LM_PK631 Des Moines, IA Mon, Dec 09, 2019 USDA Market News NATIONAL WEEKLY PORK REPORT FOB Omaha - Forward Sales FOR WEEK ENDING: December 6, 2019 -------------------------------------------------------------------------------- Total Load Count (Cuts, Trimmings, Processed): 401.48 -------------------------------------------------------------------------------- Weekly Pork Cuts - Forward Sales FOB Omaha Current Volume - (one load equals 40,000) Loin 152.41 loads 6,096,216 pounds Butt 48.29 loads 1,931,557 pounds Picnic 11.89 loads 475,793 pounds Rib 18.38 loads 735,072 pounds Ham 57.43 loads 2,297,272 pounds Belly 19.87 loads 794,990 pounds Trimmings 49.59 loads 1,983,757 pounds Variety 14.51 loads 580,245 pounds Added Ingred 21.86 loads 874,554 pounds -------------------------------------------------------------------------------- Kilopounds Price Range Wtd Avg Loin 1/4 Trimmed Loin VAC 774 89.96- 103.08 100.58 1/4 Trimmed Loin VAC, FZN - 1/8 Trimmed Loin VAC 224 98.17- 124.63 106.77 1/8 Trimmed Loin VAC, FZN - Bone-in CC, Tender-in Loin VAC - Bone-in CC, Tender-in Loin VAC, FZN - Bnls CC Strap-on 499 121.86- 138.06 130.80 Bnls CC Strap-on, FZN 109 82.70- 118.92 118.75 Bnls CC Strap-off 719 126.02- 156.94 144.17 Bnls CC Strap-off, FZN - Boneless Sirloin 274 118.92- 135.06 125.39 Boneless Sirloin, FZN 3 78.24- 82.70 81.50 Bone-in Sirloin 667 64.89- 81.06 74.70 Bone-in Sirloin, FZN 45 47.70- 69.90 68.25 Tenderloin 407 175.37- 219.53 193.66 Tenderloin, FZN 40 152.09- 152.12 152.11 Tenderloin, 1 pc vac - Tenderloin, 1 pc vac, FZN - Backribs 2.0#/up 136 214.20- 238.36 227.52 Backribs 2.0#/up, FZN 9 64.45- 239.97 210.14 Backribs 2.0#/up 1 Pc Vac 95 221.06- 245.37 243.25 Backribs 2.0#/up 1 Pc Vac, FZN 603 64.45- 242.01 210.80 Riblets - Riblets, FZN - -------------------------------------------------------------------------------- Butt 1/4 Trim Butt VAC 311 89.92- 120.08 103.70 1/4 Trim Butt VAC, FZN 17 99.32- 101.88 99.83 1/8 Trim Butt Vac 341 90.12- 111.43 103.78 1/8 Trim Butt Vac, FZN - 1/4 Trim Steak Ready Butt Vac - 1/4 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Steak Ready Butt 1 Pc Vac 46 112.15- 124.79 124.06 1/4 Trim Steak Ready Butt 1 Pc Vac, - 1/8 Trim Steak Ready Butt Vac - 1/8 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Bnls Butt VAC 106 109.36- 137.64 128.43 1/4 Trim Bnls Butt VAC, FZN - -------------------------------------------------------------------------------- Picnic SS Smoker Trim Picnic VAC 8 96.50- 126.08 111.74 SS Smoker Trim Picnic VAC, FZN - SS Smoker Trim Picnic 1 Pc Vac 214 93.32- 113.23 104.90 SS Smoker Trim Picnic 1 Pc Vac, FZN - Picnic Cushion Meat Vac 79 105.79- 144.50 130.10 Picnic Cushion Meat Vac, FZN - Picnic Cushion Meat Combo - -------------------------------------------------------------------------------- Sparerib Trmd Sparerib - LGT 87 142.08- 165.08 149.18 Trmd Sparerib - LGT, FZN - Trmd Sparerib - LGT, 1 PC VAC - Trmd Sparerib - LGT, 1 PC VAC, FZN - Trmd Sparerib - MED 20 152.06- 154.96 153.12 Trmd Sparerib - MED, FZN - St Louis Spareribs, VAC 160 195.37- 258.19 203.83 St Louis Spareribs, VAC, FZN 107 104.45- 187.49 169.97 St Louis Spareribs, POLY - St Louis Spareribs, POLY, FZN 226 148.24- 260.15 210.39 BBQ Style Spareribs, VAC 37 163.15- 165.49 164.14 BBQ Style Spareribs, VAC, FZN - -------------------------------------------------------------------------------- Ham 23-27# Trmd Selected Ham 485 80.11- 98.75 87.70 Roll Out Ham - Insides 14 176.80- 189.80 184.23 Outsides 14 176.80- 189.80 184.23 Inner Shank 22 112.40- 121.17 118.78 Outer Shank - -------------------------------------------------------------------------------- Jowl Skinned Combo - -------------------------------------------------------------------------------- Trim 42% Trim Combo 77 32.41- 40.89 36.40 72% Trim Combo - 42% Trim Boxed - 42% Trim Boxed, FZN 52 36.26- 36.44 36.41 72% Trim Boxed - 72% Trim Boxed, FZN - Picnic Meat Combo Cushion Out 214 91.16- 102.53 92.90 Picnic Meat Boxed Cushion Out 5 123.83- 134.63 127.81 Picnic Meat Boxed Cushion Out, FZN 571 77.83- 115.84 102.58 -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C