LM_XB459,,9/30/2022,,USDA Market News, WEEKLY CUTOUT AVERAGE,246.73,220.74,,, Change from prior week,-3.32,-3.40,,, Primal Rib,403.49,311.85,,, Primal Chuck,195.70,191.67,,, Primal Round,219.26,215.19,,, Primal Loin,317.97,254.99,,, Primal Brisket,199.57,199.98,,, Primal Short Plate,162.72,162.72,,, Primal Flank,143.08,140.81,,, Choice loads/lbs. ,372.76,14910505,,, Select loads/lbs. ,151.43,6057259,,, Trimming loads/lbs. ,59.39,2375501,,, Coarse Grind loads/lbs. ,86.82,3472838,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,69,349449,765.00,859.50,775.85 112A 3 Rib ribeye bnls light,53,305475,912.70,970.00,932.20 112A 3 Rib ribeye bnlsheavy,128,735112,820.00,975.00,862.07 113C 1 Chuck semi-bnls neck/off,12,76212,228.07,323.10,252.80 114 1 Chuck shoulder clod,20,79321,219.84,258.00,241.62 114A 3 Chuck shoulder clod trmd,115,1410362,223.15,269.50,236.67 114D 3 Chuck Clod top blade,32,57145,277.00,343.83,298.76 114E 3 Chuck Clod Arm Roast,47,113287,314.25,447.67,363.22 114F 5 Chuck Clod tender,44,39760,523.00,625.00,593.75 116A 3 Chuck roll lxl neck/off,158,843202,289.00,347.80,321.61 116B 1 Chuck chuck tender,103,408008,257.91,328.00,277.24 3 Chuck roll retail ready,35,344145,325.90,365.00,352.70 116G 4 Chuck flap,65,251261,400.00,589.25,465.72 120 1 Brisket deckle-off bnls,190,1368185,273.00,350.00,283.91 120A 3 Brisket point/off bnls,38,41214,455.00,623.99,548.71 123A 3 Short Plate short rib,81,296281,496.00,775.25,575.13 130 4 Chuck short rib,89,185377,292.50,485.00,361.27 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,129,417631,287.78,342.00,308.41 168 1 Round top inside round,32,389308,251.00,302.00,259.22 168 3 Round top inside round,111,1057170,260.00,316.50,268.02 169 5 Round top inside denuded,57,204653,303.00,380.90,314.93 169A 5 Round top inside cap off,20,82212,375.25,455.00,397.98 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,14,18591,262.38,301.00,281.95 171B 3 Round outside round,91,601378,260.00,322.00,282.73 171C 3 Round eye of round,153,537534,296.24,349.00,316.11 174 3 Loin short loin 0x1,75,401433,500.00,719.00,533.63 175 3 Loin strip loin 1x1,10,59795,450.00,595.75,465.69 1 Loin Strip Loin Bnls. 1x1,7,5172,547.54,601.00,587.71 180 3 Loin strip bnls 0x1,180,945014,559.00,694.00,605.58 184 1 Loin top butt bnls heavy,3,9065,346.29,364.91,349.44 184 3 Loin top butt boneless,105,506580,329.43,385.00,354.34 184B 3 Loin top butt CC,24,121439,479.00,626.00,520.74 185A 4 Loin bottom sirloin flap,60,248995,567.09,751.20,610.71 185B 1 Loin ball-tip bnlsheavy,56,182252,270.00,341.50,288.19 185C 1 Loin sirloin tri-tip,47,305154,237.00,329.50,265.72 185D 4 Loin sirloin tri-tip pld,27,71977,344.00,445.00,374.46 189A 4 Loin tndrloin trmdheavy,168,563927,1152.50,1369.00,1255.35 191A 4 Loin butt tender trimmed,31,32673,1030.00,1197.80,1068.82 193 4 Flank flank steak,67,175184,492.94,653.25,549.23 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,26,199035,505.46,600.00,526.95 112A 3 Rib ribeye bnls light,38,384152,565.55,722.00,596.01 112A 3 Rib ribeye bnlsheavy,69,186375,565.55,714.10,597.56 113C 1 Chuck semi-bnls neck/off,16,59939,256.03,290.50,269.08 114 1 Chuck shoulder clod,16,126663,209.63,245.00,219.67 114A 3 Chuck shoulder clod trmd,49,310785,223.07,265.00,233.19 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,16,12713,445.00,500.00,483.10 116A 3 Chuck roll lxl neck/off,88,329585,275.00,341.00,300.54 116B 1 Chuck chuck tender,23,51617,251.00,337.50,270.29 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,41,89891,398.60,509.00,431.02 120 1 Brisket deckle-off bnls,42,298389,265.00,320.90,284.54 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,20,32364,515.64,630.25,571.88 130 4 Chuck short rib,16,41371,326.50,385.00,356.02 160 1 Round bone-in,,,,, 161 1 Round boneless,4,3307,290.00,295.00,292.81 167A 4 Round knuckle peeled,39,179051,279.09,350.75,299.44 168 1 Round top inside round,6,5690,265.00,273.00,271.77 168 3 Round top inside round,74,370961,256.00,290.50,265.98 169 5 Round top inside denuded,7,5976,301.50,373.75,329.77 169A 5 Round top inside cap off,8,45665,325.00,450.00,379.34 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,10,5482,261.75,285.00,270.59 171B 3 Round outside round,53,336864,255.00,320.75,264.60 171C 3 Round eye of round,51,250597,274.25,337.00,306.97 174 3 Loin short loin 0x1,29,99986,373.15,490.00,392.81 175 3 Loin strip loin 1x1,7,61631,325.00,400.00,346.41 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,75,686796,350.00,480.00,374.63 184 1 Loin top butt bnls heavy,5,3813,290.00,320.00,302.64 184 3 Loin top butt boneless,63,383528,272.00,335.00,284.53 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,29,339321,480.00,545.00,501.53 185B 1 Loin ball-tip bnlsheavy,18,104905,255.00,292.50,262.12 185C 1 Loin sirloin tri-tip,12,20842,230.00,302.20,267.65 185D 4 Loin sirloin tri-tip pld,3,7358,349.00,375.00,354.61 189A 4 Loin tndrloin trmdheavy,41,234125,1008.42,1098.00,1028.64 191A 4 Loin butt tender trimmed,9,4529,825.00,979.00,891.46 193 4 Flank flank steak,27,99339,480.00,631.00,542.65 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,90,391069,388.00,544.50,447.46 121C 4 Plate Outside Skirt,64,96516,463.23,800.70,579.58 121E 6 Plate Outside Skirt pld,35,50038,846.00,930.00,865.41 Cap and Wedge Meat,99,705301,263.00,362.00,292.83 Pectoral Meat,90,392552,271.15,375.00,303.40 Ground Beef ,,,,, Ground beef 73%,65,777081,145.00,212.20,155.70 Ground beef 75%,6,76357,166.00,194.25,177.85 Ground beef 81%,163,1299445,184.00,251.00,206.73 Ground beef 85%,20,122838,231.00,306.10,253.77 Ground beef 90%,4,26092,293.94,355.00,315.14 Ground beef 93%,25,126754,298.81,364.50,330.86 Ground beef Chuck,43,368355,224.00,280.50,232.99 Ground beef Round,12,31178,313.00,340.00,328.77 Ground beef Sirloin,5,5878,378.00,382.50,378.30 Blended Ground Beef,,,,, Blended Ground beef 73%,21,351948,155.50,199.76,165.41 Blended Ground beef 75%,4,45200,165.50,215.81,170.63 Blended Ground beef 81%,32,177773,210.50,265.00,239.05 Blended Ground beef 85%,10,18600,259.50,291.23,276.44 Blended Ground beef 90%,14,6320,311.23,354.50,337.65 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,4,16000,216.23,241.23,230.29 Blended Ground beef Round,3,7000,306.11,321.11,310.41 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,87,2375501,50.00,109.00,87.65 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,