MD_DA710

     Dry Whole Milk - U.S.

     Report 15 - Released on April 11, 2019

     Free on board spot prices for national dry whole remain unchanged from last week on a steady
     market. Production is intermittent, mostly driven by contractual needs. However, at this
     point, dry whole milk inventories are even with spot and contractual needs across the
     country. The international interest is lackluster, as dry whole milk prices are still above
     international WMP values. Conversely, the national demand for dry whole milk looks to be
     fair/good and is expected to grow during the upcoming confectionery season.
     Prices for: U.S., All First Sales, F.O.B., Conventional, and Edible Dry Whole Milk
     Price Range  - 26% Butterfat; $/LB:                    1.6000 - 1.6500


     Information for the period April 8 - 12, 2019, issued weekly

     Published by:
     Dairy Market News - Madison, WI
     ANGEL TERAN-RAMOS, 6084228593
     Email: angel.teran@ams.usda.gov

     Additional Dairy Market News Information:
     Dairy Market News (DMN) by Phone: (608)422-8602
     DMN Website: https://www.ams.usda.gov/market-news/dairy
     DMN MARS (My Market News): https://mymarketnews.ams.usda.gov/