RA_LO103 Raleigh, NC Friday, July 19, 2019 USDA/NCDA Market News ***Due to staff shortages, no report will be issued today, Friday, July 19, 2019. Reporting anticipated to resume on Friday, August 16, 2019.*** North Carolina Pasture Raised Pork Report (Monthly) ***For Week Ending June 21, 2019*** Report reflects pasture raised pork prices available directly from producers to consumers on a retail basis. All products are considered "Local" to North Carolina and raised within state borders plus 50 miles outside the border. Livestock are processed under state and federal inspection. Prices are FOB selling point; delivery and/or shipping not included. **Next report will be published July 19, 2019.** ($/lb) Avg ($/lb) Median ($/lb) Whole, Processed 4.75-5.25 5.06 5.13 1/2, Processed 4.75-5.85 5.34 5.38 Ham Steak 5.99-8.00 6.83 6.50 Ham, B/In 6.29-8.50 7.45 7.50 Ham, B/In Shank 4.50-6.50 5.38 5.50 Ham, B/In Smoked 7.50-10.00 8.50 7.99 Ham, Bnls --------- ---- ---- Pork Belly 4.50-10.00 6.92 7.00 Spareribs 5.25-8.00 6.33 5.99 St. Louis Style Spareribs 5.99-12.00 7.80 7.00 Bacon, Cured 7.00-15.00 11.21 11.50 Bacon, Uncured 6.29-10.00 7.86 7.99 Boston Butt Roast 4.99-9.00 7.21 7.38 Picnic Roast 5.50-8.50 7.33 7.50 Backribs 6.50-8.99 7.70 7.50 Assorted Chops, B/In 5.50-12.00 9.69 9.99 Assorted Chops, Bnls 6.00-12.99 9.80 10.00 Tenderloin 10.99-18.00 13.16 12.99 Andouille Sausage 7.00-15.00 10.12 9.25 Bkfst Sausage, Link/Patty 5.99-9.00 7.57 7.87 Bratwurst 5.50-10.00 7.99 8.00 Chorizo 5.50-10.00 7.81 8.00 Dinner Sausage --------- ---- ---- Fatback 1.99-4.00 2.71 2.50 Ground Pork 4.50-8.50 6.71 7.00 Italian Sausage, Bulk 6.29-8.50 7.60 8.00 Italian Sausage, Link 6.50-10.00 7.83 8.00 Kielbasa 7.00-15.00 10.08 10.00 Lard 2.00-5.00 3.61 3.50 Liver 2.00-5.00 3.42 3.50 Neckbones 1.99-3.00 2.66 3.00 Pulled Pork (BBQ) 9.50-12.00 10.50 9.99 Source: NCDA - USDA Market News Service, Raleigh, NC 919-707-3121 or 919-707-3218 https://www.ams.usda.gov/mnreports/ra_lo103.txt