LM_PK630 Des Moines, IA Mon, Aug 19, 2019 USDA Market News NATIONAL WEEKLY PORK REPORT FOB Plant - Forward Sales FOR WEEK ENDING: August 16, 2019 -------------------------------------------------------------------------------- Total Load Count (Cuts, Trimmings, Processed): 670.92 -------------------------------------------------------------------------------- Weekly Pork Cuts - Forward Sales FOB Plant Current Volume - (one load equals 40,000) Loin 296.02 loads 11,840,951 pounds Butt 41.88 loads 1,675,347 pounds Picnic 7.38 loads 295,273 pounds Rib 74.64 loads 2,985,455 pounds Ham 144.15 loads 5,765,924 pounds Belly 1.43 loads 57,148 pounds Trimmings 33.68 loads 1,347,092 pounds Variety 43.52 loads 1,740,959 pounds Added Ingred 28.22 loads 1,128,631 pounds -------------------------------------------------------------------------------- Kilopounds Price Range Wtd Avg Loin 1/4 Trimmed Loin VAC 379 87.56- 106.00 91.92 1/4 Trimmed Loin VAC, FZN - 1/8 Trimmed Loin VAC 1,029 81.24- 109.00 96.94 1/8 Trimmed Loin VAC, FZN - Bone-in CC, Tender-in Loin VAC 184 112.32- 137.00 130.78 Bone-in CC, Tender-in Loin VAC, FZN - Bnls CC Strap-on 1,780 105.52- 129.50 113.82 Bnls CC Strap-on, FZN 511 98.31- 110.00 107.99 Bnls CC Strap-off 1,832 120.00- 141.88 128.32 Bnls CC Strap-off, FZN - Boneless Sirloin 189 98.80- 111.12 103.76 Boneless Sirloin, FZN 683 102.00- 105.00 102.36 Bone-in Sirloin 763 59.50- 85.26 61.96 Bone-in Sirloin, FZN - Tenderloin 350 170.00- 203.97 187.00 Tenderloin, FZN - Tenderloin, 1 pc vac - Tenderloin, 1 pc vac, FZN - Backribs 2.0#/up 73 206.86- 232.32 220.03 Backribs 2.0#/up, FZN 35 227.00- 235.00 234.50 Backribs 2.0#/up 1 Pc Vac 9 216.65- 266.26 238.74 Backribs 2.0#/up 1 Pc Vac, FZN 3,007 208.26- 252.87 219.60 Riblets - Riblets, FZN - -------------------------------------------------------------------------------- Butt 1/4 Trim Butt VAC 1,040 85.24- 126.00 95.84 1/4 Trim Butt VAC, FZN 7 101.36- 114.94 111.55 1/8 Trim Butt Vac - 1/8 Trim Butt Vac, FZN - 1/4 Trim Steak Ready Butt Vac - 1/4 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Steak Ready Butt 1 Pc Vac 65 111.50- 122.00 119.68 1/4 Trim Steak Ready Butt 1 Pc Vac, - 1/8 Trim Steak Ready Butt Vac - 1/8 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Bnls Butt VAC 147 115.00- 133.71 121.44 1/4 Trim Bnls Butt VAC, FZN - -------------------------------------------------------------------------------- Picnic SS Smoker Trim Picnic VAC - SS Smoker Trim Picnic VAC, FZN - SS Smoker Trim Picnic 1 Pc Vac 167 73.40- 84.06 78.87 SS Smoker Trim Picnic 1 Pc Vac, FZN - Picnic Cushion Meat Vac 126 99.00- 112.35 102.24 Picnic Cushion Meat Vac, FZN - Picnic Cushion Meat Combo - -------------------------------------------------------------------------------- Sparerib Trmd Sparerib - LGT 86 118.00- 151.00 121.85 Trmd Sparerib - LGT, FZN 111 122.45- 133.00 125.47 Trmd Sparerib - LGT, 1 PC VAC 52 129.40- 134.00 130.49 Trmd Sparerib - LGT, 1 PC VAC, FZN - Trmd Sparerib - MED 90 122.00- 131.26 123.11 Trmd Sparerib - MED, FZN - St Louis Spareribs, VAC 173 149.86- 242.15 169.86 St Louis Spareribs, VAC, FZN 2,086 167.00- 225.00 172.74 St Louis Spareribs, POLY - St Louis Spareribs, POLY, FZN 116 169.75- 278.94 181.87 BBQ Style Spareribs, VAC - BBQ Style Spareribs, VAC, FZN - -------------------------------------------------------------------------------- Ham 23-27# Trmd Selected Ham 411 73.00- 92.26 75.77 Roll Out Ham - Insides 102 148.20- 159.00 154.08 Outsides 118 148.20- 159.00 154.14 Inner Shank - Outer Shank 29 94.00- 117.00 104.00 -------------------------------------------------------------------------------- Jowl Skinned Combo - -------------------------------------------------------------------------------- Trim 42% Trim Combo - 72% Trim Combo 176 61.31- 92.26 64.14 42% Trim Boxed - 42% Trim Boxed, FZN - 72% Trim Boxed - 72% Trim Boxed, FZN 731 71.00- 81.36 74.41 Picnic Meat Combo Cushion Out 94 72.00- 83.70 73.38 Picnic Meat Boxed Cushion Out - Picnic Meat Boxed Cushion Out, FZN 123 88.00- 89.00 88.33 -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C