LM_XB405 Des Moines, IA Fri, Feb 21, 2020 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $178.53 Change from prior day: $0.38 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $230.12 $128.50 $0.56 100% lean inside round $298.28 $6.92 ($0.15) 100% lean, flats and eyes $269.44 $6.25 $0.07 100% lean, S.P.B. $262.72 $13.14 ($0.06) Chuck Tender $240.06 $2.40 ($0.02) Knuckle 4-7 lbs. $246.23 $6.23 ($0.02) Tenderloin 2-3 lbs. $376.63 $2.00 Tenderloin 3-4 lbs. $450.39 $3.33 $0.02 Ribeye Roll 4-6 lbs. $261.00 $2.74 Ribeye Roll 6-8 lbs. $267.07 $1.98 Ribeye Roll 8up lbs. $300.00 $2.19 Flank Steak $282.12 $1.18 ($0.02) Kidney, Edible $18.11 $0.08 Fat, inedible $20.60 $0.48 Bone $4.61 $1.11 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 24.29 loads -- 971,469 pounds Cutter/Canner Cuts 2.84 loads -- 113,763 pounds Boner/Breaker/Cutter/Canner 23.45 loads -- 937,905 pounds 100% Lean Items 21.91 loads -- 876,503 pounds Frozen Cuts 2.98 loads -- 119,154 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 11 6,267 $290.93 $0.23 112 Rib, ribeye roll, 8-10 lbs. 36 58,491 $300.10 ($1.25) 112 Rib, ribeye roll, 10-up lbs. 126 100,779 $304.60 $0.13 112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 34,275 $362.68 $1.78 112A Rib, ribeye roll-lip-on, 8-up lbs. 31 106,681 $353.46 $5.45 Chuck, boneless 85% 120 Chuck, brisket 28 123,388 $222.12 ($0.03) 168 Round, top inside, 10-dn lbs. 8 43,476 $220.80 168 Round, top inside, 10-up lbs. 11 62,479 $228.82 $3.88 169A Round, top inside c-off, 8-10 lbs. 3 11,878 $294.00 169A Round, top inside c-off, 10-14 lbs. 26 156,428 $294.16 $0.24 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 8 53,187 $248.28 ($0.82) 171C Round, eye of round 68 69,727 $262.60 ($0.38) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 24 27,267 $297.77 $9.91 182 Loin, sirloin butt 184 Loin, top sirloin butt 15 17,386 $234.06 ($3.74) 185A Loin, bottom sirloin butt flap, bnls. 50 98,480 $326.10 ($0.82) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 53 97,614 $268.39 ($0.48) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 6 90,037 $294.71 ($11.21) Inside round - Boxed 37 63,409 $303.36 ($0.28) Outside round 3 29,526 $266.38 Eye of round 21 46,237 $280.50 $0.56 Flats and eyes - Combo 13 209,991 $267.43 $2.88 Flats and eyes - Boxed Striploin 74 231,353 $327.69 ($1.68) S.P.B. - Combo 10 205,950 $262.72 ($1.34) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 32 80,796 $240.06 ($2.02) 167A Round, knuckle, peeled 47 386,071 $246.23 ($0.75) 190 Loin, tenderloin, 2-3 lbs. 3 3,971 $376.63 190 Loin, tenderloin, 3-4 lbs. 43 108,679 $448.67 $0.85 190 Loin, tenderloin, 4-5 lbs. 126 154,470 $531.01 ($1.43) 190 Loin, tenderloin, 5-up lbs. 40 33,701 $499.02 $3.30 193 Flank, flank steak 79 78,318 $286.15 ($2.02) Flank, rough 53 91,899 $245.90 ($1.39) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 3 20,358 $283.84 ($0.49) 112 Rib, ribeye roll, 8-10 lbs. 3 18,095 $303.00 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 4 11,835 $286.28 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 7 31,160 $503.67 $28.75 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 3 8,550 $245.17 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .