MD_DA440 Butter - Western U.S. Report 40 - Released on October 02, 2019 Western butter contacts seem to suggest that the butter market has a downside feel to it. Even now, when market activity is usually at its annual peak, demand is less than hoped for. Some manufacturers imply demand could be better. Buyers have filled some of their required purchases, but can wait for deals to finish off their Q4 butter needs. Bulk spot load prices slipped as processors try to entice shoppers. A few industry contacts report getting unsolicited offers from butter makers for spot loads of butter and cream, something unusual for this time of year. Cream is readily available and butter inventories, while being drawn down seasonally, are larger than preferred. Manufacturers hope activity will improve soon so that the year might on a positive note. National Retail Report Dairy ± Butter Summary Advertised Prices at Major Retail Supermarket Outlets ending during the period of 9/27/2019 to 10/04/2019 Butter 1# Weighted Average Price National This Period Last Week Last Year Conventional $3.61 $3.34 $3.16 Organic $5.49 n.a. $6.37 Prices This Period Regional (Conventional) Wtd. Ave. Low High Northwest $3.80 $1.99 $4.79 Southwest $3.99 $3.99 $3.99 Prices for: Western U.S., All First Sales, F.O.B., Grade AA, Conventional, and Edible Butter Bulk Basis Pricing - 80% Butterfat $/LB: -0.0250 - +0.0750 Information for the period September 30 - October 4, 2019, issued weekly Secondary Sourced Information: CME Closing price The Grade AA butter price at the CME Group on Wednesday closed at $2.1725, compared to the weekly average price of $2.1470 from last week. Published by: Dairy Market News - Madison, WI MIKE BANDLI, (608)422-8592 Email: mike.bandli@usda.gov Additional Dairy Market News Information: Dairy Market News (DMN) by Phone: (608)422-8602 DMN Website: https://www.ams.usda.gov/market-news/dairy DMN MARS (My Market News): https://mymarketnews.ams.usda.gov