LM_XB405 Des Moines, IA Tue, Jan 29, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $161.51 Change from prior day: $1.18 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $207.41 $115.82 $1.12 100% lean inside round $260.57 $6.05 ($0.01) 100% lean, flats and eyes $238.75 $5.54 $0.02 100% lean, S.P.B. $228.48 $11.42 ($0.03) Chuck Tender $218.53 $2.19 $0.03 Knuckle 4-7 lbs. $223.30 $5.65 $0.11 Tenderloin 2-3 lbs. $427.55 $2.27 ($0.01) Tenderloin 3-4 lbs. $440.60 $3.26 Ribeye Roll 4-6 lbs. $236.70 $2.49 ($0.04) Ribeye Roll 6-8 lbs. $280.02 $2.07 ($0.02) Ribeye Roll 8up lbs. $280.00 $2.04 Flank Steak $282.15 $1.19 $0.01 Kidney, Edible $17.98 $0.08 Fat, inedible $16.25 $0.38 Bone $4.43 $1.06 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 37.65 loads -- 1,506,055 pounds Cutter/Canner Cuts 2.20 loads -- 87,813 pounds Boner/Breaker/Cutter/Canner 20.17 loads -- 806,905 pounds 100% Lean Items 23.00 loads -- 920,134 pounds Frozen Cuts 3.72 loads -- 148,946 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 12 95,575 $299.84 $0.11 112 Rib, ribeye roll, 8-10 lbs. 39 119,990 $302.09 $2.67 112 Rib, ribeye roll, 10-up lbs. 101 205,182 $315.60 ($0.29) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 34,814 $320.87 $0.01 112A Rib, ribeye roll-lip-on, 8-up lbs. 16 65,370 $393.68 ($0.87) Chuck, boneless 85% 11 145,700 $191.22 $2.13 120 Chuck, brisket 14 38,847 $232.95 $6.96 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 11 44,613 $220.40 $5.16 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 36 348,299 $274.57 $1.14 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 6 7,065 $206.19 $6.80 171C Round, eye of round 46 117,541 $258.09 $3.22 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 17 6,754 $188.38 ($0.23) 180 Loin, strip, bnls, 9-up lbs. 28 70,033 $280.86 ($1.99) 182 Loin, sirloin butt 184 Loin, top sirloin butt 17 23,733 $232.86 $5.90 185A Loin, bottom sirloin butt flap, bnls. 49 161,495 $318.72 $8.57 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 28 80,308 $280.02 ($2.55) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 11 171,994 $257.46 ($0.39) Inside round - Boxed 31 92,138 $266.37 ($0.77) Outside round Eye of round 25 56,850 $249.91 ($1.76) Flats and eyes - Combo 14 136,522 $234.61 ($0.98) Flats and eyes - Boxed Striploin 65 285,899 $303.83 $3.54 S.P.B. - Combo 12 155,037 $228.48 ($0.58) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 34 82,379 $218.53 $2.71 167A Round, knuckle, peeled 32 136,924 $223.30 $4.49 190 Loin, tenderloin, 2-3 lbs. 13 50,599 $427.55 ($2.11) 190 Loin, tenderloin, 3-4 lbs. 62 112,399 $441.66 ($0.77) 190 Loin, tenderloin, 4-5 lbs. 123 170,443 $558.08 $11.23 190 Loin, tenderloin, 5-up lbs. 54 102,879 $549.57 $5.44 193 Flank, flank steak 78 71,766 $294.27 $0.79 Flank, rough 55 79,516 $252.63 $3.00 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 3 17,713 $311.63 112 Rib, ribeye roll, 8-10 lbs. 6 41,436 $283.53 ($0.37) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 6 11,640 $287.72 $0.07 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 11 29,000 $252.17 $1.76 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .