LM_XB405 Des Moines, IA Wed, Dec 12, 2018 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $155.27 Change from prior day: ($0.03) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $194.62 $108.68 ($0.07) 100% lean inside round $265.06 $6.15 $0.02 100% lean, flats and eyes $242.46 $5.63 100% lean, S.P.B. $234.94 $11.75 Chuck Tender $204.83 $2.05 Knuckle 4-7 lbs. $218.87 $5.54 ($0.06) Tenderloin 2-3 lbs. $445.66 $2.36 $0.04 Tenderloin 3-4 lbs. $466.42 $3.45 $0.01 Ribeye Roll 4-6 lbs. $255.58 $2.68 ($0.01) Ribeye Roll 6-8 lbs. $288.14 $2.13 Ribeye Roll 8up lbs. $286.95 $2.09 Flank Steak $276.43 $1.16 $0.04 Kidney, Edible $18.56 $0.09 Fat, inedible $16.25 $0.38 Bone $4.72 $1.13 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 25.17 loads -- 1,006,794 pounds Cutter/Canner Cuts 2.68 loads -- 107,372 pounds Boner/Breaker/Cutter/Canner 26.92 loads -- 1,076,695 pounds 100% Lean Items 29.17 loads -- 1,166,826 pounds Frozen Cuts 6.73 loads -- 269,187 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 8 8,528 $285.10 ($1.76) 112 Rib, ribeye roll, 8-10 lbs. 41 42,404 $324.36 ($1.15) 112 Rib, ribeye roll, 10-up lbs. 71 76,374 $348.96 $1.93 112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 36,234 $391.48 $0.08 112A Rib, ribeye roll-lip-on, 8-up lbs. 16 26,998 $393.22 $27.38 Chuck, boneless 85% 120 Chuck, brisket 27 83,665 $222.99 $0.92 168 Round, top inside, 10-dn lbs. 3 8,469 $203.89 $5.48 168 Round, top inside, 10-up lbs. 19 55,753 $216.94 $0.74 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 24 232,430 $273.26 ($0.53) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 11 34,211 $230.55 ($38.06) 171C Round, eye of round 54 51,483 $248.26 ($1.59) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 5 3,855 $188.63 ($4.71) 180 Loin, strip, bnls, 9-up lbs. 25 122,943 $194.92 $0.59 182 Loin, sirloin butt 184 Loin, top sirloin butt 21 90,747 $210.77 ($0.39) 185A Loin, bottom sirloin butt flap, bnls. 40 119,851 $273.83 ($3.64) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 7,336 $240.86 ($3.08) 112 Rib, ribeye roll, 6-8 lbs. 28 80,192 $288.14 ($0.31) 112 Rib, ribeye roll, 8-up lbs. 4 19,844 $286.95 100% LEAN Inside round - Combo 14 211,852 $262.85 $0.83 Inside round - Boxed 24 112,983 $269.21 ($2.45) Outside round Eye of round 20 44,363 $257.44 ($3.07) Flats and eyes - Combo 22 220,997 $239.53 ($0.33) Flats and eyes - Boxed Striploin 70 329,849 $290.19 $0.18 S.P.B. - Combo 14 219,371 $234.94 ($0.02) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 34 110,480 $204.83 ($0.38) 167A Round, knuckle, peeled 38 273,069 $218.87 ($2.54) 190 Loin, tenderloin, 2-3 lbs. 14 46,936 $445.66 $7.02 190 Loin, tenderloin, 3-4 lbs. 54 136,103 $466.42 $1.75 190 Loin, tenderloin, 4-5 lbs. 150 213,506 $543.46 ($3.35) 190 Loin, tenderloin, 5-up lbs. 66 28,467 $551.07 ($20.52) 193 Flank, flank steak 85 99,456 $284.38 $10.19 Flank, rough 64 168,678 $245.03 ($1.26) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 10 180,785 $289.88 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 4 15,120 $279.77 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 18,162 $232.94 $0.21 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .