LM_PK631 Des Moines, IA Mon, Aug 12, 2019 USDA Market News NATIONAL WEEKLY PORK REPORT FOB Omaha - Forward Sales FOR WEEK ENDING: August 9, 2019 -------------------------------------------------------------------------------- Total Load Count (Cuts, Trimmings, Processed): 694.53 -------------------------------------------------------------------------------- Weekly Pork Cuts - Forward Sales FOB Omaha Current Volume - (one load equals 40,000) Loin 250.94 loads 10,037,445 pounds Butt 28.54 loads 1,141,560 pounds Picnic 18.52 loads 740,717 pounds Rib 97.66 loads 3,906,368 pounds Ham 135.20 loads 5,407,936 pounds Belly 9.56 loads 382,287 pounds Trimmings 53.62 loads 2,144,900 pounds Variety 40.70 loads 1,628,059 pounds Added Ingred 49.62 loads 1,984,915 pounds -------------------------------------------------------------------------------- Kilopounds Price Range Wtd Avg Loin 1/4 Trimmed Loin VAC 720 84.92- 101.29 91.40 1/4 Trimmed Loin VAC, FZN - 1/8 Trimmed Loin VAC 836 83.99- 107.55 94.21 1/8 Trimmed Loin VAC, FZN - Bone-in CC, Tender-in Loin VAC 2 133.82- 143.88 139.07 Bone-in CC, Tender-in Loin VAC, FZN - Bnls CC Strap-on 985 103.62- 132.23 113.63 Bnls CC Strap-on, FZN 131 83.66- 106.63 103.37 Bnls CC Strap-off 960 115.99- 146.68 118.64 Bnls CC Strap-off, FZN 26 83.66- 137.55 123.30 Boneless Sirloin 251 89.80- 114.23 100.22 Boneless Sirloin, FZN - Bone-in Sirloin 533 60.62- 77.90 64.88 Bone-in Sirloin, FZN - Tenderloin 1,034 171.47- 216.67 186.70 Tenderloin, FZN - Tenderloin, 1 pc vac - Tenderloin, 1 pc vac, FZN - Backribs 2.0#/up 306 209.69- 238.57 223.94 Backribs 2.0#/up, FZN - Backribs 2.0#/up 1 Pc Vac 1,142 209.95- 239.44 213.31 Backribs 2.0#/up 1 Pc Vac, FZN 2,365 148.28- 224.59 202.62 Riblets - Riblets, FZN - -------------------------------------------------------------------------------- Butt 1/4 Trim Butt VAC 508 97.26- 124.36 108.32 1/4 Trim Butt VAC, FZN 12 115.71- 117.73 116.28 1/8 Trim Butt Vac - 1/8 Trim Butt Vac, FZN - 1/4 Trim Steak Ready Butt Vac - 1/4 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Steak Ready Butt 1 Pc Vac 55 115.37- 116.57 115.90 1/4 Trim Steak Ready Butt 1 Pc Vac, - 1/8 Trim Steak Ready Butt Vac - 1/8 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Bnls Butt VAC 36 125.49- 131.90 129.14 1/4 Trim Bnls Butt VAC, FZN 78 118.56- 134.65 126.78 -------------------------------------------------------------------------------- Picnic SS Smoker Trim Picnic VAC 2 73.29- 83.90 75.72 SS Smoker Trim Picnic VAC, FZN - SS Smoker Trim Picnic 1 Pc Vac 189 77.23- 97.52 82.74 SS Smoker Trim Picnic 1 Pc Vac, FZN - Picnic Cushion Meat Vac 338 97.36- 112.87 102.83 Picnic Cushion Meat Vac, FZN - Picnic Cushion Meat Combo 50 101.06- 101.48 101.27 -------------------------------------------------------------------------------- Sparerib Trmd Sparerib - LGT 254 118.15- 137.90 125.00 Trmd Sparerib - LGT, FZN 43 93.28- 137.50 134.39 Trmd Sparerib - LGT, 1 PC VAC - Trmd Sparerib - LGT, 1 PC VAC, FZN - Trmd Sparerib - MED 161 114.35- 134.87 122.35 Trmd Sparerib - MED, FZN 244 120.30- 122.49 122.15 St Louis Spareribs, VAC 557 153.26- 244.36 174.84 St Louis Spareribs, VAC, FZN 1,154 138.28- 230.07 191.88 St Louis Spareribs, POLY - St Louis Spareribs, POLY, FZN 166 164.49- 277.73 186.14 BBQ Style Spareribs, VAC 303 138.02- 141.68 139.38 BBQ Style Spareribs, VAC, FZN - -------------------------------------------------------------------------------- Ham 23-27# Trmd Selected Ham - Roll Out Ham - Insides - Outsides - Inner Shank - Outer Shank - -------------------------------------------------------------------------------- Jowl Skinned Combo - -------------------------------------------------------------------------------- Trim 42% Trim Combo - 72% Trim Combo 95 58.46- 71.51 59.91 42% Trim Boxed - 42% Trim Boxed, FZN - 72% Trim Boxed - 72% Trim Boxed, FZN 336 69.59- 83.61 79.69 Picnic Meat Combo Cushion Out - Picnic Meat Boxed Cushion Out - Picnic Meat Boxed Cushion Out, FZN 1,466 77.91- 137.61 91.07 -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C