LM_PK631 Des Moines, IA Mon, Dec 17, 2018 USDA Market News NATIONAL WEEKLY PORK REPORT FOB Omaha - Forward Sales FOR WEEK ENDING: December 14, 2018 -------------------------------------------------------------------------------- Total Load Count (Cuts, Trimmings, Processed): 608.83 -------------------------------------------------------------------------------- Weekly Pork Cuts - Forward Sales FOB Omaha Current Volume - (one load equals 40,000) Loin 167.00 loads 6,680,141 pounds Butt 50.14 loads 2,005,657 pounds Picnic 77.02 loads 3,080,970 pounds Rib 55.81 loads 2,232,296 pounds Ham 65.61 loads 2,624,395 pounds Belly 18.39 loads 735,605 pounds Trimmings 85.79 loads 3,431,691 pounds Variety 20.57 loads 822,645 pounds Added Ingred 60.19 loads 2,407,758 pounds -------------------------------------------------------------------------------- Kilopounds Price Range Wtd Avg Loin 1/4 Trimmed Loin VAC 1,065 64.92- 84.43 73.81 1/4 Trimmed Loin VAC, FZN - 1/8 Trimmed Loin VAC 847 73.33- 89.30 80.06 1/8 Trimmed Loin VAC, FZN - Bone-in CC, Tender-in Loin VAC - Bone-in CC, Tender-in Loin VAC, FZN - Bnls CC Strap-on 2,033 108.87- 130.10 121.39 Bnls CC Strap-on, FZN - Bnls CC Strap-off 383 120.91- 147.01 128.21 Bnls CC Strap-off, FZN 45 90.42- 129.13 125.47 Boneless Sirloin 284 94.83- 110.98 100.74 Boneless Sirloin, FZN - Bone-in Sirloin 288 54.87- 60.72 57.01 Bone-in Sirloin, FZN - Tenderloin 424 166.87- 192.98 183.49 Tenderloin, FZN - Tenderloin, 1 pc vac - Tenderloin, 1 pc vac, FZN - Backribs 2.0#/up 94 185.04- 231.45 206.72 Backribs 2.0#/up, FZN - Backribs 2.0#/up 1 Pc Vac 142 228.89- 243.98 232.89 Backribs 2.0#/up 1 Pc Vac, FZN 550 172.96- 236.79 232.34 Riblets - Riblets, FZN - -------------------------------------------------------------------------------- Butt 1/4 Trim Butt VAC 498 88.76- 108.45 97.91 1/4 Trim Butt VAC, FZN 41 106.51- 107.27 106.85 1/8 Trim Butt Vac 123 84.47- 116.15 96.58 1/8 Trim Butt Vac, FZN - 1/4 Trim Steak Ready Butt Vac - 1/4 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Steak Ready Butt 1 Pc Vac - 1/4 Trim Steak Ready Butt 1 Pc Vac, - 1/8 Trim Steak Ready Butt Vac - 1/8 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Bnls Butt VAC 144 112.59- 130.92 117.94 1/4 Trim Bnls Butt VAC, FZN - -------------------------------------------------------------------------------- Picnic SS Smoker Trim Picnic VAC 130 61.13- 91.55 73.99 SS Smoker Trim Picnic VAC, FZN - SS Smoker Trim Picnic 1 Pc Vac 310 78.86- 110.77 80.80 SS Smoker Trim Picnic 1 Pc Vac, FZN - Picnic Cushion Meat Vac 78 92.89- 113.25 104.77 Picnic Cushion Meat Vac, FZN - Picnic Cushion Meat Combo 2,417 93.96- 102.47 100.14 -------------------------------------------------------------------------------- Sparerib Trmd Sparerib - LGT 45 128.95- 138.47 133.30 Trmd Sparerib - LGT, FZN - Trmd Sparerib - LGT, 1 PC VAC - Trmd Sparerib - LGT, 1 PC VAC, FZN 440 128.85- 147.29 145.57 Trmd Sparerib - MED 256 126.87- 143.92 130.09 Trmd Sparerib - MED, FZN 85 130.14- 130.29 130.28 St Louis Spareribs, VAC 147 179.74- 231.67 185.29 St Louis Spareribs, VAC, FZN 595 145.83- 198.77 179.14 St Louis Spareribs, POLY - St Louis Spareribs, POLY, FZN 546 144.46- 237.62 189.97 BBQ Style Spareribs, VAC - BBQ Style Spareribs, VAC, FZN - -------------------------------------------------------------------------------- Ham 23-27# Trmd Selected Ham 1,416 47.54- 70.03 56.30 Roll Out Ham - Insides - Outsides - Inner Shank - Outer Shank - -------------------------------------------------------------------------------- Jowl Skinned Combo 332 50.50- 52.95 51.74 -------------------------------------------------------------------------------- Trim 42% Trim Combo 503 23.52- 41.51 30.45 72% Trim Combo 817 43.52- 65.89 54.81 42% Trim Boxed - 42% Trim Boxed, FZN 47 34.74- 44.21 35.07 72% Trim Boxed - 72% Trim Boxed, FZN 252 44.80- 66.03 47.00 Picnic Meat Combo Cushion Out 87 62.38- 92.67 73.68 Picnic Meat Boxed Cushion Out 12 58.95- 92.69 71.89 Picnic Meat Boxed Cushion Out, FZN 488 58.63- 77.21 67.94 -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C