LM_PK630 Des Moines, IA Mon, Jan 27, 2020 USDA Market News NATIONAL WEEKLY PORK REPORT FOB Plant - Forward Sales FOR WEEK ENDING: January 24, 2020 -------------------------------------------------------------------------------- Total Load Count (Cuts, Trimmings, Processed): 578.72 -------------------------------------------------------------------------------- Weekly Pork Cuts - Forward Sales FOB Plant Current Volume - (one load equals 40,000) Loin 225.03 loads 9,001,214 pounds Butt 36.33 loads 1,453,286 pounds Picnic 22.11 loads 884,569 pounds Rib 56.04 loads 2,241,525 pounds Ham 33.23 loads 1,329,314 pounds Belly 11.38 loads 455,245 pounds Trimmings 107.78 loads 4,311,004 pounds Variety 66.92 loads 2,676,845 pounds Added Ingred 12.45 loads 497,974 pounds -------------------------------------------------------------------------------- Kilopounds Price Range Wtd Avg Loin 1/4 Trimmed Loin VAC 91 86.00- 87.00 86.59 1/8 Trimmed Loin VAC 161 87.00- 98.54 92.90 Bone-in CC, Tender-in Loin VAC 25 110.00- 145.05 116.35 B-In CC, Tender-in, FLON Loin 28 112.47- 123.77 114.99 Bnls CC Strap-on 901 103.00- 141.00 110.86 Bnls CC Strap-on, FZN 876 65.00- 109.00 108.33 Bnls CC Strap-off 277 113.00- 131.94 115.53 Bnls CC Strap-on, 1/2 cut 483 106.00- 156.30 120.34 Boneless Sirloin 265 100.00- 118.15 106.62 Boneless Sirloin, FZN - Bone-in Sirloin 741 70.00- 86.05 74.67 Blade Ends 34 79.05- 94.50 86.01 Tenderloin 602 155.09- 194.10 172.21 Backribs 2.0#/up 314 225.00- 265.43 255.27 Backribs 2.0#/up, FZN 24 200.80- 220.60 217.52 Backribs 2.0#/up 1 Pc Vac - Backribs 2.0#/up 1 Pc Vac, FZN 2,869 88.50- 234.40 207.02 Riblets - Riblets, FZN - -------------------------------------------------------------------------------- Butt 1/4 Trim Butt VAC 668 94.00- 119.79 98.82 1/8 Trim Butt Vac - 1/4 Trim Steak Ready Butt Vac - 1/4 Trim Steak Ready Butt 1 Pc Vac 12 105.00- 118.30 110.32 1/8 Trim Steak Ready Butt Vac 52 102.05- 129.00 108.45 1/8 Trim Steak Ready Butt 1 Pc Vac 168 114.00- 135.05 121.22 1/4 Trim Bnls Butt VAC 60 109.18- 130.44 118.11 1/4 Trim Bnls Butt VAC, FZN 392 106.00- 116.98 110.56 -------------------------------------------------------------------------------- Picnic SS Smoker Trim Picnic VAC - SS Smoker Trim Picnic 1 Pc Vac 49 72.50- 89.00 84.36 Picnic Cushion Meat Vac 151 110.00- 139.80 112.18 Picnic Cushion Meat Vac, FZN - Picnic Cushion Meat Combo 154 111.50- 140.74 126.86 -------------------------------------------------------------------------------- Sparerib Trmd Sparerib - LGT 35 157.70- 167.85 160.11 Trmd Sparerib - LGT, FZN 27 117.66- 140.80 118.68 Trmd Sparerib - LGT, 1 PC VAC - Trmd Sparerib - MED 24 162.02- 170.00 168.03 St Louis Spareribs, VAC 98 210.00- 279.00 229.85 St Louis Spareribs, VAC, FZN 381 164.75- 230.11 216.66 St Louis Spareribs, POLY - St Louis Spareribs, POLY, FZN 1,647 189.56- 278.94 228.05 BBQ Style Spareribs, VAC 16 170.00- 177.00 171.43 -------------------------------------------------------------------------------- Ham 23-27# Trmd Selected Ham 208 79.66- 83.42 80.83 Roll Out Ham - Insides - Outsides - Inner Shank 18 105.00- 125.10 114.20 Outer Shank 6 95.00- 96.65 96.08 -------------------------------------------------------------------------------- Jowl Skinned Combo - Skinned Boxed, FZN 298 61.01- 70.00 66.56 -------------------------------------------------------------------------------- Trim 42% Trim Combo 153 27.95- 33.00 28.60 72% Trim Combo - 42% Trim Boxed - 72% Trim Boxed - 72% Trim Boxed, FZN 565 70.00- 81.00 76.33 Picnic Meat Combo Cushion Out 56 84.00- 86.00 84.39 Picnic Meat Boxed Cushion Out - Picnic Meat Boxed Cushion Out, FZN 83 80.00- 88.32 84.22 -------------------------------------------------------------------------------- Variety Trimmed Neckbones Poly, FZN - Breast Bones Poly, FZN 81 62.78- 69.53 66.15 Brisket Bones, Full Cut, 30#, FZN 136 100.36- 103.00 101.39 Front Feet, Poly, FZN - Hind Feet, Poly, FZN 121 33.00- 35.00 33.66 Brisket Bones, Full Cut, VAC, FZN 1,042 104.79- 112.48 108.88 -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C