LM_PK631 Des Moines, IA Mon, Jun 10, 2019 USDA Market News NATIONAL WEEKLY PORK REPORT FOB Omaha - Forward Sales FOR WEEK ENDING: June 7, 2019 -------------------------------------------------------------------------------- Total Load Count (Cuts, Trimmings, Processed): 329.14 -------------------------------------------------------------------------------- Weekly Pork Cuts - Forward Sales FOB Omaha Current Volume - (one load equals 40,000) Loin 127.50 loads 5,100,129 pounds Butt 40.37 loads 1,614,836 pounds Picnic 5.44 loads 217,720 pounds Rib 34.50 loads 1,380,158 pounds Ham 32.78 loads 1,311,020 pounds Belly 3.12 loads 124,955 pounds Trimmings 30.67 loads 1,226,667 pounds Variety 36.20 loads 1,448,192 pounds Added Ingred 17.55 loads 701,843 pounds -------------------------------------------------------------------------------- Kilopounds Price Range Wtd Avg Loin 1/4 Trimmed Loin VAC 582 96.04- 122.00 105.92 1/4 Trimmed Loin VAC, FZN - 1/8 Trimmed Loin VAC 266 105.86- 123.63 111.92 1/8 Trimmed Loin VAC, FZN - Bone-in CC, Tender-in Loin VAC 7 139.34- 155.58 142.73 Bone-in CC, Tender-in Loin VAC, FZN - Bnls CC Strap-on 470 118.63- 131.14 126.05 Bnls CC Strap-on, FZN - Bnls CC Strap-off 301 131.02- 154.18 138.53 Bnls CC Strap-off, FZN - Boneless Sirloin 335 110.35- 124.89 115.60 Boneless Sirloin, FZN - Bone-in Sirloin 244 66.35- 77.98 69.07 Bone-in Sirloin, FZN - Tenderloin 27 189.96- 210.61 200.01 Tenderloin, FZN - Tenderloin, 1 pc vac - Tenderloin, 1 pc vac, FZN - Backribs 2.0#/up 77 249.20- 258.27 251.24 Backribs 2.0#/up, FZN - Backribs 2.0#/up 1 Pc Vac 19 246.81- 281.63 258.38 Backribs 2.0#/up 1 Pc Vac, FZN 1,393 202.40- 287.41 221.79 Riblets - Riblets, FZN 507 57.93- 84.62 59.68 -------------------------------------------------------------------------------- Butt 1/4 Trim Butt VAC 572 103.64- 125.73 109.97 1/4 Trim Butt VAC, FZN 74 98.81- 108.73 101.23 1/8 Trim Butt Vac 61 110.49- 132.38 127.41 1/8 Trim Butt Vac, FZN - 1/4 Trim Steak Ready Butt Vac 44 128.71- 132.03 129.02 1/4 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Steak Ready Butt 1 Pc Vac 26 121.48- 125.48 122.38 1/4 Trim Steak Ready Butt 1 Pc Vac, - 1/8 Trim Steak Ready Butt Vac - 1/8 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Bnls Butt VAC 423 120.72- 141.75 126.13 1/4 Trim Bnls Butt VAC, FZN 91 107.22- 114.48 111.39 -------------------------------------------------------------------------------- Picnic SS Smoker Trim Picnic VAC 6 73.24- 94.53 86.29 SS Smoker Trim Picnic VAC, FZN - SS Smoker Trim Picnic 1 Pc Vac 97 91.14- 94.43 93.08 SS Smoker Trim Picnic 1 Pc Vac, FZN - Picnic Cushion Meat Vac 77 126.04- 144.52 133.10 Picnic Cushion Meat Vac, FZN - Picnic Cushion Meat Combo 35 124.30- 136.30 129.18 -------------------------------------------------------------------------------- Sparerib Trmd Sparerib - LGT 140 133.77- 186.24 138.71 Trmd Sparerib - LGT, FZN - Trmd Sparerib - LGT, 1 PC VAC 65 141.63- 171.19 159.25 Trmd Sparerib - LGT, 1 PC VAC, FZN - Trmd Sparerib - MED 537 121.69- 161.34 125.61 Trmd Sparerib - MED, FZN - St Louis Spareribs, VAC 245 181.81- 259.10 213.14 St Louis Spareribs, VAC, FZN 79 183.46- 219.89 183.83 St Louis Spareribs, POLY - St Louis Spareribs, POLY, FZN 219 163.77- 275.43 168.80 BBQ Style Spareribs, VAC - BBQ Style Spareribs, VAC, FZN - -------------------------------------------------------------------------------- Ham 23-27# Trmd Selected Ham 202 83.01- 86.50 84.69 Roll Out Ham - Insides 81 150.74- 160.39 152.89 Outsides - Inner Shank - Outer Shank - -------------------------------------------------------------------------------- Jowl Skinned Combo - -------------------------------------------------------------------------------- Trim 42% Trim Combo 122 64.62- 79.63 69.47 72% Trim Combo 32 72.12- 90.08 82.98 42% Trim Boxed - 42% Trim Boxed, FZN - 72% Trim Boxed - 72% Trim Boxed, FZN 121 69.29- 101.31 79.94 Picnic Meat Combo Cushion Out 151 96.33- 122.84 98.85 Picnic Meat Boxed Cushion Out - Picnic Meat Boxed Cushion Out, FZN - -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C