LM_XB405 Des Moines, IA Mon, Jan 28, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $160.33 Change from prior day: $3.30 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $205.41 $114.70 $3.37 100% lean inside round $261.11 $6.06 ($0.03) 100% lean, flats and eyes $238.02 $5.52 $0.00 100% lean, S.P.B. $229.06 $11.45 $0.00 Chuck Tender $215.82 $2.16 $0.01 Knuckle 4-7 lbs. $218.81 $5.54 $0.02 Tenderloin 2-3 lbs. $429.66 $2.28 ($0.04) Tenderloin 3-4 lbs. $440.92 $3.26 ($0.01) Ribeye Roll 4-6 lbs. $241.12 $2.53 ($0.01) Ribeye Roll 6-8 lbs. $282.57 $2.09 $0.02 Ribeye Roll 8up lbs. $280.00 $2.04 $0.00 Flank Steak $280.99 $1.18 $0.00 Kidney, Edible $17.98 $0.08 $0.00 Fat, inedible $16.25 $0.38 $0.00 Bone $4.43 $1.06 ($0.03) -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 42.85 loads -- 1,713,990 pounds Cutter/Canner Cuts 1.75 loads -- 69,854 pounds Boner/Breaker/Cutter/Canner 23.34 loads -- 933,649 pounds 100% Lean Items 23.23 loads -- 929,374 pounds Frozen Cuts 3.83 loads -- 153,215 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 13 96,599 $299.73 $0.42 112 Rib, ribeye roll, 8-10 lbs. 41 131,885 $299.42 ($0.58) 112 Rib, ribeye roll, 10-up lbs. 110 213,793 $315.89 $0.16 112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 31,456 $320.86 $9.11 112A Rib, ribeye roll-lip-on, 8-up lbs. 19 90,592 $394.55 ($1.43) Chuck, boneless 85% 12 165,700 $189.09 $1.67 120 Chuck, brisket 17 42,675 $225.99 ($0.64) 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 11 60,582 $215.24 $2.87 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 36 349,182 $273.43 ($0.42) 169A Round, top inside c-off, 14-up lbs. 3 6,568 $267.61 ($0.34) 171B Round, outside round 7 14,578 $199.39 ($0.02) 171C Round, eye of round 49 135,730 $254.87 $2.40 Loin, Semi-Bnls Short Loin, 13-dn lbs. 0 0 $0.00 Loin, Semi-Bnls Short Loin, 13-up lbs. 0 0 $0.00 180 Loin, strip, bnls, 7-9 lbs. 17 6,140 $188.61 $1.83 180 Loin, strip, bnls, 9-up lbs. 30 72,938 $282.85 $1.42 182 Loin, sirloin butt 0 0 $0.00 184 Loin, top sirloin butt 22 47,495 $226.96 $2.91 185A Loin, bottom sirloin butt flap, bnls. 50 239,924 $310.15 $28.05 191A Loin, butt tender, peeled 0 0 $0.00 CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 4 14,161 $233.71 ($0.10) 112 Rib, ribeye roll, 6-8 lbs. 26 52,718 $282.57 $2.58 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 10 162,751 $257.85 ($1.31) Inside round - Boxed 32 87,889 $267.14 ($1.22) Outside round Eye of round 18 35,194 $251.67 ($0.47) Flats and eyes - Combo 16 176,621 $235.59 $0.30 Flats and eyes - Boxed 0 0 $0.00 Striploin 68 272,960 $300.29 $0.21 S.P.B. - Combo 14 172,265 $229.06 $0.08 S.P.B. - Boxed 0 0 $0.00 BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 37 93,738 $215.82 $0.55 167A Round, knuckle, peeled 38 263,914 $218.81 $0.76 190 Loin, tenderloin, 2-3 lbs. 10 38,264 $429.66 ($7.50) 190 Loin, tenderloin, 3-4 lbs. 52 84,599 $442.43 ($0.71) 190 Loin, tenderloin, 4-5 lbs. 118 190,127 $546.85 ($4.17) 190 Loin, tenderloin, 5-up lbs. 53 119,079 $544.13 ($1.37) 193 Flank, flank steak 72 66,796 $293.48 $5.29 Flank, rough 53 77,132 $249.63 ($1.44) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 6 36,740 $283.90 ($1.25) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0 $0.00 112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0 $0.00 169A Round, top inside c-off, 8-10 lbs. 0 0 $0.00 169A Round, top inside c-off, 10-14 lbs. 0 0 $0.00 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 0 0 $0.00 180 Loin, strip, bnls, 9-up lbs. 5 12,880 $287.65 $0.00 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 0 0 $0.00 112 Rib, ribeye roll, 8-up lbs. 0 0 $0.00 FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 0 0 $0.00 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 0 0 $0.00 193 Flank, flank steak 10 27,278 $250.41 ($4.34) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .