LM_PK631 Des Moines, IA Mon, Jan 14, 2019 USDA Market News NATIONAL WEEKLY PORK REPORT FOB Omaha - Forward Sales FOR WEEK ENDING: January 11, 2019 -------------------------------------------------------------------------------- Total Load Count (Cuts, Trimmings, Processed): 770.13 -------------------------------------------------------------------------------- Weekly Pork Cuts - Forward Sales FOB Omaha Current Volume - (one load equals 40,000) Loin 263.13 loads 10,525,197 pounds Butt 79.04 loads 3,161,626 pounds Picnic 34.79 loads 1,391,417 pounds Rib 101.02 loads 4,040,758 pounds Ham 37.07 loads 1,482,606 pounds Belly 14.00 loads 559,807 pounds Trimmings 77.85 loads 3,114,043 pounds Variety 74.24 loads 2,969,428 pounds Added Ingred 82.83 loads 3,313,175 pounds -------------------------------------------------------------------------------- Kilopounds Price Range Wtd Avg Loin 1/4 Trimmed Loin VAC 402 69.82- 89.20 73.69 1/4 Trimmed Loin VAC, FZN - 1/8 Trimmed Loin VAC 413 71.44- 88.52 76.15 1/8 Trimmed Loin VAC, FZN - Bone-in CC, Tender-in Loin VAC 9 123.47- 140.98 135.27 Bone-in CC, Tender-in Loin VAC, FZN - Bnls CC Strap-on 1,227 100.03- 128.53 112.01 Bnls CC Strap-on, FZN 1,125 95.40- 97.78 96.28 Bnls CC Strap-off 3,116 117.44- 157.74 151.41 Bnls CC Strap-off, FZN - Boneless Sirloin 489 89.70- 113.90 98.57 Boneless Sirloin, FZN - Bone-in Sirloin 157 53.47- 64.94 58.99 Bone-in Sirloin, FZN - Tenderloin 402 170.40- 206.61 176.47 Tenderloin, FZN - Tenderloin, 1 pc vac - Tenderloin, 1 pc vac, FZN - Backribs 2.0#/up 245 215.84- 241.76 238.58 Backribs 2.0#/up, FZN - Backribs 2.0#/up 1 Pc Vac 675 220.83- 250.40 242.09 Backribs 2.0#/up 1 Pc Vac, FZN 1,297 193.83- 246.98 236.30 Riblets - Riblets, FZN - -------------------------------------------------------------------------------- Butt 1/4 Trim Butt VAC 1,733 75.83- 108.43 83.48 1/4 Trim Butt VAC, FZN 17 98.10- 102.23 101.82 1/8 Trim Butt Vac 28 92.17- 110.53 104.57 1/8 Trim Butt Vac, FZN - 1/4 Trim Steak Ready Butt Vac 35 100.40- 115.88 105.69 1/4 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Steak Ready Butt 1 Pc Vac - 1/4 Trim Steak Ready Butt 1 Pc Vac, - 1/8 Trim Steak Ready Butt Vac 49 91.16- 102.51 93.23 1/8 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Bnls Butt VAC 297 100.67- 130.20 104.93 1/4 Trim Bnls Butt VAC, FZN 61 100.70- 122.75 103.08 -------------------------------------------------------------------------------- Picnic SS Smoker Trim Picnic VAC 203 44.87- 50.92 47.29 SS Smoker Trim Picnic VAC, FZN - SS Smoker Trim Picnic 1 Pc Vac 506 53.31- 77.53 67.72 SS Smoker Trim Picnic 1 Pc Vac, FZN - Picnic Cushion Meat Vac 303 89.40- 125.26 98.23 Picnic Cushion Meat Vac, FZN - Picnic Cushion Meat Combo 121 91.74- 109.93 101.93 -------------------------------------------------------------------------------- Sparerib Trmd Sparerib - LGT 11 136.20- 143.28 139.64 Trmd Sparerib - LGT, FZN - Trmd Sparerib - LGT, 1 PC VAC - Trmd Sparerib - LGT, 1 PC VAC, FZN - Trmd Sparerib - MED 362 121.70- 148.14 132.86 Trmd Sparerib - MED, FZN - St Louis Spareribs, VAC 38 178.53- 202.77 181.53 St Louis Spareribs, VAC, FZN 277 155.95- 192.62 166.49 St Louis Spareribs, POLY - St Louis Spareribs, POLY, FZN 708 165.78- 277.10 210.22 BBQ Style Spareribs, VAC 22 154.46- 154.98 154.69 BBQ Style Spareribs, VAC, FZN - -------------------------------------------------------------------------------- Ham 23-27# Trmd Selected Ham 137 45.44- 51.83 45.94 Roll Out Ham - Insides 100 101.50- 136.62 117.60 Outsides 42 102.42- 104.42 103.42 Inner Shank 88 74.62- 91.92 75.41 Outer Shank 4 61.50- 81.92 71.71 -------------------------------------------------------------------------------- Jowl Skinned Combo - -------------------------------------------------------------------------------- Trim 42% Trim Combo 49 35.34- 36.34 35.54 72% Trim Combo 134 43.87- 65.93 60.40 42% Trim Boxed - 42% Trim Boxed, FZN 213 32.98- 33.53 33.04 72% Trim Boxed - 72% Trim Boxed, FZN 323 51.62- 62.53 58.23 Picnic Meat Combo Cushion Out 389 53.63- 70.08 64.97 Picnic Meat Boxed Cushion Out - Picnic Meat Boxed Cushion Out, FZN 573 58.62- 78.03 69.45 -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C