09 loads 2,123,629 pounds Added Ingred 19.22 loads 768,739 pounds -------------------------------------------------------------------------------- Kilopounds Price Range Wtd Avg Loin 1/4 Trimmed Loin VAC 509 85.84- 101.90 89.31 1/4 Trimmed Loin VAC, FZN 627 86.62- 88.57 88.30 1/8 Trimmed Loin VAC 981 87.42- 108.29 89.24 1/8 Trimmed Loin VAC, FZN - Bone-in CC, Tender-in Loin VAC 48 125.45- 144.18 125.69 Bone-in CC, Tender-in Loin VAC, FZN - Bnls CC Strap-on 1,349 97.63- 132.49 111.51 Bnls CC Strap-on, FZN 455 92.78- 97.78 94.19 Bnls CC Strap-off 356 119.63- 151.59 137.32 Bnls CC Strap-off, FZN - Boneless Sirloin 144 105.94- 131.26 119.99 Boneless Sirloin, FZN - Bone-in Sirloin 550 57.03- 75.61 62.93 Bone-in Sirloin, FZN - Tenderloin 673 170.95- 228.73 200.88 Tenderloin, FZN - Tenderloin, 1 pc vac - Tenderloin, 1 pc vac, FZN - Backribs 2.0#/up 122 240.21- 259.13 252.37 Backribs 2.0#/up, FZN - Backribs 2.0#/up 1 Pc Vac 842 192.80- 241.27 217.02 Backribs 2.0#/up 1 Pc Vac, FZN 1,260 194.07- 243.77 212.61 Riblets - Riblets, FZN - -------------------------------------------------------------------------------- Butt 1/4 Trim Butt VAC 1,132 88.94- 111.55 92.60 1/4 Trim Butt VAC, FZN 35 104.13- 108.85 106.19 1/8 Trim Butt Vac - 1/8 Trim Butt Vac, FZN - 1/4 Trim Steak Ready Butt Vac 139 102.33- 108.33 105.42 1/4 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Steak Ready Butt 1 Pc Vac - 1/4 Trim Steak Ready Butt 1 Pc Vac, - 1/8 Trim Steak Ready Butt Vac 12 115.59- 116.21 115.87 1/8 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Bnls Butt VAC 112 115.99- 133.55 126.59 1/4 Trim Bnls Butt VAC, FZN - -------------------------------------------------------------------------------- Picnic SS Smoker Trim Picnic VAC - SS Smoker Trim Picnic VAC, FZN - SS Smoker Trim Picnic 1 Pc Vac 18 73.63- 90.57 75.21 SS Smoker Trim Picnic 1 Pc Vac, FZN - Picnic Cushion Meat Vac 136 98.62- 114.59 102.77 Picnic Cushion Meat Vac, FZN - Picnic Cushion Meat Combo - -------------------------------------------------------------------------------- Sparerib Trmd Sparerib - LGT 440 105.14- 136.30 111.69 Trmd Sparerib - LGT, FZN 63 100.84- 130.80 104.37 Trmd Sparerib - LGT, 1 PC VAC 11 133.26- 141.14 139.56 Trmd Sparerib - LGT, 1 PC VAC, FZN - Trmd Sparerib - MED 373 117.27- 128.77 124.87 Trmd Sparerib - MED, FZN - St Louis Spareribs, VAC 84 167.07- 246.68 176.90 St Louis Spareribs, VAC, FZN 1,247 143.28- 197.62 164.01 St Louis Spareribs, POLY - St Louis Spareribs, POLY, FZN 67 143.28- 277.73 228.05 BBQ Style Spareribs, VAC 560 138.95- 144.29 139.52 BBQ Style Spareribs, VAC, FZN - -------------------------------------------------------------------------------- Ham 23-27# Trmd Selected Ham 740 64.86- 67.23 65.55 Roll Out Ham - Insides 39 115.81- 150.83 128.62 Outsides 31 115.81- 150.83 131.81 Inner Shank - Outer Shank 6 83.93- 116.83 106.04 -------------------------------------------------------------------------------- Jowl Skinned Combo - -------------------------------------------------------------------------------- Trim 42% Trim Combo - 72% Trim Combo 69 64.12- 69.70 66.25 42% Trim Boxed - 42% Trim Boxed, FZN - 72% Trim Boxed - 72% Trim Boxed, FZN - Picnic Meat Combo Cushion Out 70 101.98- 104.39 103.13 Picnic Meat Boxed Cushion Out - Picnic Meat Boxed Cushion Out, FZN 612 87.04- 115.67 96.75 -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C