MD_DA710 Dry Whole Milk - U.S. Report 17 - Released on April 25, 2019 National dry whole milk f.o.b. spot prices adjusted notably up on very light spot trading. Drying schedules for condensed whole milk have been curtailed in several balancing plants across the country, as the focus of production is to convert condensed skim volumes into NDM/SMP. The national dry whole milk market is transitioning from being in equilibrium to being in a bullish position as supply is becoming short, below demands from bakers and confectioners. Prices for: U.S., All First Sales, F.O.B., Conventional, and Edible Dry Whole Milk Price Range - 26% Butterfat; $/LB: 1.6500 - 1.7500 Information for the period April 22 - 26, 2019, issued weekly Published by: Dairy Market News - Madison, WI ANGEL TERAN-RAMOS, 6084228593 Email: angel.teran@usda.gov Additional Dairy Market News Information: Dairy Market News (DMN) by Phone: (608)422-8602 DMN Website: https://www.ams.usda.gov/market-news/dairy DMN MARS (My Market News): https://mymarketnews.ams.usda.gov/