RA_LO101 Raleigh, NC Friday, October 2, 2020 USDA/NCDA Market News North Carolina Grass Fed Beef Report (Monthly) Report reflects grass fed beef prices available directly from producers to consumers on a retail basis. All beef products are considered "Local" to North Carolina and raised within state borders plus 50 miles outside the border. Cattle are processed under state and federal inspection. Prices are FOB selling point; delivery and/or shipping not included. **Next report will be published November 6, 2020.** ($/lb) Avg ($/lb) Median ($/lb) Half Cow (Package wt.) 7.50-8.00 7.75 7.75 Quarter Cow (Package wt.) 7.00-8.85 8.01 8.00 Filet Mignon 26.00-36.24 29.77 28.50 NY Strip 13.93-26.00 18.84 18.88 Ribeye 13.12-26.00 19.37 19.35 T-Bone Sirloin 12.00-16.62 13.76 13.49 Flat Iron 12.99-15.00 14.29 14.50 Flank Steak 12.00-16.20 14.35 14.33 Skirt Steak 11.51-14.99 13.48 13.56 Hanger Steak 12.75-17.99 14.73 13.93 Cube Steak 6.75-9.29 8.40 8.49 Denver Steak London Broil 8.55-13.98 9.97 9.25 Short Ribs 6.29-9.96 7.42 7.00 Brisket 6.99-14.53 9.58 9.25 Bottom Round Roast 9.00-9.98 9.32 9.15 Top Round Roast 9.25-12.48 10.43 10.00 Eye of Round Roast 9.00-11.98 9.84 9.25 Sirloin Tip Roast 7.99-13.61 9.40 9.00 Chuck Roast (Boneless) 7.67-12.45 9.21 8.88 Shoulder Roast 7.67-9.29 8.54 8.75 Tri-Tip Roast 10.00-15.25 11.92 10.50 Rump Roast 7.99-11.98 9.55 9.12 Ground Beef 6.99-9.95 8.16 8.00 Hotdogs Sausage, various Stew Meat 5.99-9.95 8.12 7.99 Osso Bucco 7.00-10.85 8.59 8.25 Liver 2.99-9.95 5.15 4.50 Heart 3.99-8.31 6.15 6.15 Tongue 3.99-7.49 5.49 5.00 Ox Tail 7.99-12.95 9.73 9.00 Knuckles 1.99-3.99 3.05 3.12 Bones, Soup (1 lb pkg) 1.99-3.99 2.87 3.00 Bones, Marrow 3.50-8.95 5.29 4.99 Source: NCDA - USDA Market News Service, Raleigh, NC Khaila Daye 919-707-3107 www.ams.usda.gov/LPSMarketNewsPage