LM_XB405 Des Moines, IA Mon, May 20, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $173.08 Change from prior day: $1.33 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $223.97 $125.06 $1.14 100% lean inside round $283.32 $6.57 $0.03 100% lean, flats and eyes $244.89 $5.68 $0.03 100% lean, S.P.B. $242.11 $12.11 $0.16 Chuck Tender $232.73 $2.33 ($0.01) Knuckle 4-7 lbs. $227.53 $5.76 $0.05 Tenderloin 2-3 lbs. $470.86 $2.50 $0.02 Tenderloin 3-4 lbs. $474.10 $3.51 ($0.07) Ribeye Roll 4-6 lbs. $249.95 $2.62 Ribeye Roll 6-8 lbs. $274.74 $2.03 ($0.08) Ribeye Roll 8up lbs. $288.00 $2.10 ($0.01) Flank Steak $320.76 $1.35 ($0.03) Kidney, Edible $20.24 $0.09 Fat, inedible $17.59 $0.41 Bone $4.00 $0.96 $0.10 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 22.07 loads -- 882,696 pounds Cutter/Canner Cuts 1.99 loads -- 79,720 pounds Boner/Breaker/Cutter/Canner 23.61 loads -- 944,391 pounds 100% Lean Items 32.38 loads -- 1,295,265 pounds Frozen Cuts 1.25 loads -- 50,091 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 12 73,738 $295.77 $1.16 112 Rib, ribeye roll, 8-10 lbs. 29 42,083 $310.30 ($1.90) 112 Rib, ribeye roll, 10-up lbs. 156 91,841 $348.90 ($0.03) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 35,690 $403.27 $8.14 112A Rib, ribeye roll-lip-on, 8-up lbs. 6 44,518 $394.99 Chuck, boneless 85% 120 Chuck, brisket 8 4,464 $231.47 $3.51 168 Round, top inside, 10-dn lbs. 5 14,485 $214.86 $0.52 168 Round, top inside, 10-up lbs. 10 32,838 $233.42 $3.12 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 21 218,381 $290.89 ($0.68) 169A Round, top inside c-off, 14-up lbs. 3 11,251 $290.51 ($0.05) 171B Round, outside round 4 11,522 $194.22 171C Round, eye of round 61 55,766 $243.81 ($0.24) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 24 63,823 $270.75 ($1.36) 182 Loin, sirloin butt 184 Loin, top sirloin butt 22 27,275 $237.32 ($0.87) 185A Loin, bottom sirloin butt flap, bnls. 41 142,803 $313.83 ($33.14) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 28 76,935 $274.74 ($9.72) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 22 301,348 $281.99 $2.64 Inside round - Boxed 44 123,789 $286.53 $0.17 Outside round 3 45,479 $239.66 $5.94 Eye of round 16 29,106 $264.17 $6.83 Flats and eyes - Combo 16 196,434 $243.24 $1.47 Flats and eyes - Boxed Striploin 81 240,093 $350.68 $3.25 S.P.B. - Combo 17 359,016 $242.11 $3.13 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 34 105,028 $232.73 ($0.90) 167A Round, knuckle, peeled 38 203,949 $227.53 $1.88 190 Loin, tenderloin, 2-3 lbs. 13 49,104 $470.86 $2.16 190 Loin, tenderloin, 3-4 lbs. 63 137,652 $474.10 ($9.55) 190 Loin, tenderloin, 4-5 lbs. 159 221,242 $532.77 ($5.96) 190 Loin, tenderloin, 5-up lbs. 61 34,205 $538.87 ($11.71) 193 Flank, flank steak 96 109,405 $325.39 ($7.56) Flank, rough 51 83,806 $265.16 $0.90 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 3 11,920 $287.90 $2.42 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 5 11,773 $332.91 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 8,528 $261.37 $0.12 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .