MD_DA710 Dry Whole Milk - U.S. Report 31 - Released on July 30, 2020 National free on board prices for dry whole milk are steady to higher. The strong demand for butterfat could be a factor pushing up the top of the price range of dry whole milk. That being said, drying schedules for condensed whole milk have been lees active due to two main reasons. First, more cream is going to the manufacturing of ice cream and other frozen desserts. Second, the production of NDM has been the emphasis in most balancing plants, limiting drying time to make dry whole milk. Spot trading activity for national dry whole milk has been moderate this week, while inventories vary in each region of the United States, but in general terms, are steady to lower. Prices for: U.S., All First Sales, F.O.B., Conventional, and Edible Dry Whole Milk Price Range - 26% Butterfat; $/LB: 1.6000 - 1.8500 Information for the period July 27 - 31, 2020, issued weekly Published by: Dairy Market News - Madison, WI ANGEL TERAN-RAMOS, 6084228593 Email: angel.teran@usda.gov Additional Dairy Market News Information: Dairy Market News (DMN) by Phone: (608)422-8602 DMN Website: https://www.ams.usda.gov/market-news/dairy DMN MARS (My Market News): https://mymarketnews.ams.usda.gov