MD_DA710 Dry Whole Milk - U.S. Report 39 - Released on September 24, 2020 Nationwide, dry whole milk free on board spot prices are unchanged this week. The production of dry whole milk continues to be sporadic, mainly determined by contractual needs. Some industry stakeholders have been busy finalizing contractual business for Q4. Some processors suggest that dry whole milk output will improve throughout Q4 as more volumes of milk/cream are expected to be balanced. So far, requests from bakers and dry mix processors are hearty and anticipated to improve ahead of the upcoming year-end holidays. Prices for: U.S., All First Sales, F.O.B., Conventional, and Edible Dry Whole Milk Price Range - 26% Butterfat; $/LB: 1.6500 - 1.7500 Information for the period September 21 - 25, 2020, issued weekly Published by: Dairy Market News - Madison, WI ANGEL TERAN-RAMOS, 6084228593 Email: angel.teran@usda.gov Additional Dairy Market News Information: Dairy Market News (DMN) by Phone: (608)422-8602 DMN Website: https://www.ams.usda.gov/market-news/dairy DMN MARS (My Market News): https://mymarketnews.ams.usda.gov