MD_DA710

     Dry Whole Milk - U.S.

     Report 47 - Released on November 21, 2019

     Nationwide, free on board prices for dry whole milk are mixed, as a few spot sales pulled
     slightly down the low-end of the pricing range. Demands from the bakery and confectionery
     sectors are active, driven by year-end celebration needs. Dry whole milk production is
     steady, but is expected to increase through the end of the week as most dryers will be
     running at full capacity during the holidays. At this point, dry whole milk inventories
     remain in balance with most contractual and spot needs across the country.
     Prices for: U.S., All First Sales, F.O.B., Conventional, and Edible Dry Whole Milk
     Price Range  - 26% Butterfat; $/LB:                    1.7200 - 1.8000


     Information for the period November 18 - 22, 2019, issued weekly

     Published by:
     Dairy Market News - Madison, WI
     ANGEL TERAN-RAMOS, 6084228593
     Email: angel.teran@usda.gov

     Additional Dairy Market News Information:
     Dairy Market News (DMN) by Phone: (608)422-8602
     DMN Website: https://www.ams.usda.gov/market-news/dairy
     DMN MARS (My Market News): https://mymarketnews.ams.usda.gov