LM_XB405 Des Moines, IA Mon, Jan 14, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $158.40 Change from prior day: $0.33 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $201.37 $112.45 $0.13 100% lean inside round $260.21 $6.04 ($0.03) 100% lean, flats and eyes $238.94 $5.54 $0.02 100% lean, S.P.B. $229.98 $11.50 $0.01 Chuck Tender $215.83 $2.16 ($0.01) Knuckle 4-7 lbs. $221.53 $5.60 ($0.02) Tenderloin 2-3 lbs. $435.25 $2.31 ($0.01) Tenderloin 3-4 lbs. $448.63 $3.32 $0.09 Ribeye Roll 4-6 lbs. $251.17 $2.64 $0.09 Ribeye Roll 6-8 lbs. $280.68 $2.08 ($0.02) Ribeye Roll 8up lbs. $280.00 $2.04 Flank Steak $278.48 $1.17 $0.05 Kidney, Edible $18.47 $0.08 $0.01 Fat, inedible $16.25 $0.38 Bone $4.54 $1.09 $0.02 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 29.60 loads -- 1,184,032 pounds Cutter/Canner Cuts 2.15 loads -- 86,122 pounds Boner/Breaker/Cutter/Canner 17.22 loads -- 688,673 pounds 100% Lean Items 24.49 loads -- 979,795 pounds Frozen Cuts 2.17 loads -- 86,958 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 13 16,029 $293.24 $5.45 112 Rib, ribeye roll, 8-10 lbs. 39 122,470 $283.26 ($3.45) 112 Rib, ribeye roll, 10-up lbs. 124 127,217 $335.72 ($5.66) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 35 151,603 $292.92 ($3.22) 112A Rib, ribeye roll-lip-on, 8-up lbs. 7 6,495 $371.07 $20.33 Chuck, boneless 85% 120 Chuck, brisket 20 46,408 $228.41 ($0.81) 168 Round, top inside, 10-dn lbs. 6 20,182 $209.63 ($0.51) 168 Round, top inside, 10-up lbs. 8 33,817 $223.69 ($0.40) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 30 210,110 $274.75 ($0.37) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 5 9,800 $229.93 $0.09 171C Round, eye of round 42 38,235 $239.27 ($0.21) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 3 1,360 $190.00 $0.90 180 Loin, strip, bnls, 9-up lbs. 21 58,189 $260.02 ($1.56) 182 Loin, sirloin butt 3 10,412 $213.44 184 Loin, top sirloin butt 29 60,757 $209.67 $0.09 185A Loin, bottom sirloin butt flap, bnls. 40 270,431 $256.79 $5.46 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 4 4,725 $234.25 ($0.57) 112 Rib, ribeye roll, 6-8 lbs. 36 78,477 $280.68 ($3.39) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 11 153,977 $260.81 Inside round - Boxed 26 104,913 $259.33 ($4.19) Outside round Eye of round 27 65,159 $244.72 $1.34 Flats and eyes - Combo 16 153,500 $236.82 $0.09 Flats and eyes - Boxed Striploin 72 326,230 $293.78 ($0.58) S.P.B. - Combo 14 148,313 $229.98 $0.10 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 33 65,258 $215.83 ($0.77) 167A Round, knuckle, peeled 35 214,702 $221.53 ($0.68) 190 Loin, tenderloin, 2-3 lbs. 7 39,566 $435.25 ($3.08) 190 Loin, tenderloin, 3-4 lbs. 42 52,680 $450.74 $14.06 190 Loin, tenderloin, 4-5 lbs. 106 116,374 $577.84 $12.21 190 Loin, tenderloin, 5-up lbs. 56 44,842 $559.85 $2.19 193 Flank, flank steak 79 83,874 $283.81 $16.00 Flank, rough 43 71,377 $254.73 $4.32 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 3 7,095 $294.16 ($3.14) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 21,278 $257.44 ($0.87) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .