RA_LO101 Raleigh, NC Friday, July 02, 2021 USDA/NCDA Market News North Carolina Grass Fed Beef Report (Monthly) Report reflects grass fed beef prices available directly from producers to consumers on a retail basis. All beef products are considered "Local" to North Carolina and raised within state borders plus 50 miles outside the border. Cattle are processed under state and federal inspection. Prices are FOB selling point; delivery and/or shipping not included. **Next report will be published August 06, 2021.** ($/lb) Avg ($/lb) Median ($/lb) Half Cow (Package wt.) 7.50-9.00 8.17 8.00 Quarter Cow (Package wt.) 8.00-9.50 8.71 8.68 Filet Mignon 19.00-35.00 27.68 27.50 NY Strip 13.00-19.99 17.31 17.75 Ribeye 14.00-28.00 19.06 18.87 T-Bone Sirloin 9.00-16.00 13.10 13.24 Flat Iron 13.49-16.00 14.71 14.99 Flank Steak 9.00-16.00 13.46 13.99 Skirt Steak 9.00-18.00 13.75 14.50 Hanger Steak 9.00-18.00 14.82 15.99 Cube Steak 7.50-10.00 8.72 8.75 Denver Steak London Broil 8.99-14.16 10.05 9.62 Short Ribs 4.00-12.00 7.08 7.00 Brisket 6.99-13.00 9.44 9.25 Bottom Round Roast 9.00-9.75 9.35 9.29 Top Round Roast 9.75-12.14 10.47 10.00 Eye of Round Roast 8.99-14.00 9.84 9.00 Sirloin Tip Roast 7.99-16.00 9.72 9.00 Chuck Roast (Boneless) 7.67-11.14 8.95 8.75 Shoulder Roast 7.67-9.29 8.58 8.75 Tri-Tip Roast 10.00-10.50 10.33 10.49 Rump Roast 7.99-11.60 9.59 9.38 Ground Beef 6.99-10.00 7.97 8.00 Hotdogs Sausage, various 9.00-10.50 9.83 10.00 Stew Meat 7.00-10.00 8.21 7.99 Osso Bucco 7.00-12.00 8.87 8.25 Liver 2.99-9.00 5.12 4.99 Heart 3.99-8.00 5.80 6.00 Tongue 4.99-9.00 6.33 5.00 Ox Tail 4.95-11.67 8.92 9.00 Knuckles 1.99-3.99 3.00 3.00 Bones, Soup (1 lb pkg) 1.99-5.00 3.12 3.25 Bones, Marrow 3.00-8.00 4.64 4.00 Source: NCDA - USDA Market News Service, Raleigh, NC Khaila Daye 919-707-3107 www.ams.usda.gov/LPSMarketNewsPage