LM_XB452 Des Moines, IA Mon, Jun 24, 2019 USDA Market News NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - Negotiated Sales FOB Plant basis negotiated sales for delivery within 0-21 days including sales since last report, Values reflect U.S. dollars per 100 pounds. CURRENT VOLUME - (one load equals 40,000 pounds) Upper 2/3 Choice 247.80 Loads 9,911,882 Pounds Lower 1/3 Choice 51.88 Loads 2,075,260 Pounds Branded Select 21.85 Loads 874,192 Pounds -------------------------------------------------------------------------------- Upper 2/3 Choice Items Cuts, Fat Limitations (IM) = Individual Muscle IMPS/FL Sub-Primal # of Total Price Weighted Trades Pounds Range Average -------------------------------------------------------------------------------- 109E 1 Rib, ribeye, lip-on, bn-in 93 202,640 639.00 834.00 687.82 112A 3 Rib, ribeye, bnls, light 76 317,504 745.00 875.00 781.55 112A 3 Rib, ribeye, bnls, heavy 95 241,512 753.00 939.00 801.14 114 1 Chuck, shoulder clod 14 64,631 205.00 231.80 209.17 114A 3 Chuck, shoulder clod, trmd 58 433,422 214.11 244.86 225.12 114D 3 Chuck, clod, top blade 15 19,962 340.67 403.50 359.68 114E 3 Chuck, clod, arm roast 114F 5 Chuck, clod tender (IM) 33 34,433 341.00 412.85 382.85 116A 3 Chuck, roll, lxl, neck/off 151 1,379,162 260.50 299.25 276.39 116B 1 Chuck, chuck tender (IM) 52 137,256 226.94 254.50 233.39 120 1 Brisket, deckle-off, bnls 104 681,381 274.00 336.00 293.30 120A 3 Brisket, point/off, bnls 29 36,442 479.50 531.50 492.58 123A 3 Short Plate, short rib 24 38,481 534.00 609.75 583.06 130 4 Chuck, short rib 22 42,470 348.00 390.00 371.88 167A 4 Round, knuckle, peeled 104 766,311 219.00 254.00 229.44 168 1 Round, top inside round 22 133,858 203.91 227.80 214.11 168 3 Round, top inside round 109 1,028,647 205.00 238.25 218.56 169 5 Round, top inside, denuded 28 44,553 243.27 275.00 260.53 3 Round, top inside, side off 0 0 170 1 Round, bottom gooseneck 171B 3 Round, outside round 114 1,286,276 205.00 246.00 213.52 171C 3 Round, eye of round (IM) 90 385,776 211.00 257.50 224.37 174 3 Loin, short loin, 0x1 73 288,239 550.00 657.75 570.35 175 3 Loin, strip loin, 1x1 10 38,899 505.00 636.55 515.26 1 Loin, strip loin bnls. 1x1 5 3,454 621.00 649.75 638.29 180 3 Loin, strip, bnls, 0x1 91 289,692 593.00 757.74 651.52 184 1 Loin, top butt, bnls, heavy 11 24,971 317.00 318.81 317.99 184 3 Loin, top butt, boneless 70 284,110 313.00 356.00 331.12 185A 4 Loin, bottom sirloin, flap 64 197,359 500.00 674.75 544.48 185B 1 Loin, ball-tip, bnls, heavy 58 139,075 289.00 356.00 333.45 185C 1 Loin, sirloin, tri-tip (IM) 13 50,420 380.00 452.00 397.65 185D 4 Loin, tri-tip, pld (IM) 27 20,682 552.00 649.85 587.64 189A 4 Loin, tndrloin, trmd, heavy 68 182,723 953.00 1149.50 988.76 191A 4 Loin, butt tender, trimmed 14 18,146 934.07 1122.00 995.32 193 4 Flank, flank steak (IM) 48 56,545 553.00 597.09 567.99 121D 4 Plate, Inside Skirt (IM) 54 371,417 426.00 476.50 443.52 121C 4 Plate, Outside Skirt (IM) 26 74,035 682.00 864.75 709.21 121E 6 Outside Skirt, pld (IM) Cap, Wedge Meat & (IM) Lean 37 165,553 264.00 313.16 273.34 Pectoral Meat 11 31,853 257.00 316.25 262.55 Ground Chuck 80% 25 107,132 196.00 233.90 207.21 Ground Round 85% 8 37,060 252.00 264.00 262.75 -------------------------------------------------------------------------------- Lower 1/3 Choice Items, Fat Limitations 1-6 (IM) = Individual Muscle IMPS/FL Sub-Primal # of Total Price Weighted Trades Pounds Range Average -------------------------------------------------------------------------------- 109E 1 Rib, ribeye, lip-on, bn-in 27 41,577 655.00 744.00 673.85 112A 3 Rib, ribeye, bnls, light 112A 3 Rib, ribeye, bnls, heavy 44 158,736 733.00 874.00 781.13 114A 3 Chuck, shoulder clod, trmd 23 86,138 216.00 234.00 225.28 116A 3 Chuck, roll, lxl, neck/off 34 162,754 260.50 292.00 272.66 116B 1 Chuck, chuck tender (IM) 12 20,903 230.00 244.00 232.25 120 1 Brisket, deckle-off, bnls 49 224,182 268.00 357.00 293.67 120A 3 Brisket, point/off, bnls 9 10,450 470.70 532.88 487.53 167A 4 Round, knuckle, peeled 45 293,200 220.00 244.15 228.41 168 3 Round, top inside round 35 182,038 208.50 237.00 218.15 169 5 Round, top inside, denuded 9 7,320 242.80 269.00 256.15 171B 3 Round, outside round 42 167,965 206.50 235.00 214.88 171C 3 Round, eye of round (IM) 36 143,351 218.50 248.00 225.22 174 3 Loin, short loin, 0x1 25 108,819 544.00 615.00 554.09 180 3 Loin, strip, bnls, 0x1 38 212,728 591.00 709.00 621.84 184 3 Loin, top butt, boneless 21 98,392 310.25 348.00 316.74 185A 4 Loin, bottom sirloin, flap 18 30,842 515.00 587.00 548.99 185B 1 Loin, ball-tip, bnls, heavy 12 14,012 310.00 350.09 332.68 185C 1 Loin, sirloin, tri-tip (IM) 4 4,647 375.50 414.80 400.34 189A 4 Loin, tndrloin, trmd, heavy 24 69,362 940.00 1060.00 963.68 193 4 Flank, flank steak (IM) 27 19,771 549.50 604.23 566.85 -------------------------------------------------------------------------------- Branded Select Items, Fat Limitations 1-6 (IM) = Individual Muscle IMPS/FL Sub-Primal # of Total Price Weighted Trades Pounds Range Average -------------------------------------------------------------------------------- 109E 1 Rib, ribeye, lip-on, bn-in 3 11,793 540.00 628.59 606.44 112A 3 Rib, ribeye, bnls, light 112A 3 Rib, ribeye, bnls, heavy 10 15,395 602.00 706.00 652.56 114A 3 Chuck, shoulder clod, trmd 14 52,005 225.00 247.25 229.82 116A 3 Chuck, roll, lxl, neck/off 33 113,734 258.00 297.25 271.13 120 1 Brisket, deckle-off, bnls 12 27,771 276.00 328.75 300.00 167A 4 Round, knuckle, peeled 15 26,552 227.00 258.25 246.64 168 3 Round, top inside round 39 202,748 208.50 238.75 221.14 171B 3 Round, outside round 25 65,657 203.00 233.75 217.93 171C 3 Round, eye of round (IM) 29 52,940 216.00 238.75 228.70 174 3 Loin, short loin, 0x1 15 66,509 439.00 520.00 466.17 180 3 Loin, strip, bnls, 0x1 4 8,713 495.00 522.95 519.81 184 3 Loin, top butt, boneless 34 184,368 257.00 335.25 270.65 -------------------------------------------------------------------------------- Maximum Average Fat Thickness Maximum Fat at any point 1. 3/4" (19mm) 1.0" 2. 1/4" (6mm) 1/2" 3. 1/8" (3mm) 1/4" 4. Practically free (75% surface lean exposed) 1/8" 5. Peeled/Denuded 1/8" 6. Peeled/Denuded, surface membrane removed 1/8" -------------------------------------------------------------------------------- Items that have no entries indicate there were trades but not reportable because they did not meet the weekly 3/70/20 guideline. -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C .