MD_DA440 Butter - Western U.S. Report 25 - Released on June 19, 2019 In the West, butter plants are running steady to slow because cream is more difficult to get. Ice cream producers are taking a big chunk of the cream, leaving less volumes for butter manufacturing. Nonetheless, the present supplies of butter are balanced with the needs of the market. Butter retail demand for inventories' replenishment post Father's Day is solid. With some schools out for the summer, sales might decline a bit. Meanwhile, the domestic demand for butter is stable. According to contacts, there is a wait and see strategy used in some buyers' decision-making process. Bulk butter prices are following the same trend as last week. National Retail Report Dairy ± Butter Summary Advertised Prices at Major Retail Supermarket Outlets ending during the period of 6/14/2019 to 6/20/2019 Butter 1# Weighted Average Price National This Period Last Week Last Year Organic n.a. $5.99 $3.99 Conventional $3.54 $3.25 $3.48 Prices This Period Regional (Conventional) Wtd. Ave. Low High Northwest $3.35 $2.50 $3.99 Southwest $4.26 $2.99 $4.99 Prices for: Western U.S., All First Sales, F.O.B., Grade AA, Conventional, and Edible Butter Bulk Basis Pricing - 80% Butterfat $/LB: +0.0300 - +0.0750 Information for the period June 17 - 21, 2019, issued weekly Secondary Sourced Information: The Grade AA butter price at the CME Group on Wednesday closed at $2.3750, compared to the weekly average price of $2.3885 from last week. Published by: Dairy Market News - Madison, WI FLORENCE KONE-GONZALEZ, (608)422-8594 Email: florence.konegonzalez@usda.gov Additional Dairy Market News Information: Dairy Market News (DMN) by Phone: (608)422-8602 DMN Website: https://www.ams.usda.gov/market-news/dairy DMN MARS (My Market News): https://mymarketnews.ams.usda.gov/