RA_LO103 Raleigh, NC Friday, June 18, 2021 USDA/NCDA Market News North Carolina Pasture Raised Pork Report (Monthly) Report reflects pasture raised pork prices available directly from producers to consumers on a retail basis. All products are considered "Local" to North Carolina and raised within state borders plus 50 miles outside the border. Livestock are processed under state and federal inspection. Prices are FOB selling point; delivery and/or shipping not included. **Next report will be published July 16, 2021.** ($/lb) Avg ($/lb) Median ($/lb) Whole, Processed 5.25-8.50 6.33 5.25 1/2, Processed 5.25-8.50 6.50 5.75 Ham Steak Ham, B/In Ham, B/In Shank 4.50-11.50 7.16 6.80 Ham, Smoked Ham, Roast 6.00-12.00 7.88 7.00 Pork Loin, Bnls 9.99-12.99 11.33 11.00 Pork Belly 4.50-9.00 6.73 7.00 Spareribs 5.25-8.99 7.05 7.00 St. Louis Style Spareribs 7.00-19.23 10.87 9.00 Backribs 6.50-12.00 8.67 8.25 Bacon, Cured 9.39-18.00 13.13 11.99 Bacon, Uncured 7.00-16.00 11.17 11.00 Boston Butt Roast 5.50-14.00 8.36 8.00 Picnic Roast 5.50-13.00 8.28 8.00 Assorted Chops, B/In 5.50-13.00 9.93 10.00 Assorted Chops, Bnls Tenderloin 12.00-24.00 14.31 13.25 Andouille Sausage 8.00-14.00 10.50 10.00 Bkfst Sausage, Link/Patty 6.00-10.00 7.97 7.75 Bkfst Sausage, Country 6.00-12.00 8.25 7.50 Bratwurst 7.49-12.00 9.16 8.50 Chorizo 6.49-11.00 8.55 8.25 Fatback 1.99-4.00 2.78 2.00 Ground Pork 4.50-12.00 7.60 7.38 Italian Sausage, Bulk 5.25-10.00 7.12 6.75 Italian Sausage, Link 7.49-11.00 9.14 8.50 Kielbasa 7.99-12.00 9.87 10.00 Lard 3.25-8.00 5.22 5.00 Liver 3.00-5.00 4.17 4.00 Neckbones 2.50-5.00 3.83 4.00 Ears 1.99-4.00 3.00 3.00 Jowls Source: NCDA - USDA Market News Service, Raleigh, NC Khaila Daye 919-707-3107 https://www.ams.usda.gov/mnreports/ra_lo103.txt