LM_XB405 Des Moines, IA Thu, Jan 24, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $159.48 Change from prior day: $0.39 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $203.73 $113.76 $0.39 100% lean inside round $262.61 $6.09 ($0.01) 100% lean, flats and eyes $237.30 $5.51 100% lean, S.P.B. $229.57 $11.48 ($0.03) Chuck Tender $214.39 $2.14 ($0.01) Knuckle 4-7 lbs. $217.40 $5.50 ($0.01) Tenderloin 2-3 lbs. $434.18 $2.30 $0.06 Tenderloin 3-4 lbs. $445.78 $3.30 $0.01 Ribeye Roll 4-6 lbs. $241.49 $2.54 ($0.03) Ribeye Roll 6-8 lbs. $280.62 $2.08 $0.02 Ribeye Roll 8up lbs. $280.00 $2.04 Flank Steak $282.61 $1.19 Kidney, Edible $17.67 $0.08 Fat, inedible $16.25 $0.38 Bone $4.53 $1.09 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 41.25 loads -- 1,649,981 pounds Cutter/Canner Cuts 1.35 loads -- 54,002 pounds Boner/Breaker/Cutter/Canner 22.60 loads -- 904,028 pounds 100% Lean Items 23.54 loads -- 941,677 pounds Frozen Cuts 2.91 loads -- 116,561 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 12 88,949 $299.23 $6.57 112 Rib, ribeye roll, 8-10 lbs. 51 144,491 $299.90 $3.93 112 Rib, ribeye roll, 10-up lbs. 107 216,343 $315.00 ($1.63) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 32,442 $304.14 ($17.06) 112A Rib, ribeye roll-lip-on, 8-up lbs. 22 151,633 $398.64 ($4.35) Chuck, boneless 85% 5 69,600 $177.20 120 Chuck, brisket 24 84,729 $226.56 $0.24 168 Round, top inside, 10-dn lbs. 4 13,547 $208.11 168 Round, top inside, 10-up lbs. 11 69,165 $212.76 $1.93 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 36 351,541 $273.95 $0.55 169A Round, top inside c-off, 14-up lbs. 3 1,032 $273.50 171B Round, outside round 6 14,274 $200.60 $4.76 171C Round, eye of round 44 134,767 $252.62 $0.05 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 10 2,989 $185.28 $1.28 180 Loin, strip, bnls, 9-up lbs. 27 63,505 $271.40 $56.79 182 Loin, sirloin butt 184 Loin, top sirloin butt 25 56,586 $217.07 ($0.30) 185A Loin, bottom sirloin butt flap, bnls. 41 148,485 $300.08 $1.40 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 12,845 $233.81 112 Rib, ribeye roll, 6-8 lbs. 19 38,182 $280.62 $1.84 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 11 125,277 $259.42 ($0.06) Inside round - Boxed 27 67,760 $268.51 ($0.24) Outside round Eye of round 17 43,587 $246.87 ($1.80) Flats and eyes - Combo 22 216,447 $235.52 ($0.11) Flats and eyes - Boxed Striploin 67 314,633 $299.52 ($0.29) S.P.B. - Combo 12 151,756 $229.57 ($0.62) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 47 119,154 $214.39 ($0.16) 167A Round, knuckle, peeled 29 227,361 $217.40 ($0.34) 190 Loin, tenderloin, 2-3 lbs. 10 46,100 $434.18 $11.55 190 Loin, tenderloin, 3-4 lbs. 49 86,859 $447.38 $1.93 190 Loin, tenderloin, 4-5 lbs. 112 156,806 $548.12 ($7.78) 190 Loin, tenderloin, 5-up lbs. 43 118,671 $544.04 ($0.12) 193 Flank, flank steak 76 76,250 $291.10 ($1.65) Flank, rough 49 72,827 $251.68 $5.11 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 4 7,645 $289.47 ($4.78) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 6 21,280 $288.58 ($0.95) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 11 23,362 $254.89 $1.03 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .