NW_LS446
Des Moines, IA     Fri, May 10, 2019     USDA Market News

WEEKLY USDA BY-PRODUCT DROP VALUE (HOG)
The offal value from a typical slaughter hog (1) for the
week ended 5/10/2019 was estimated at 3.71 per cwt live, up
0.03 when compared to last week.
FOB CENTRAL U.S.
CALCULATIONS FOR BY-PRODUCT VALUE (HOG) -
                             Lbs     Price   Change   Value
                                             Prv/Wk
Cheek meat, trimmed           0.28  112.00     4.00    0.31
Chitterlings                  1.26   42.00     -       0.53
Ears, edible export           0.19  150.00     -       0.29
Tongues, grn, bnls, sml bx    0.18   64.00     -       0.12
Hearts, slashed, domestic     0.28   60.00     1.50    0.17
Kidneys, inedible             0.25   11.75     -       0.03
Livers, inedible              1.25   17.00     -       0.21
Melts, inedible               0.17    5.50     -       0.01
Salivary Glands               0.26   26.00     -       0.07
Snouts, mask on               0.28   50.00     2.00    0.14
Stomachs, scld, small box     0.43  102.00     -       0.44
Lungs, inedible               0.95    4.63     -       0.04
Choice white grease           0.50   24.50     1.50    0.12
Pork meat & bone meal         1.57  186.25     -       0.15
Pork blood meal               0.58  700.00     -       0.20
Lard                          1.72   28.25     -       0.48
Blood plasma                  2.01   20.00     -       0.40
                Totals:      12.16                     3.71
           Dressed equivalent basis (74% dress):       5.01
(1) Typical slaughter hog weighs 280 pounds.

Source:  USDA Market News Service, Des Moines, IA
         Veronica M. Alvarado  515-284-4460  Desm.LPGMN@ams.usda.gov
         24 Hour recorded market information 515-284-4830
         www.ams.usda.gov/mnreports/NW_LS446.txt
         www.ams.usda.gov/LPSMarketNewsPage

1530C    VMA