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Fruit and Vegetable Agricultural Practices - 1999

Released June 13, 2001, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, U.S. Department of Agriculture.
Page File Name Table Description
3 agfv_009.csv Number of Summarized Reports Grower Agricultural Practices Fruit Program States, 1999
3 agfv_013.csv Number of Summarized Reports Grower Agricultural Practices Vegetable Program States, 1999
4 agfv_073.csv Number of Summarized Reports Packer Agricultural Practices Fruit Program States, 1999
4 agfv_076.csv Number of Summarized Reports Packer Agricultural Practices Vegetable Program States, 1999
5 agfv_046.csv Agricultural Practices Survey 1999 Crop Year Fruit Program Coverage by Commodity
6 agfv_047.csv Agricultural Practices Survey 1999 Crop Year Vegetable Program Coverage by Commodity
9 agfv_004.csv Grower Agricultural Practices Field Environment - Percent of Farms Fruit Program States, 1999
10 agfv_001.csv Grower Agricultural Practices Field Environment - Percent of Acres Fruit Program States, 1999
11 agfv_040.csv Grower Agricultural Practices Field Environment - Percent of Farms Vegetable Program States, 1999
12 agfv_037.csv Grower Agricultural Practices Field Environment - Percent of Acres Vegetable Program States, 1999
13 agfv_010.csv Grower Agricultural Practices Field Environment Run-off Control - Percent of Farms Fruit Program States, 1999
13 agfv_007.csv Grower Agricultural Practices Field Environment Run-off Control - Percent of Acres Fruit Program States, 1999
14 agfv_011.csv Grower Agricultural Practices Field Environment Run-off Control - Percent of Farms Vegetable Program States, 1999
14 agfv_008.csv Grower Agricultural Practices Field Environment Run-off Control - Percent of Acres Vegetable Program States, 1999
15 agfv_079.csv Grower Agricultural Practices Field Environment Pest Control Methods - Percent of Farms Fruit Program States, 1999
16 agfv_082.csv Grower Agricultural Practices Field Environment Pest Control Methods - Percent of Farms Vegetable Program States, 1999
17 agfv_642.csv Grower Agricultural Practices Crop Irrigated - Percent of Farms Fruit Program States, 1999
17 agfv_085.csv Grower Agricultural Practices Crop Irrigated - Percent of Acres Fruit Program States, 1999
18 agfv_103.csv Grower Agricultural Practices Crop Irrigated - Percent of Farms Vegetable Program States, 1999
18 agfv_100.csv Grower Agricultural Practices Crop Irrigated - Percent of Acres Vegetable Program States, 1999
19 agfv_088.csv Grower Agricultural Practices Type of Irrigation System - Percent of Farms Fruit Program States, 1999
20 agfv_106.csv Grower Agricultural Practices Type of Irrigation System - Percent of Farms Vegetable Program States, 1999
21 agfv_108.csv Grower Agricultural Practices Type of Irrigation System - Percent of Farms (continued) Vegetable Program States, 1999
22 agfv_091.csv Grower Agricultural Practices Source of Irrigation Water - Percent of Farms Fruit Program States, 1999
23 agfv_109.csv Grower Agricultural Practices Source of Irrigation Water - Percent of Farms Vegetable Program States, 1999
24 agfv_111.csv Grower Agricultural Practices Source of Irrigation Water - Percent of Farms (continued) Vegetable Program States, 1999
25 agfv_097.csv Grower Agricultural Practices Last Irrigation to First Harvest Interval - Percent of Farms Fruit Program States, 1999
25 agfv_094.csv Grower Agricultural Practices Last Irrigation to First Harvest Interval - Percent of Acres Fruit Program States, 1999
26 agfv_019.csv Grower Agricultural Practices Last Irrigation to First Harvest Interval - Percent of Farms Vegetable Program States, 1999
26 agfv_112.csv Grower Agricultural Practices Last Irrigation to First Harvest Interval - Percent of Acres Vegetable Program States, 1999
27 agfv_118.csv Grower Agricultural Practices Organic Fertilizer Applied in 1998 or 1999 - Percent of Farms Fruit Program States
27 agfv_115.csv Grower Agricultural Practices Organic Fertilizer Applied in 1998 or 1999 - Percent of Acres Fruit Program States
28 agfv_142.csv Grower Agricultural Practices Organic Fertilizer Applied in 1998 or 1999 - Percent of Farms Vegetable Program States
28 agfv_139.csv Grower Agricultural Practices Organic Fertilizer Applied in 1998 or 1999 - Percent of Acres Vegetable Program States
29 agfv_124.csv Grower Agricultural Practices Sludge Applied - Percent of Farms Fruit Program States, 1999
29 agfv_121.csv Grower Agricultural Practices Sludge Applied - Percent of Acres Fruit Program States, 1999
30 agfv_148.csv Grower Agricultural Practices Sludge Applied - Percent of Farms Vegetable Program States, 1999
30 agfv_145.csv Grower Agricultural Practices Sludge Applied - Percent of Acres Vegetable Program States, 1999
31 agfv_034.csv Grower Agricultural Practices Manure Applied in 1998 - Percent of Farms Fruit Program States
31 agfv_133.csv Grower Agricultural Practices Manure Applied - Percent of Farms Fruit Program States, 1999
32 agfv_130.csv Grower Agricultural Practices Manure Applied - Percent of Acres Fruit Program States, 1999
32 agfv_043.csv Grower Agricultural Practices Manure Applied in 1998 - Percent of Farms Vegetable Program States
33 agfv_154.csv Grower Agricultural Practices Manure Applied - Percent of Farms Vegetable Program States, 1999
33 agfv_151.csv Grower Agricultural Practices Manure Applied - Percent of Acres Vegetable Program States, 1999
34 agfv_136.csv Grower Agricultural Practices Average Manure Application Rate Fruit Program States, 1999
34 agfv_157.csv Grower Agricultural Practices Average Manure Application Rate Vegetable Program States, 1999
35 agfv_160.csv Grower Agricultural Practices Type of Manure Applied - Percent of Farms Program States, 1999
35 agfv_032.csv Grower Agricultural Practices Type of Manure Applied - Percent of Acres Program States, 1999
35 agfv_161.csv Grower Agricultural Practices Source of Manure Applied - Percent of Farms Program States, 1999
35 agfv_033.csv Grower Agricultural Practices Source of Manure Applied - Percent of Acres Program States, 1999
36 agfv_163.csv Grower Agricultural Practices Type of Manure Treatment - Percent of Farms Program States, 1999
36 agfv_162.csv Grower Agricultural Practices Type of Manure Treatment - Percent of Acres Program States, 1999
36 agfv_165.csv Grower Agricultural Practices Manure Method of Application - Percent of Farms Program States, 1999
36 agfv_164.csv Grower Agricultural Practices Manure Method of Application - Percent of Acres Program States, 1999
37 agfv_169.csv Grower Agricultural Practices Method of Harvest - Percent of Farms Fruit Program States, 1999
38 agfv_166.csv Grower Agricultural Practices Method of Harvest - Percent of Acres Fruit Program States, 1999
39 agfv_175.csv Grower Agricultural Practices Method of Harvest - Percent of Farms Vegetable Program States, 1999
40 agfv_172.csv Grower Agricultural Practices Method of Harvest - Percent of Acres Vegetable Program States, 1999
41 agfv_181.csv Grower Agricultural Practices Harvest Tools Used - Percent of Farms Fruit Program States, 1999
42 agfv_178.csv Grower Agricultural Practices Harvest Tools Used - Percent of Acres Fruit Program States, 1999
43 agfv_187.csv Grower Agricultural Practices Harvest Tools Used - Percent of Farms Vegetable Program States, 1999
44 agfv_184.csv Grower Agricultural Practices Harvest Tools Used - Percent of Acres Vegetable Program States, 1999
45 agfv_190.csv Grower Agricultural Practices Harvest Tool Washing - Percent of Farms Program States, 1999
45 agfv_191.csv Grower Agricultural Practices Harvest Tool Washing Frequency - Percent of Farms Program States, 1999
45 agfv_050.csv
46 agfv_193.csv Grower Agricultural Practices Harvest Tool Sanitizing - Percent of Farms Program States, 1999
46 agfv_194.csv Grower Agricultural Practices Harvest Tool Sanitizing Frequency - Percent of Farms Program States, 1999
46 agfv_051.csv
47 agfv_199.csv Grower Agricultural Practices Harvest Equipment Used - Percent of Farms Fruit Program States, 1999
48 agfv_201.csv Grower Agricultural Practices Harvest Equipment Used - Percent of Farms (continued) Fruit Program States, 1999
49 agfv_196.csv Grower Agricultural Practices Harvest Equipment Used - Percent of Acres Fruit Program States, 1999
50 agfv_198.csv Grower Agricultural Practices Harvest Equipment Used - Percent of Acres (continued) Fruit Program States, 1999
51 agfv_205.csv Grower Agricultural Practices Harvest Equipment Used - Percent of Farms Vegetable Program States, 1999
52 agfv_207.csv Grower Agricultural Practices Harvest Equipment Used - Percent of Farms (continued) Vegetable Program States, 1999
53 agfv_202.csv Grower Agricultural Practices Harvest Equipment Used - Percent of Acres Vegetable Program States, 1999
54 agfv_204.csv Grower Agricultural Practices Harvest Equipment Used - Percent of Acres (continued) Vegetable Program States, 1999
55 agfv_208.csv Grower Agricultural Practices Harvest Equipment Washing - Percent of Farms Program States, 1999
56 agfv_209.csv Grower Agricultural Practices Harvest Equipment Washing Frequency - Percent of Farms Program States, 1999
56 agfv_052.csv
57 agfv_213.csv Grower Agricultural Practices Harvest Equipment Sanitizing - Percent of Farms Program States, 1999
58 agfv_214.csv Grower Agricultural Practices Harvest Equipment Sanitizing Frequency - Percent of Farms Program States, 1999
58 agfv_053.csv
59 agfv_227.csv Grower Agricultural Practices Where the Crop was Packed - Percent of Farms Fruit Program States, 1999
60 agfv_218.csv Grower Agricultural Practices Where the Crop was Packed - Percent of Acres Fruit Program States, 1999
61 agfv_230.csv Grower Agricultural Practices Where the Crop was Packed - Percent of Farms Vegetable Program States, 1999
62 agfv_233.csv Grower Agricultural Practices Where the Crop was Packed - Percent of Acres Vegetable Program States, 1999
63 agfv_015.csv Grower Agricultural Practices Percent of Harvest Workers Working Entire Harvest Season Fruit Program States, 1999
63 agfv_017.csv Grower Agricultural Practices Percent of Harvest Workers Working Entire Harvest Season Vegetable Program States, 1999
64 agfv_253.csv Grower Agricultural Practices Harvest Workers: Method of Pay - Percent of Farms Fruit Program States, 1999
65 agfv_254.csv Grower Agricultural Practices Harvest Workers: Method of Pay - Percent of Farms Vegetable Program States, 1999
66 agfv_260.csv Grower Agricultural Practices Supervisor of Harvest Workers - Percent of Farms Fruit Program States, 1999
67 agfv_269.csv Grower Agricultural Practices Supervisor of Harvest Workers - Percent of Farms Vegetable Program States, 1999
68 agfv_272.csv Grower Agricultural Practices Provided Food Safety Related Training - Percent of Farms Fruit Program States, 1999
68 agfv_275.csv Grower Agricultural Practices Provided Food Safety Related Training - Percent of Farms Vegetable Program States, 1999
69 agfv_278.csv Grower Agricultural Practices Food Safety Training Topics for Workers - Percent of Farms Fruit Program States, 1999
70 agfv_281.csv Grower Agricultural Practices Food Safety Training Topics for Workers - Percent of Farms Vegetable Program States, 1999
71 agfv_284.csv Grower Agricultural Practices Type of Training for Food Safety - Percent of Farms Fruit Program States, 1999
72 agfv_287.csv Grower Agricultural Practices Type of Training for Food Safety - Percent of Farms Vegetable Program States, 1999
73 agfv_290.csv Grower Agricultural Practices Person who Provided Food Safety Training - Percent of Farms Fruit Program States, 1999
74 agfv_293.csv Grower Agricultural Practices Person who Provided Food Safety Training - Percent of Farms Vegetable Program States, 1999
75 agfv_296.csv Grower Agricultural Practices Training Language - Percent of Farms Fruit Program States, 1999
76 agfv_298.csv Grower Agricultural Practices Training Language - Percent of Farms (continued) Fruit Program States, 1999
77 agfv_299.csv Grower Agricultural Practices Training Language - Percent of Farms Vegetable Program States, 1999
78 agfv_301.csv Grower Agricultural Practices Training Language - Percent of Farms (continued) Vegetable Program States, 1999
79 agfv_302.csv Grower Agricultural Practices Food Safety or Hygiene Signs Posted on Operation - Percent of Farms Fruit Program States, 1999
79 agfv_305.csv Grower Agricultural Practices Food Safety or Hygiene Signs Posted on Operation - Percent of Farms Vegetable Program States, 1999
80 agfv_344.csv Grower Agricultural Practices Trace Back Information on Crop Shipped from Farm to Packer - Percent of Farms Fruit Program States, 1999
80 agfv_338.csv Grower Agricultural Practices Trace Back Information on Crop Shipped from Farm to Packer - Percent of Acres Fruit Program States, 1999
81 agfv_353.csv Grower Agricultural Practices Type of Trace Back Info. on Crop Shipped from Farm to Packer - Percent of Farms Fruit Program States, 1999
82 agfv_341.csv Grower Agricultural Practices Type of Trace Back Info. on Crop Shipped from Farm to Packer - Percent of Acres Fruit Program States, 1999
83 agfv_374.csv Grower Agricultural Practices Trace Back Information on Crop Shipped from Farm to Packer - Percent of Farms Vegetable Program States, 1999
83 agfv_368.csv Grower Agricultural Practices Trace Back Information on Crop Shipped from Farm to Packer - Percent of Acres Vegetable Program States, 1999
84 agfv_380.csv Grower Agricultural Practices Type of Trace Back Info. on Crop Shipped from Farm to Packer - Percent of Farms Vegetable Program States, 1999
85 agfv_371.csv Grower Agricultural Practices Type of Trace Back Info. on Crop Shipped from Farm to Packer - Percent of Acres Vegetable Program States, 1999
86 agfv_211.csv Packer Agricultural Practices Reporting New Food Safety Requirements by Buyers of Fruit for Fresh Market - Percent of Packers Fruit Program States, 1999
86 agfv_217.csv Packer Agricultural Practices Reporting New Food Safety Requirements by Buyers of Vegetables for Fresh Market - Percent of Packers Vegetable Program States, 1999
87 agfv_647.csv Packer Agricultural Practices Labeled as Organically Grown - Percent of Volume Fruit Program States, 1999
87 agfv_650.csv Packer Agricultural Practices Labeled as Organically Grown - Percent of Volume Vegetable Program States, 1999
88 agfv_653.csv Packer Agricultural Practices Packed for Export - Percent of Volume Fruit Program States, 1999
88 agfv_656.csv Packer Agricultural Practices Packed for Export - Percent of Volume Vegetable Program States, 1999
89 agfv_521.csv Packer Agricultural Practices Percent of Packing Workers Working Entire Packing Season Fruit Program States, 1999
89 agfv_612.csv Packer Agricultural Practices Percent of Packing Workers Working Entire Packing Season Vegetable Program States, 1999
90 agfv_659.csv Packer Agricultural Practices Provided Food Safety Related Training - Percent of Packers Fruit Program States, 1999
90 agfv_662.csv Packer Agricultural Practices Provided Food Safety Related Training - Percent of Packers Vegetable Program States, 1999
91 agfv_665.csv Packer Agricultural Practices Food Safety Training Topics for Workers - Percent of Packers Fruit Program States, 1999
92 agfv_668.csv Packer Agricultural Practices Food Safety Training Topics for Workers - Percent of Packers Vegetable Program States, 1999
93 agfv_671.csv Packer Agricultural Practices Type of Training for Food Safety - Percent of Packers Fruit Program States, 1999
94 agfv_674.csv Packer Agricultural Practices Type of Training for Food Safety - Percent of Packers Vegetable Program States, 1999
95 agfv_054.csv Packers Agricultural Practices Person who Provided Food Safety Training - Percent of Packers Fruit Program States, 1999
96 agfv_057.csv Packer Agricultural Practices Person who Provided Food Safety Training - Percent of Packers Vegetable Program States, 1999
97 agfv_236.csv Packer Agricultural Practices Training Language - Percent of Packers Fruit Program States, 1999
98 agfv_247.csv Packer Agricultural Practices Training Language - Percent of Packers Vegetable Program States, 1999
99 agfv_250.csv Packer Agricultural Practices Food Safety or Hygiene Signs Posted on Operation - Percent of Packers Fruit Program States, 1999
99 agfv_257.csv Packer Agricultural Practices Food Safety or Hygiene Signs Posted on Operation - Percent of Packers Vegetable Program States, 1999
100 agfv_263.csv Packer Agricultural Practices Responsible for Microbial Food Safety - Percent of Workers Fruit Program States, 1999
100 agfv_266.csv Packer Agricultural Practices Responsible for Microbial Food Safety - Percent of Workers Vegetable Program States, 1999
101 agfv_398.csv Packer Agricultural Practices Monitored for Microbial Counts - Percent of Packers Fruit Program States, 1999
101 agfv_129.csv Packer Agricultural Practices Monitored for Microbial Counts - Percent of Volume Fruit Program States, 1999
102 agfv_323.csv Packer Agricultural Practices Monitored for Microbial Counts - Percent of Packers Vegetable Program States, 1999
102 agfv_326.csv Packer Agricultural Practices Monitored for Microbial Counts - Percent of Volume Vegetable Program States, 1999
103 agfv_329.csv Packer Agricultural Practices Items Monitored for Microbial Counts - Percent of Packers Fruit Program States, 1999
104 agfv_335.csv Packer Agricultural Practices Items Monitored for Microbial Counts - Percent of Volume Fruit Program States, 1999
105 agfv_332.csv Packer Agricultural Practices Items Monitored for Microbial Counts - Percent of Packers Vegetable Program States, 1999
106 agfv_347.csv Packer Agricultural Practices Items Monitored for Microbial Counts - Percent of Volume Vegetable Program States, 1999
107 agfv_379.csv Packer Agricultural Practices Glove Wear - Percent of Packers Fruit Program States, 1999
108 agfv_385.csv Packer Agricultural Practices Glove Wear - Percent of Packers Vegetable Program States, 1999
109 agfv_359.csv Packer Agricultural Practices Wore Gloves if Handling Produce - Percent of Workers Fruit Program States, 1999
109 agfv_365.csv Packer Agricultural Practices Wore Gloves if Handling Produce - Percent of Volume Fruit Program States, 1999
110 agfv_362.csv Packer Agricultural Practices Wore Gloves if Handling Produce - Percent of Workers Vegetable Program States, 1999
110 agfv_376.csv Packer Agricultural Practices Wore Gloves if Handling Produce - Percent of Volume Vegetable Program States, 1999
111 agfv_388.csv Packer Agricultural Practices Type of Glove Worn by Workers - Percent of Packers Fruit Program States, 1999
112 agfv_391.csv Packer Agricultural Practices Type of Glove Worn by Workers - Percent of Packers Vegetable Program States, 1999
113 agfv_407.csv Packer Agricultural Practices Hairnet Wear - Percent of Packers Fruit Program States, 1999
114 agfv_410.csv Packer Agricultural Practices Hairnet Wear - Percent of Packers Vegetable Program States, 1999
115 agfv_401.csv Packer Agricultural Practices Workers Wore Hairnets if Handling Produce - Percent of Volume Fruit Program States, 1999
115 agfv_404.csv Packer Agricultural Practices Workers Wore Hairnets if Handling Produce - Percent of Volume Vegetable Program States, 1999
116 agfv_413.csv Packer Agricultural Practices Field Packing - Percent of Packers Fruit Program States, 1999
116 agfv_419.csv Packer Agricultural Practices Field Packing - Percent of Packers Vegetable Program States, 1999
117 agfv_425.csv Packer Agricultural Practices Field Packing - Harvest Tools Used - Percent of Packers Fruit Program States, 1999
118 agfv_428.csv Packer Agricultural Practices Field Packing - Harvest Tools Used - Percent of Packers Vegetable Program States, 1999
119 agfv_431.csv Packers Agricultural Practices Field Packing - Harvest Tool Washed - Percent of Packers Program States, 1999
119 agfv_432.csv Packer Agricultural Practices Field Packing - Harvest Tool Washing Frequency - Percent of Packers Program States, 1999
119 agfv_048.csv
120 agfv_434.csv Packer Agricultural Practices Field Packing - Harvest Tool Sanitized - Percent of Packers Program States, 1999
120 agfv_435.csv Packer Agricultural Practices Field Packing - Harvest Tool Sanitizing Frequency - Percent of Packers Program States, 1999
120 agfv_049.csv
121 agfv_476.csv Packer Agricultural Practices Used Mobile Packing Unit - Percent of Packers Fruit Program States, 1999
121 agfv_416.csv Packer Agricultural Practices Used Mobile Packing Unit - Percent of Packers Vegetable Program States, 1999
122 agfv_443.csv Packer Agricultural Practices Operation Performed on Mobile Packing Unit - Percent of Packers Fruit Program States, 1999
123 agfv_445.csv Packer Agricultural Practices Operation Performed on Mobile Packing Unit - Percent of Packers (continued) Fruit Program States, 1999
124 agfv_422.csv Packer Agricultural Practices Operation Performed on Mobile Packing Unit - Percent of Packers Vegetable Program States, 1999
125 agfv_424.csv Packer Agricultural Practices Operation Performed on Mobile Packing Unit - Percent of Packers (continued) Vegetable Program States, 1999
126 agfv_022.csv Packer Agricultural Practices Mobile Packing Unit - Source of Water for Washing - Percent of Packers Fruit Program States, 1999
126 agfv_440.csv Packer Agricultural Practices Mobile Packing Unit - Source of Water for Washing - Percent of Packers Vegetable Program States, 1999
127 agfv_442.csv Packer Agricultural Practices Mobile Packing Unit - Source of Water for Washing - Percent of Packers (cont.) Vegetable Program States, 1999
128 agfv_024.csv Packer Agricultural Practices Mobile Packing Unit - Monitored Washing Water Quality - Percent of Packers Fruit Program States, 1999
128 agfv_458.csv Packer Agricultural Practices Mobile Packing Unit - Monitored Washing Water Quality - Percent of Packers Vegetable Program States, 1999
129 agfv_027.csv Packer Agricultural Practices Mobile Packing Unit - Washing Water Monitoring Method - Percent of Packers Fruit Program States, 1999
129 agfv_461.csv Packer Agricultural Practices Mobile Packing Unit - Washing Water Monitoring Method - Percent of Packers Vegetable Program States, 1999
130 agfv_023.csv Packer Agricultural Practices Mobile Packing Unit - Treatment Method for Washing Water - Percent of Packers Fruit Program States, 1999
130 agfv_449.csv Packer Agricultural Practices Mobile Packing Unit - Treatment Method for Washing Water - Percent of Packers Vegetable Program States, 1999
131 agfv_028.csv Packer Agricultural Practices Mobile Packing Unit - Source of Water for Cooling - Percent of Packers Program States, 1999
131 agfv_030.csv Packer Agricultural Practices Mobile Packing Unit - Monitored Cooling Water Quality - Percent of Packers Program States, 1999
131 agfv_031.csv Packer Agricultural Practices Mobile Packing Unit - Cooling Water Monitoring Method - Percent of Packers Program States, 1999
131 agfv_029.csv Packer Agricultural Practices Mobile Packing Unit - Treatment Method for Cooling Water - Percent of Packers Program States, 1999
132 agfv_636.csv Packer Agricultural Practices Mobile Packing Unit Washed - Percent of Packers Fruit Program States, 1999
132 agfv_639.csv Packer Agricultural Practices Mobile Packing Unit Washed - Percent of Packers Vegetable Program States, 1999
133 agfv_491.csv Packer Agricultural Practices Frequency of Washing the Mobile Packing Unit - Percent of Packers Fruit Program States, 1999
134 agfv_494.csv Packer Agricultural Practices Frequency of Washing the Mobile Packing Unit - Percent of Packers Vegetable Program States, 1999
135 agfv_497.csv Packer Agricultural Practices Source of Water for Washing the Mobile Packing Unit - Percent of Packers Fruit Program States, 1999
136 agfv_500.csv Packer Agricultural Practices Source of Water for Washing the Mobile Packing Unit - Percent of Packers Vegetable Program States, 1999
137 agfv_633.csv Packer Agricultural Practices Mobile Packing Unit Sanitized - Percent of Packers Fruit Program States, 1999
137 agfv_630.csv Packer Agricultural Practices Mobile Packing Unit Sanitized - Percent of Packers Vegetable Program States, 1999
138 agfv_503.csv Packer Agricultural Practices Frequency of Sanitizing the Mobile Packing Unit - Percent of Packers Fruit Program States, 1999
139 agfv_506.csv Packer Agricultural Practices Frequency of Sanitizing the Mobile Packing Unit - Percent of Packers Vegetable Program States, 1999
140 agfv_509.csv Packer Agricultural Practices Do Only Field Packing - Percent of Packers Fruit Program States, 1999
140 agfv_512.csv Packer Agricultural Practices Do Only Field Packing - Percent of Packers Vegetable Program States, 1999
141 agfv_683.csv Packer Agricultural Practices Do Only Facility Packing - Percent of Packers Fruit Program States, 1999
141 agfv_686.csv Packer Agricultural Practices Do Only Facility Packing - Percent of Packers Vegetable Program States, 1999
142 agfv_515.csv Packer Agricultural Practices Do Field and Facility Packing - Percent of Packers Fruit Program States, 1999
142 agfv_518.csv Packer Agricultural Practices Do Field and Facility Packing - Percent of Packers Vegetable Program States, 1999
143 agfv_524.csv Packer Agricultural Practices Do Facility Packing - Percent of Packers Fruit Program States, 1999
143 agfv_527.csv Packer Agricultural Practices Do Facility Packing - Percent of Packers Vegetable Program States, 1999
144 agfv_530.csv Packer Agricultural Practices Packing Facilities - Operations Performed - Percent of Packers Fruit Program States, 1999
145 agfv_531.csv Packer Agricultural Practices Packing Facilities - Operations Performed - Percent of Packers (continued) Fruit Program States, 1999
146 agfv_532.csv Packer Agricultural Practices Packing Facilities - Operations Performed - Percent of Packers (continued) Fruit Program States, 1999
147 agfv_533.csv Packer Agricultural Practices Packing Facilities - Operations Performed - Percent of Packers Vegetable Program States, 1999
148 agfv_534.csv Packer Agricultural Practices Packing Facilities - Operations Performed - Percent of Packers (continued) Vegetable Program States, 1999
149 agfv_535.csv Packer Agricultural Practices Packing Facilities - Operations Performed - Percent of Packers (continued) Vegetable Program States, 1999
150 agfv_536.csv Packer Agricultural Practices Packing Facilities - Equipment/Tools Washing Frequency - Percent of Packers Fruit Program States, 1999
151 agfv_537.csv Packer Agricultural Practices Packing Facilities - Equipment/Tools Washing Frequency - Percent of Packers Vegetable Program States, 1999
152 agfv_538.csv Packer Agricultural Practices Packing Facilities - Equipment/Tools Sanitizing Frequency - Percent of Packers Fruit Program States, 1999
153 agfv_539.csv Packer Agricultural Practices Packing Facilities - Equipment/Tools Sanitizing Frequency - Percent of Packers Vegetable Program States, 1999
154 agfv_540.csv Packer Agricultural Practices Packing Facilities - Source of Water - Percent of Packers Fruit Program States, 1999
155 agfv_543.csv Packer Agricultural Practices Packing Facilities - Source of Water - Percent of Packers Vegetable Program States, 1999
156 agfv_552.csv Packer Agricultural Practices Packing Facilities - Monitored Water Quality - Percent of Packers Fruit Program States, 1999
156 agfv_558.csv Packer Agricultural Practices Packing Facilities - Monitored Water Quality - Percent of Packers Vegetable Program States, 1999
157 agfv_555.csv Packer Agricultural Practices Packing Facilities - Water Quality Monitoring Method - Percent of Packers Fruit Program States, 1999
158 agfv_561.csv Packer Agricultural Practices Packing Facilities - Water Quality Monitoring Method - Percent of Packers Vegetable Program States, 1999
159 agfv_546.csv Packer Agricultural Practices Packing Facilities - Treatment Method for Water - Percent of Packers Fruit Program States, 1999
160 agfv_549.csv Packer Agricultural Practices Packing Facilities - Treatment Method for Water - Percent of Packers Vegetable Program States, 1999
161 agfv_564.csv Packer Agricultural Practices Person Responsible for Making Sure Trucks Carrying Packed Produce from the Facility were Cleaned - Percent of Packers Fruit Program States, 1999
162 agfv_567.csv Packer Agricultural Practices Person Responsible for Making Sure Trucks Carrying Packed Produce from the Facility were Cleaned - Percent of Packers Vegetable Program States, 1999
163 agfv_570.csv Packer Agricultural Practices Packing Facilities - Pest Control Methods - Percent of Packers Fruit Program States, 1999
164 agfv_573.csv Packer Agricultural Practices Packing Facilities - Pest Control Methods - Percent of Packers Vegetable Program States, 1999
165 agfv_579.csv Packer Agricultural Practices How Harvest Containers were Cleaned before Sending to Another Grower - Percent of Packers Fruit Program States, 1999
166 agfv_585.csv Packer Agricultural Practices How Harvest Containers were Cleaned before Sending to Another Grower - Percent of Packers Vegetable Program States, 1999
167 agfv_588.csv Packer Agricultural Practices Trace Back Information on Crop Shipped - Percent of Packers Fruit Program States, 1999
167 agfv_600.csv Packer Agricultural Practices Trace Back Information on Crop Shipped - Percent of Packers Vegetable Program States, 1999
168 agfv_591.csv Packer Agricultural Practices Type of Trace Back Information on Crop Shipped - Percent of Packers Fruit Program States, 1999
169 agfv_603.csv Packer Agricultural Practices Type of Trace Back Information on Crop Shipped - Percent of Packers Vegetable Program States, 1999
170 agfv_594.csv Packer Agricultural Practices Trace Back Information on Crop Shipped - Percent of Volume Fruit Program States, 1999
170 agfv_606.csv Packer Agricultural Practices Trace Back Information on Crop Shipped - Percent of Volume Vegetable Program States, 1999
171 agfv_597.csv Packer Agricultural Practices Type of Trace Back Information on Crop Shipped - Percent of Volume Fruit Program States, 1999
172 agfv_609.csv Packer Agricultural Practices Type of Trace Back Information on Crop Shipped - Percent of Volume Vegetable Program States, 1999
  agfv_all.csv All tables in the report