MD_DA210 Fluid Milk and Cream - Eastern U.S. Report 32 - Released on August 07, 2019 Northeast milk output is lower off the farms in the region this week. Class I orders are fairly level. Balancing operations are not at capacity. Spot milk continues to be tight. Milk production in the Mid-Atlantic is down. Class I milk sales are up. Southeast milk is still dropping. Educational institutions are back in session for the school year. Class I orders are up. Florida milk production is lower, but levels are not at the bottom quite yet. The temperatures are hot, and cows are uncomfortable. Class I sales are higher. Milk is clearing into the state from other regions. There are fewer cream offers on the spot market. Buyers are paying higher prices this week for spot loads. Multiples range 1.38-1.48. With the higher cream prices, some butter makers have reduced churn schedules. Condensed skim supplies have tightened. Manufacturers report many buyers are paying higher overages on various market exchanges. The DMN July average for Northeast Class II cream was $3.2332, compared to $3.1605 a month ago. The DMN July monthly average for Northeast Class II condensed skim was $0.7841, compared to $0.7750 a month ago. National Retail Report Dairy ± Fluid Milk Summary Advertised Prices at Major Retail Supermarket Outlets ending during the period of 8/2/19 to 8/8/2019 Half Gallon, All Fat Tests Weighted Average Price National This Period Last Week Last Year Conventional $2.27 $1.79 $2.18 Organic $3.61 $3.63 $3.90 Regional (Conventional) Wtd. Ave. Low High Southeast $2.19 $2.19 $2.19 Regional (Organic) Wtd. Ave. Low High Northeast $3.90 $3.49 $4.79 Southeast $3.50 $3.49 $3.50 Northeastern U.S., F.O.B. Condensed Skim Price Range - Class II; $/LB Solids: 0.75 - 0.85 Price Range - Class III; $/LB Solids: 0.68 - 0.80 Northeastern U.S., F.O.B. Cream Multiples Range - All Classes: 1.3800 - 1.4800 Price Range - Class II; $/LB Butterfat: 3.2258 - 3.4595 Information for the period August 5 - 9, 2019, issued weekly Secondary Sourced Information: Dairy Products Report - Ice Cream, Regular, Hard Released August 1, 2019, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Ice Cream, Regular (Hard) Production ± States and United States: June 2018 and 2019 Monthly Production (1000 pounds) Percent Change from Total Cream, Regular (Hard June May June June May Region 2018 2019 2019 2018 2019 United States 70,263 64,194 65,495 -6.8 2.0 Atlantic 14,795 13,833 13,701 -7.4 -1.0 Pennsylvania 3,530 3,361 3,412 -3.3 1.5 Central 42,174 37,083 40,561 -3.8 9.4 Missouri 3,889 3,219 3,335 -14.2 3.6 Ohio 2,578 2,636 2,443 -5.2 -7.3 West 13,294 13,278 11,233 -15.5 -15.4 California 6,785 7,269 5,800 -14.5 -20.2 Oregon 1,377 1,500 1,261 -8.4 -15.9 Utah 3,033 2,222 2,047 -32.5 -7.9 Ice Cream, Regular (Hard) ± Cumulative Production January - June Cumulative Production Percent Change (1000 pounds) from Report Month 2018 2019 2018 June 370,319 364,900 -1.5 Published by: Dairy Market News - Madison, WI JESSICA MUELLER, 608-422-8589 Email: jessica.mueller@usda.gov Additional Dairy Market News Information: Dairy Market News (DMN) by Phone: (608)422-8602 DMN Website: https://www.ams.usda.gov/market-news/dairy DMN MARS (My Market News): https://mymarketnews.ams.usda.gov