LM_XB405
Des Moines, IA Mon, Mar 25, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $168.59
Change from prior day: $0.35
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $217.96 $121.71 $0.34
100% lean inside round $264.23 $6.13 $0.03
100% lean, flats and eyes $241.68 $5.61 $0.01
100% lean, S.P.B. $230.86 $11.54 ($0.09)
Chuck Tender $239.03 $2.39 $0.01
Knuckle 4-7 lbs. $233.48 $5.91 ($0.04)
Tenderloin 2-3 lbs. $449.66 $2.38 $0.05
Tenderloin 3-4 lbs. $465.29 $3.44 $0.09
Ribeye Roll 4-6 lbs. $241.97 $2.54 ($0.02)
Ribeye Roll 6-8 lbs. $279.70 $2.07 ($0.01)
Ribeye Roll 8up lbs. $276.28 $2.02
Flank Steak $305.86 $1.28
Kidney, Edible $17.75 $0.08 ($0.01)
Fat, inedible $16.25 $0.38
Bone $4.62 $1.11 ($0.01)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.23 loads -- 969,203 pounds
Cutter/Canner Cuts 2.38 loads -- 95,018 pounds
Boner/Breaker/Cutter/Canner 26.23 loads -- 1,049,184 pounds
100% Lean Items 21.44 loads -- 857,678 pounds
Frozen Cuts 5.20 loads -- 207,896 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 14,820 $279.78 ($6.89)
112 Rib, ribeye roll, 8-10 lbs. 29 40,334 $296.49 ($0.88)
112 Rib, ribeye roll, 10-up lbs. 107 89,163 $314.31 ($0.03)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 43,839 $365.59 $2.90
112A Rib, ribeye roll-lip-on, 8-up lbs. 13 45,668 $388.25 ($1.48)
Chuck, boneless 85%
120 Chuck, brisket 30 91,880 $222.72 ($3.13)
168 Round, top inside, 10-dn lbs. 3 4,190 $229.83 ($0.50)
168 Round, top inside, 10-up lbs. 13 50,219 $235.30 $2.66
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 19 193,366 $291.05 ($0.59)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 7 24,849 $235.75 $8.17
171C Round, eye of round 45 92,808 $249.94 $0.57
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 6 4,831 $230.00 $0.76
180 Loin, strip, bnls, 9-up lbs. 27 64,910 $278.38 $28.67
182 Loin, sirloin butt
184 Loin, top sirloin butt 17 37,579 $235.97 $0.77
185A Loin, bottom sirloin butt flap, bnls. 32 164,040 $275.85 ($4.21)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 29 79,716 $279.70 ($0.92)
112 Rib, ribeye roll, 8-up lbs. 3 8,576 $276.28 ($0.20)
100% LEAN
Inside round - Combo 8 106,267 $259.53 $0.20
Inside round - Boxed 31 48,900 $274.46 ($3.32)
Outside round
Eye of round 23 51,880 $255.17 ($2.43)
Flats and eyes - Combo 15 167,679 $238.14 $0.37
Flats and eyes - Boxed
Striploin 57 283,278 $322.89 ($0.31)
S.P.B. - Combo 8 169,795 $230.86 ($1.67)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 89,371 $239.03 $1.03
167A Round, knuckle, peeled 38 382,140 $233.48 ($1.82)
190 Loin, tenderloin, 2-3 lbs. 9 49,435 $449.66 $10.25
190 Loin, tenderloin, 3-4 lbs. 48 160,610 $465.29 $11.99
190 Loin, tenderloin, 4-5 lbs. 108 99,335 $546.76 $11.96
190 Loin, tenderloin, 5-up lbs. 53 64,696 $534.36 $4.07
193 Flank, flank steak 78 83,262 $318.35 $1.84
Flank, rough 65 120,335 $244.97 $2.26
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 47,192 $285.77 $0.40
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 20,160 $318.42
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 5 84,368 $419.58 ($1.29)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 30,776 $272.07
--------------------------------------------------------------------------------
Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
.