RA_LO103 Raleigh, NC Friday October 18, 2019 USDA/NCDA Market News North Carolina Pasture Raised Pork Report (Monthly) Report reflects pasture raised pork prices available directly from producers to consumers on a retail basis. All products are considered "Local" to North Carolina and raised within state borders plus 50 miles outside the border. Livestock are processed under state and federal inspection. Prices are FOB selling point; delivery and/or shipping not included. **Next report will be published November 15, 2019.** ($/lb) Avg ($/lb) Median ($/lb) Whole, Processed 4.75-5.25 5.06 5.13 1/2, Processed 4.75-5.85 5.32 5.25 BBQ 9.50-12.00 10.50 9.99 Ham Steak 5.99-8.49 7.55 8.00 Ham, B/In 5.99-8.50 7.16 7.00 Ham, B/In Shank 4.50-7.00 6.00 6.00 Ham, B/In Smoked 7.75-10.00 8.58 7.99 Pork Loin, Bnls 10.99-18.00 13.25 12.00 Pork Belly 4.50-8.00 6.58 7.00 Spareribs 5.25-8.00 6.40 5.99 St. Louis Style Spareribs 5.00-12.00 7.43 7.00 Backribs 6.50-8.50 7.50 7.50 Bacon, Cured 8.99-15.00 11.64 11.50 Bacon, Uncured 6.29-10.00 7.86 7.99 Boston Butt Roast 5.50-9.00 7.36 7.38 Picnic Roast 5.50-9.00 7.42 7.50 Assorted Chops, B/In 5.50-12.00 9.79 9.50 Assorted Chops, Bnls 6.00-12.99 10.00 10.00 Tenderloin 9.00-18.00 13.21 13.00 Andouille Sausage 7.00-15.00 9.70 8.00 Bkfst Sausage, Link/Patty 5.69-10.99 8.18 8.00 Bkfst Sausage, Country 6.50-10.00 8.40 8.50 Bratwurst 6.99-10.00 8.02 8.00 Chorizo 5.99-10.00 8.06 8.00 Fatback 1.99-4.00 2.71 2.50 Ground Pork 4.50-8.50 6.87 7.00 Italian Sausage, Bulk 5.25-8.50 7.01 7.00 Italian Sausage, Link 6.99-10.00 7.91 8.00 Kielbasa 7.00-15.00 9.60 9.50 Lard 2.75-6.00 4.22 4.25 Liver 2.49-5.00 3.67 3.75 Neckbones 1.33-3.00 2.33 2.50 Ears 1.99-4.00 3.33 3.99 Feet 1.99-3.00 2.49 2.49 Jowls 5.00-13.00 9.00 10.00 Source: NCDA - USDA Market News Service, Raleigh, NC 919-707-3121 or 919-707-3218 https://www.ams.usda.gov/mnreports/ra_lo103.txt