LM_XB405 Des Moines, IA Wed, Mar 20, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $168.54 Change from prior day: $0.30 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $217.24 $121.31 $0.14 100% lean inside round $266.97 $6.19 100% lean, flats and eyes $244.13 $5.66 $0.02 100% lean, S.P.B. $234.08 $11.70 $0.01 Chuck Tender $235.99 $2.36 Knuckle 4-7 lbs. $236.84 $5.99 $0.01 Tenderloin 2-3 lbs. $446.36 $2.37 $0.02 Tenderloin 3-4 lbs. $456.61 $3.38 $0.06 Ribeye Roll 4-6 lbs. $244.00 $2.56 $0.07 Ribeye Roll 6-8 lbs. $283.23 $2.10 $0.06 Ribeye Roll 8up lbs. $276.39 $2.02 ($0.10) Flank Steak $312.03 $1.31 $0.01 Kidney, Edible $18.80 $0.09 Fat, inedible $16.25 $0.38 Bone $4.65 $1.12 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 18.28 loads -- 731,153 pounds Cutter/Canner Cuts 1.63 loads -- 65,021 pounds Boner/Breaker/Cutter/Canner 23.84 loads -- 953,676 pounds 100% Lean Items 21.81 loads -- 872,407 pounds Frozen Cuts 5.37 loads -- 214,868 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 5 25,479 $295.73 $5.07 112 Rib, ribeye roll, 8-10 lbs. 34 27,240 $290.47 $0.03 112 Rib, ribeye roll, 10-up lbs. 126 104,245 $314.48 $2.40 112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 37,515 $360.44 $1.01 112A Rib, ribeye roll-lip-on, 8-up lbs. 12 31,697 $381.60 $2.38 Chuck, boneless 85% 120 Chuck, brisket 19 55,428 $224.59 ($4.51) 168 Round, top inside, 10-dn lbs. 4 11,043 $228.60 $0.02 168 Round, top inside, 10-up lbs. 12 42,111 $236.38 ($1.18) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 17 104,529 $289.30 ($0.70) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 8 25,030 $226.53 ($2.84) 171C Round, eye of round 52 107,660 $249.76 $0.90 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 3 3,237 $228.83 $0.13 180 Loin, strip, bnls, 9-up lbs. 29 74,644 $245.37 ($19.94) 182 Loin, sirloin butt 184 Loin, top sirloin butt 12 16,153 $243.48 $7.89 185A Loin, bottom sirloin butt flap, bnls. 26 57,666 $301.46 ($1.44) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 36 49,605 $283.23 $7.40 112 Rib, ribeye roll, 8-up lbs. 3 8,690 $276.39 100% LEAN Inside round - Combo 8 138,555 $262.47 $0.58 Inside round - Boxed 37 57,001 $277.90 ($0.01) Outside round Eye of round 23 52,399 $257.38 ($0.22) Flats and eyes - Combo 14 165,413 $240.97 $3.33 Flats and eyes - Boxed Striploin 71 304,351 $320.39 ($2.53) S.P.B. - Combo 8 136,267 $234.08 $0.21 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 30 82,484 $235.99 ($0.33) 167A Round, knuckle, peeled 34 288,988 $236.84 $0.53 190 Loin, tenderloin, 2-3 lbs. 14 62,146 $446.36 $2.76 190 Loin, tenderloin, 3-4 lbs. 45 118,786 $456.61 $8.25 190 Loin, tenderloin, 4-5 lbs. 114 154,036 $535.65 $0.23 190 Loin, tenderloin, 5-up lbs. 56 34,643 $545.43 $11.37 193 Flank, flank steak 74 88,351 $325.40 $3.69 Flank, rough 75 124,242 $240.62 ($2.37) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 6 34,383 $285.79 112 Rib, ribeye roll, 8-10 lbs. 6 22,092 $287.55 $2.41 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 8 89,954 $425.62 $3.72 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 8 31,099 $274.03 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .