MD_DA710

     Dry Whole Milk - U.S.

     Report 4 - Released on January 24, 2019

     National dry whole milk f.o.b. spot prices are mixed as some trades pulled down the low end
     price of the range. However, the market remains on a stable tone, according to most industry
     participants. This week, spot sales activity is light, while production is sporadic, mainly
     driven by contractual commitments. Nonetheless, some processors expect to increase drying
     schedules ahead of the upcoming baking season needs. Inventories vary from plant to plant,
     across the nation.
     Prices for: U.S., All First Sales, F.O.B., Conventional, and Edible Dry Whole Milk
     Price Range  - 26% Butterfat; $/LB:                    1.5000 - 1.6500


     Information for the period January 21 - 25, 2019, issued weekly

     Published by:
     Dairy Market News - Madison, WI
     ANGEL TERAN-RAMOS, 6084228593
     Email: angel.teran@ams.usda.gov

     Additional Dairy Market News Information:
     Dairy Market News (DMN) by Phone: (608)422-8602
     DMN Website: http://www.ams.usda.gov/market-news/dairy
     DMN Database Portal: http://www.marketnews.usda.gov/mnp/da-home