,,12/2/2022,,USDA Market News, WEEKLY CUTOUT AVERAGE,253.53,225.78,,, Change from prior week,-0.62,-8,,, Primal Rib,515.47,376.44,,, Primal Chuck,198.08,194.4,,, Primal Round,200.52,198.38,,, Primal Loin,319.04,271.26,,, Primal Brisket,176.81,170.7,,, Primal Short Plate,145.72,145.72,,, Primal Flank,131.78,135.62,,, Choice loads/lbs. ,476.89,19075704,,, Select loads/lbs. ,84.52,3380970,,, Trimming loads/lbs. ,37.05,1482039,,, Coarse Grind loads/lbs. ,96.13,3845367,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,137,1133914,911.00,1225.70,1115.08 112A 3 Rib ribeye bnls light,37,51873,1094.25,1207.00,1156.36 112A 3 Rib ribeye bnlsheavy,134,254821,1000.00,1363.85,1124.07 113C 1 Chuck semi-bnls neck/off,16,37873,271.53,331.10,292.85 114 1 Chuck shoulder clod,24,120772,216.00,254.50,227.78 114A 3 Chuck shoulder clod trmd,138,1325773,218.00,329.85,240.96 114D 3 Chuck Clod top blade,33,59573,289.00,383.00,336.08 114E 3 Chuck Clod Arm Roast,39,142614,320.00,418.08,359.16 114F 5 Chuck Clod tender,26,13937,485.00,605.75,520.41 116A 3 Chuck roll lxl neck/off,210,1164212,279.26,429.88,327.90 116B 1 Chuck chuck tender,113,443310,254.00,344.50,276.94 3 Chuck roll retail ready,63,705812,363.00,454.00,381.16 116G 4 Chuck flap,34,219278,437.34,804.94,551.43 120 1 Brisket deckle-off bnls,190,1534847,230.00,290.00,247.18 120A 3 Brisket point/off bnls,40,148891,435.00,580.00,455.07 123A 3 Short Plate short rib,89,234322,360.00,694.89,511.09 130 4 Chuck short rib,120,330868,313.00,410.00,372.65 160 1 Round bone-in,6,4950,289.00,304.00,290.21 161 1 Round boneless,6,4012,300.00,324.00,305.64 167A 4 Round knuckle peeled,193,1043899,234.40,317.20,258.62 168 1 Round top inside round,37,346124,237.92,258.85,241.28 168 3 Round top inside round,156,1624029,220.00,284.88,235.07 169 5 Round top inside denuded,56,262668,265.00,341.00,280.14 169A 5 Round top inside cap off,22,78400,318.63,440.50,360.20 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,17,71324,224.35,287.25,230.90 171B 3 Round outside round,129,962821,226.47,294.60,247.76 171C 3 Round eye of round,202,770589,258.63,357.38,297.84 174 3 Loin short loin 0x1,84,642178,480.00,678.00,513.10 175 3 Loin strip loin 1x1,17,160908,412.94,529.25,430.92 1 Loin Strip Loin Bnls. 1x1,9,4792,404.00,523.00,508.01 180 3 Loin strip bnls 0x1,217,1252390,485.33,614.00,527.83 184 1 Loin top butt bnls heavy,6,10278,319.89,368.00,333.97 184 3 Loin top butt boneless,132,416448,320.00,383.35,353.23 184B 3 Loin top butt CC,21,82346,481.00,576.02,497.54 185A 4 Loin bottom sirloin flap,82,603330,452.00,664.89,492.31 185B 1 Loin ball-tip bnlsheavy,59,392278,230.00,321.88,238.90 185C 1 Loin sirloin tri-tip,39,186269,239.00,333.25,257.77 185D 4 Loin sirloin tri-tip pld,39,66424,332.00,463.00,380.08 189A 4 Loin tndrloin trmdheavy,202,665633,1490.00,1700.70,1557.03 191A 4 Loin butt tender trimmed,50,65380,1150.00,1453.60,1269.53 193 4 Flank flank steak,92,256884,473.00,607.50,507.78 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,23,44800,675.15,800.00,747.96 112A 3 Rib ribeye bnls light,25,89376,766.77,847.00,799.50 112A 3 Rib ribeye bnlsheavy,56,58622,777.15,897.00,824.33 113C 1 Chuck semi-bnls neck/off,7,5472,278.92,291.00,289.24 114 1 Chuck shoulder clod,12,47720,220.00,248.25,224.66 114A 3 Chuck shoulder clod trmd,43,309929,225.25,260.80,239.86 114D 3 Chuck Clod top blade,,,0.00,0.00,0.00 114E 3 Chuck Clod Arm Roast,,,0.00,0.00,0.00 114F 5 Chuck Clod tender,7,16983,300.00,499.09,387.45 116A 3 Chuck roll lxl neck/off,63,311199,290.26,399.77,329.77 116B 1 Chuck chuck tender,9,31382,261.00,327.00,280.96 3 Chuck roll retail ready,3,22277,409.00,410.00,409.98 116G 4 Chuck flap,33,96392,437.34,684.00,493.39 120 1 Brisket deckle-off bnls,38,286991,214.00,286.12,234.42 120A 3 Brisket point/off bnls,,,0.00,0.00,0.00 123A 3 Short Plate short rib,25,126683,291.07,640.25,449.46 130 4 Chuck short rib,22,22399,330.00,399.96,360.75 160 1 Round bone-in,,,,, 161 1 Round boneless,3,2719,295.00,300.00,297.66 167A 4 Round knuckle peeled,30,106403,235.58,308.75,254.28 168 1 Round top inside round,6,32103,231.00,258.00,234.98 168 3 Round top inside round,58,251899,225.00,280.70,234.81 169 5 Round top inside denuded,5,24847,290.90,313.85,298.82 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,,,0.00,0.00,0.00 170 1 Round bottom gooseneck,9,3582,250.00,280.20,260.95 171B 3 Round outside round,36,143250,236.40,270.00,249.13 171C 3 Round eye of round,47,142193,255.00,331.00,282.81 174 3 Loin short loin 0x1,36,88342,379.40,515.00,443.23 175 3 Loin strip loin 1x1,3,5898,347.70,355.00,347.78 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,61,209934,368.69,465.00,384.71 184 1 Loin top butt bnls heavy,4,3705,279.97,299.00,290.67 184 3 Loin top butt boneless,39,82474,270.00,344.00,304.31 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,24,161284,428.73,574.70,482.51 185B 1 Loin ball-tip bnlsheavy,10,19365,240.00,298.00,260.69 185C 1 Loin sirloin tri-tip,14,45978,215.00,278.00,231.32 185D 4 Loin sirloin tri-tip pld,6,7692,336.00,379.00,350.01 189A 4 Loin tndrloin trmdheavy,58,75777,1104.92,1395.70,1237.32 191A 4 Loin butt tender trimmed,24,51276,980.00,1178.19,1038.61 193 4 Flank flank steak,21,46911,475.00,580.00,535.70 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,86,395797,356.00,510.00,417.35 121C 4 Plate Outside Skirt,56,72238,475.00,765.70,528.04 121E 6 Plate Outside Skirt pld,36,47127,811.00,900.00,867.69 Cap and Wedge Meat,99,437819,240.00,364.94,271.63 Pectoral Meat,112,615730,244.18,363.00,269.91 Ground Beef ,,,,, Ground beef 73%,95,1370177,115.00,226.00,132.70 Ground beef 75%,5,65481,165.00,209.25,166.10 Ground beef 81%,159,1577283,169.00,249.25,187.96 Ground beef 85%,20,120996,229.00,267.80,245.26 Ground beef 90%,4,40544,282.00,346.75,300.67 Ground beef 93%,24,83239,327.82,362.00,348.55 Ground beef Chuck,30,168586,212.00,292.00,235.47 Ground beef Round,11,52611,307.82,335.00,326.44 Ground beef Sirloin,4,6061,378.00,380.50,378.24 Blended Ground Beef,,,,, Blended Ground beef 73%,15,134954,120.00,188.76,142.48 Blended Ground beef 75%,,,,, Blended Ground beef 81%,28,63176,199.50,255.00,220.28 Blended Ground beef 85%,14,101409,198.50,261.12,209.28 Blended Ground beef 90%,18,6840,322.26,342.76,332.75 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,,,0.00,0.00,0.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,56,1482039,64.00,90.00,74.71 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,