MD_DA710 Dry Whole Milk - U.S. Report 21 - Released on May 21, 2020 National dry whole milk spot prices have been stable for the past few weeks and this week is no exception. For some processors, dry whole milk cash prices are likely to slightly increase during the upcoming weeks, as components values continue strengthening. Drying schedules for condensed milk are limited as several processors are prioritizing NDM/SMP output over dry whole milk. Nationwide, dry whole milk inventories are reported as balanced to meet contract requirements and to cover buyers' immediate needs in the spot market. Prices for: U.S., All First Sales, F.O.B., Conventional, and Edible Dry Whole Milk Price Range - 26% Butterfat; $/LB: 1.6000 - 1.7500 Information for the period May 18 - 22, 2020, issued weekly Published by: Dairy Market News - Madison, WI ANGEL TERAN-RAMOS, 6084228593 Email: angel.teran@usda.gov Additional Dairy Market News Information: Dairy Market News (DMN) by Phone: (608)422-8602 DMN Website: https://www.ams.usda.gov/market-news/dairy DMN MARS (My Market News): https://mymarketnews.ams.usda.gov