MD_DA710 Dry Whole Milk - U.S. Report 37 - Released on September 16, 2021 The national dry whole milk price range held steady again this week. Dry whole milk production is, for lack of a better term, scant. Fall demand from bakeries is expected to keep availability from balanced to tight, but contacts also suggest a potential production uptick to meet needs. Whole milk powder markets are stable to slightly bullish internationally. The same could be said for domestic dry whole milk market tones. Prices for: U.S., All First Sales, F.O.B., Conventional, and Edible Dry Whole Milk Price Range - 26% Butterfat; $/LB: 1.8200 - 1.8500 Information for the period September 13 - 17, 2021, issued weekly Secondary Sourced Information: This week, a cooperative export assistance program accepted requests for export assistance to sell 2.2 million pounds (1,009 metric tons) of whole milk powder. So far this year, the program has assisted member cooperatives who have contracts to sell 20.7 million pounds of whole milk powder. Published by: Dairy Market News - Madison, WI ISRAEL WEBER, 608-422-8601 Email: israel.weber@usda.gov Additional Dairy Market News Information: Dairy Market News (DMN) by Phone: (608)422-8602 DMN Website: https://www.ams.usda.gov/market-news/dairy DMN MARS (My Market News): https://mymarketnews.ams.usda.gov