MD_DA710

     Dry Whole Milk - U.S.

     Report 48 - Released on November 29, 2018

     Driven by an increase on cream availability across the country, cash prices for national dry
     whole milk shifted down on light trading, during this post-holiday week. The dry whole milk
     market tone varies in each region of the country, but is generally unsettled at a national
     level. Dry whole milk production has increased in some plants, mainly prompted by higher
     farm milk/cream intakes throughout the country. Thus, inventories are enough to cover
     contractual and spot needs.
     Prices for: U.S., All First Sales, F.O.B., Conventional, and Edible Dry Whole Milk
     Price Range  - 26% Butterfat; $/LB:                    1.5000 - 1.6000


     Information for the period November 26 - 30, 2018, issued weekly

     Published by:
     Dairy Market News - Madison, WI
     ANGEL TERAN-RAMOS, 6084228593
     Email: angel.teran@ams.usda.gov

     Additional Dairy Market News Information:
     Dairy Market News (DMN) by Phone: (608)422-8602
     DMN Website: http://www.ams.usda.gov/market-news/dairy
     DMN Database Portal: http://www.marketnews.usda.gov/mnp/da-home