MD_DA710 Dry Whole Milk - U.S. Report 27 - Released on July 01, 2020 During this holiday shortened week, national spot prices for dry whole milk are mixed as a few sales pushed up the bottom price of the range, while the top remained steady. The market conditions are reported as stable as supply is in line with demands from the bakery and confectionery sectors. Some contractual negotiations for Q3 have been closed this week. The production of dry whole milk is sporadic as most plant managers focus on processing NDM/SMP, which restricts the drying time for condensed whole milk. Nevertheless, dry whole milk inventories remain in balance to cover spot and contractual needs Prices for: U.S., All First Sales, F.O.B., Conventional, and Edible Dry Whole Milk Price Range - 26% Butterfat; $/LB: 1.6500 - 1.8000 Information for the period June 29 - July 3, 2020, issued weekly Published by: Dairy Market News - Madison, WI ANGEL TERAN-RAMOS, 6084228593 Email: angel.teran@usda.gov Additional Dairy Market News Information: Dairy Market News (DMN) by Phone: (608)422-8602 DMN Website: https://www.ams.usda.gov/market-news/dairy DMN MARS (My Market News): https://mymarketnews.ams.usda.gov