RA_LO101
Raleigh, NC		Fri Dec 06, 2019        USDA/NCDA Market News

North Carolina Grass Fed Beef Report (Monthly)

Report reflects grass fed beef prices available directly from producers 
to consumers on a retail basis. All beef products are considered "Local" 
to North Carolina and raised within state borders plus 50 miles outside 
the border. Cattle are processed under state and federal inspection. 
Prices are FOB selling point; delivery and/or shipping not included. 
**Next report will be published Jan 03, 2020.**

                          ($/lb)      Avg ($/lb)    Median ($/lb)
½ Cow (Package wt.) 	7.50-8.00        7.72            7.59
¼ Cow (Package wt.)	7.00-8.85	 8.01		 8.00

Filet Mignon           19.99-35.00      26.69           26.00
NY Strip               15.49-22.00      18.97           19.38
Ribeye                 14.00-26.35      19.31           18.75
T-Bone                 17.50-22.00      19.10           18.00
Sirloin                10.00-14.50      12.75           12.99
Flat Iron              11.00-15.00      13.92           14.00
Flank Steak             8.00-15.25      13.15           13.99
Skirt Steak            10.49-14.99      13.28           13.38
Hanger Steak            9.29-17.99      13.25           13.37
Cube Steak              6.00-9.29        8.16            8.49
Denver Steak            9.00-13.50      11.50           11.75
London Broil            6.67-12.00       9.38            9.00
Short Ribs              5.49-8.00        6.71            7.00
Brisket                 6.49-12.00       8.71            9.00

Bottom Round Roast      7.49-9.29        8.71            9.00
Top Round Roast         9.00-10.00       9.50            9.50
Sirloin Tip Roast       7.99-12.00       9.17            8.88
Chuck Roast (Boneless)  7.49-9.99        8.49            8.75
Shoulder Roast          7.29-9.29        8.37            8.41
Eye of Round Roast      8.29-12.00       9.55            9.00
Tri-Tip Roast           9.00-10.50       9.83           10.00
Pot Roast               7.99-8.00        8.00            8.00
Rump Roast              7.99-9.99        8.64            9.00
Rib Roast               8.00-18.00      13.83           15.49

Ground Beef             5.50-8.75        7.61            7.99
Hotdogs                 9.99-12.00      11.33           12.00
Sausage, various       10.00-10.95      10.36           10.25
Stew Meat               7.00-10.00       8.13            7.99
Osso Bucco              7.50-8.49        8.00            8.00
Liver                   2.75-8.00        4.50            4.15
Heart                   3.99-8.00        4.83            4.00
Kidney                  2.99-5.00        4.00            4.00
Tongue                  3.99-8.00        5.50            5.00
Ox Tail                 7.99-10.00       8.75            8.50
Knuckles                1.99-3.99        3.00            3.00
Bones, Soup (1 lb pkg)  2.00-7.49        3.83            3.50
Bones, Marrow		3.00-8.00	 4.50		 3.99

Source:  NCDA - USDA Market News Service, Raleigh, NC
919-707-3156
www.ams.usda.gov/LPSMarketNewsPage