LM_XB405 Des Moines, IA Wed, Jan 09, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $157.64 Change from prior day: $0.31 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $200.09 $111.73 $0.21 100% lean inside round $261.41 $6.06 ($0.02) 100% lean, flats and eyes $239.81 $5.56 100% lean, S.P.B. $234.17 $11.71 ($0.02) Chuck Tender $214.27 $2.14 $0.01 Knuckle 4-7 lbs. $217.03 $5.49 $0.01 Tenderloin 2-3 lbs. $432.85 $2.29 $0.03 Tenderloin 3-4 lbs. $453.74 $3.36 $0.06 Ribeye Roll 4-6 lbs. $242.99 $2.55 $0.04 Ribeye Roll 6-8 lbs. $277.09 $2.05 ($0.02) Ribeye Roll 8up lbs. $277.59 $2.03 Flank Steak $274.81 $1.15 $0.01 Kidney, Edible $16.14 $0.07 Fat, inedible $16.25 $0.38 Bone $4.44 $1.07 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 26.06 loads -- 1,042,507 pounds Cutter/Canner Cuts 3.26 loads -- 130,393 pounds Boner/Breaker/Cutter/Canner 27.20 loads -- 1,087,894 pounds 100% Lean Items 27.15 loads -- 1,085,856 pounds Frozen Cuts 3.41 loads -- 136,506 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 11 19,300 $286.68 $0.54 112 Rib, ribeye roll, 8-10 lbs. 39 96,648 $294.04 ($6.34) 112 Rib, ribeye roll, 10-up lbs. 125 130,689 $343.80 ($1.96) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 31 143,566 $296.47 ($5.19) 112A Rib, ribeye roll-lip-on, 8-up lbs. 13 71,184 $405.99 ($11.34) Chuck, boneless 85% 120 Chuck, brisket 27 109,240 $228.74 ($2.06) 168 Round, top inside, 10-dn lbs. 3 3,212 $216.07 168 Round, top inside, 10-up lbs. 8 20,568 $228.04 $1.48 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 26 223,685 $275.31 $0.59 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 6 16,797 $221.02 ($0.15) 171C Round, eye of round 39 54,594 $238.71 ($2.46) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 7 5,795 $186.41 $0.28 180 Loin, strip, bnls, 9-up lbs. 22 19,216 $228.09 $20.01 182 Loin, sirloin butt 184 Loin, top sirloin butt 24 49,794 $217.01 ($3.12) 185A Loin, bottom sirloin butt flap, bnls. 33 68,746 $293.32 $27.24 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 9 41,490 $234.87 ($0.69) 112 Rib, ribeye roll, 6-8 lbs. 25 79,993 $277.09 ($2.86) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 15 217,577 $259.79 ($1.24) Inside round - Boxed 23 39,158 $270.40 $0.06 Outside round Eye of round 27 70,832 $249.18 ($0.51) Flats and eyes - Combo 22 202,531 $237.17 ($0.10) Flats and eyes - Boxed Striploin 98 359,299 $295.78 $0.46 S.P.B. - Combo 13 169,051 $234.17 ($0.33) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 32 82,428 $214.27 $1.16 167A Round, knuckle, peeled 45 390,541 $217.03 $0.43 190 Loin, tenderloin, 2-3 lbs. 12 57,034 $432.85 $6.43 190 Loin, tenderloin, 3-4 lbs. 60 163,652 $454.55 $8.65 190 Loin, tenderloin, 4-5 lbs. 122 146,186 $556.06 ($4.74) 190 Loin, tenderloin, 5-up lbs. 52 59,249 $548.10 $11.56 193 Flank, flank steak 92 119,407 $277.27 $4.64 Flank, rough 43 69,397 $254.63 $4.65 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 6 57,641 $313.15 ($0.44) 112 Rib, ribeye roll, 8-10 lbs. 6 11,619 $303.02 $2.85 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 23,280 $286.63 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 8,226 $239.09 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .