MD_DA710 Dry Whole Milk - U.S. Report 11 - Released on March 14, 2019 Free on board (f.o.b.) spot prices for national dry whole milk are mixed, as a few sales pulled up the bottom price of the range. According to some processors, the national demand for dry whole milk is improving ahead of the upcoming spring baking season festivities. The production of dry whole milk is sporadic as most balancing plant managers continue focusing on NDM and SMP processing. In this way, dry whole milk inventories are slightly tight in some region of the country. Prices for: U.S., All First Sales, F.O.B., Conventional, and Edible Dry Whole Milk Price Range - 26% Butterfat; $/LB: 1.6000 - 1.6500 Information for the period March 11 - 15, 2019, issued weekly Published by: Dairy Market News - Madison, WI ANGEL TERAN-RAMOS, 6084228593 Email: angel.teran@ams.usda.gov Additional Dairy Market News Information: Additional Dairy Market News Information: Dairy Market News (DMN) by Phone: (608)422-8602 DMN Website: https://www.ams.usda.gov/market-news/dairy DMN MARS (My Market News): https://mymarketnews.ams.usda.gov/