LM_XB405
Des Moines, IA Wed, Dec 19, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $155.79
Change from prior day: ($0.16)
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Item Price Value Change
90% lean $196.52 $109.74 ($0.01)
100% lean inside round $263.91 $6.12 ($0.05)
100% lean, flats and eyes $241.13 $5.59
100% lean, S.P.B. $234.50 $11.73 ($0.02)
Chuck Tender $207.05 $2.07 $0.01
Knuckle 4-7 lbs. $221.76 $5.61 $0.03
Tenderloin 2-3 lbs. $433.82 $2.30 ($0.05)
Tenderloin 3-4 lbs. $453.00 $3.35 ($0.02)
Ribeye Roll 4-6 lbs. $237.07 $2.49 ($0.01)
Ribeye Roll 6-8 lbs. $281.66 $2.08 ($0.03)
Ribeye Roll 8up lbs. $287.43 $2.10 ($0.01)
Flank Steak $266.42 $1.12
Kidney, Edible $18.08 $0.08
Fat, inedible $16.25 $0.38
Bone $4.30 $1.03
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.20 loads -- 967,857 pounds
Cutter/Canner Cuts 3.33 loads -- 133,089 pounds
Boner/Breaker/Cutter/Canner 26.50 loads -- 1,060,056 pounds
100% Lean Items 23.69 loads -- 947,588 pounds
Frozen Cuts 1.41 loads -- 56,427 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 13,670 $287.91 ($1.43)
112 Rib, ribeye roll, 8-10 lbs. 45 39,414 $323.63 ($7.87)
112 Rib, ribeye roll, 10-up lbs. 129 83,875 $353.82 $0.98
112A Rib, ribeye roll-lip-on, 8-dn lbs. 10 9,872 $372.29 ($10.36)
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 55,267 $426.25 $1.84
Chuck, boneless 85%
120 Chuck, brisket 27 87,663 $223.76 $0.53
168 Round, top inside, 10-dn lbs. 3 8,822 $215.80
168 Round, top inside, 10-up lbs. 12 28,593 $227.28 ($0.46)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 16 120,672 $269.54 ($0.40)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 4,440 $218.81 $18.31
171C Round, eye of round 30 100,644 $261.39 $17.10
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 8 7,803 $187.15
180 Loin, strip, bnls, 9-up lbs. 27 211,029 $211.89 $0.08
182 Loin, sirloin butt
184 Loin, top sirloin butt 21 62,611 $206.73 ($1.58)
185A Loin, bottom sirloin butt flap, bnls. 42 133,482 $328.73 $4.59
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 5 23,583 $237.57 ($3.10)
112 Rib, ribeye roll, 6-8 lbs. 36 94,837 $281.66 ($3.44)
112 Rib, ribeye roll, 8-up lbs. 3 14,669 $287.43
100% LEAN
Inside round - Combo 13 196,230 $262.49 ($1.73)
Inside round - Boxed 26 64,085 $268.26 ($2.42)
Outside round
Eye of round 18 72,493 $246.93 ($0.56)
Flats and eyes - Combo 22 195,046 $239.14 $1.22
Flats and eyes - Boxed
Striploin 74 259,978 $295.69 $0.80
S.P.B. - Combo 8 130,578 $234.50 ($0.35)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 37 129,146 $207.05 $0.61
167A Round, knuckle, peeled 41 327,959 $221.76 $1.14
190 Loin, tenderloin, 2-3 lbs. 9 62,607 $433.82 ($9.74)
190 Loin, tenderloin, 3-4 lbs. 45 83,964 $453.28 ($2.30)
190 Loin, tenderloin, 4-5 lbs. 127 263,207 $540.26 ($1.23)
190 Loin, tenderloin, 5-up lbs. 109 41,779 $569.20 $2.60
193 Flank, flank steak 76 65,141 $277.79 $0.97
Flank, rough 53 86,253 $249.20 $2.72
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 18,749 $312.60
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 10 22,371 $233.33
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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