LM_XB459,,12/30/2022,,USDA Market News, WEEKLY CUTOUT AVERAGE,280.07,248.64,,, Change from prior week,13.89,9.43,,, Primal Rib,544.43,366.87,,, Primal Chuck,225.45,220.42,,, Primal Round,217.53,217.66,,, Primal Loin,357.58,312.63,,, Primal Brisket,204.80,200.22,,, Primal Short Plate,163.75,163.75,,, Primal Flank,146.05,147.54,,, Choice loads/lbs. ,205.96,8238418,,, Select loads/lbs. ,66.09,2643404,,, Trimming loads/lbs. ,23.94,957473,,, Coarse Grind loads/lbs. ,51.16,2046317,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,116,468689,875.35,1360.70,1145.45 112A 3 Rib ribeye bnls light,41,89629,1175.00,1483.00,1328.71 112A 3 Rib ribeye bnlsheavy,131,183634,1111.00,1325.00,1241.95 113C 1 Chuck semi-bnls neck/off,7,17148,319.41,340.10,323.50 114 1 Chuck shoulder clod,25,75885,259.87,295.00,279.03 114A 3 Chuck shoulder clod trmd,76,396156,259.00,309.88,274.34 114D 3 Chuck Clod top blade,27,34482,345.00,395.25,359.86 114E 3 Chuck Clod Arm Roast,33,64372,400.00,430.00,419.00 114F 5 Chuck Clod tender,32,22521,425.00,551.03,499.16 116A 3 Chuck roll lxl neck/off,135,386921,314.26,413.88,365.92 116B 1 Chuck chuck tender,87,291501,286.53,348.00,303.77 3 Chuck roll retail ready,45,319094,388.00,476.00,410.20 116G 4 Chuck flap,30,101782,544.53,789.25,603.57 120 1 Brisket deckle-off bnls,161,486461,253.00,335.00,289.36 120A 3 Brisket point/off bnls,37,50587,515.00,631.20,549.66 123A 3 Short Plate short rib,65,146508,408.94,675.70,509.74 130 4 Chuck short rib,125,281833,372.50,442.00,412.16 160 1 Round bone-in,4,2888,296.00,320.00,311.59 161 1 Round boneless,6,10828,285.00,334.00,328.81 167A 4 Round knuckle peeled,121,315007,284.00,336.88,303.19 168 1 Round top inside round,20,31634,253.00,299.10,275.88 168 3 Round top inside round,84,564031,234.00,307.00,267.27 169 5 Round top inside denuded,60,199006,295.00,360.00,309.76 169A 5 Round top inside cap off,24,130949,356.60,462.00,388.93 3 Round Top Inside side off,3,7881,291.00,315.00,314.80 170 1 Round bottom gooseneck,8,7975,256.00,292.00,277.72 171B 3 Round outside round,86,389233,220.00,310.00,273.66 171C 3 Round eye of round,177,374834,276.24,355.42,305.05 174 3 Loin short loin 0x1,57,205872,543.00,697.00,591.12 175 3 Loin strip loin 1x1,8,6105,490.00,610.00,583.93 1 Loin Strip Loin Bnls. 1x1,7,5279,326.00,615.00,595.24 180 3 Loin strip bnls 0x1,187,457140,600.11,810.00,675.35 184 1 Loin top butt bnls heavy,7,9882,341.53,394.10,362.32 184 3 Loin top butt boneless,114,388572,352.00,411.52,376.26 184B 3 Loin top butt CC,17,56931,490.00,610.00,515.88 185A 4 Loin bottom sirloin flap,71,334595,525.00,609.89,574.96 185B 1 Loin ball-tip bnlsheavy,65,135766,255.00,314.00,280.26 185C 1 Loin sirloin tri-tip,33,116391,251.20,349.88,309.70 185D 4 Loin sirloin tri-tip pld,41,25061,417.00,473.00,442.98 189A 4 Loin tndrloin trmdheavy,161,346890,1450.00,1722.20,1609.36 191A 4 Loin butt tender trimmed,37,32328,1298.00,1457.70,1324.30 193 4 Flank flank steak,85,107579,517.00,601.00,563.39 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,23,202108,613.21,828.50,650.88 112A 3 Rib ribeye bnls light,20,52906,690.00,912.00,768.92 112A 3 Rib ribeye bnlsheavy,62,112648,661.50,923.00,771.30 113C 1 Chuck semi-bnls neck/off,5,4858,304.00,320.00,308.34 114 1 Chuck shoulder clod,7,10207,266.00,282.00,277.73 114A 3 Chuck shoulder clod trmd,25,134537,249.93,300.00,273.79 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,6,14409,320.00,435.00,403.94 116A 3 Chuck roll lxl neck/off,58,139923,316.00,409.00,363.36 116B 1 Chuck chuck tender,21,38006,270.00,339.00,297.57 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,25,53986,523.00,664.00,560.27 120 1 Brisket deckle-off bnls,18,43911,262.00,305.00,280.57 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,31,86491,350.19,650.25,434.45 130 4 Chuck short rib,19,24278,352.00,435.00,404.54 160 1 Round bone-in,3,1529,300.00,310.00,304.00 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,26,40946,283.00,322.00,309.45 168 1 Round top inside round,4,4895,261.78,280.00,265.44 168 3 Round top inside round,56,326071,245.00,297.00,271.82 169 5 Round top inside denuded,5,14299,292.00,353.10,297.20 169A 5 Round top inside cap off,3,4936,315.00,445.00,339.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,11,32421,243.05,275.00,251.56 171B 3 Round outside round,37,82048,251.00,299.00,277.50 171C 3 Round eye of round,42,62017,277.96,327.00,306.22 174 3 Loin short loin 0x1,28,65951,474.00,604.86,554.68 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,44,85852,495.00,625.00,536.41 184 1 Loin top butt bnls heavy,3,2689,343.00,354.97,348.81 184 3 Loin top butt boneless,35,133344,294.00,370.75,341.15 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,25,96979,489.00,594.10,542.57 185B 1 Loin ball-tip bnlsheavy,13,19384,249.00,310.00,278.76 185C 1 Loin sirloin tri-tip,13,22797,255.00,321.20,271.11 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,52,46845,1238.00,1415.70,1315.52 191A 4 Loin butt tender trimmed,12,13184,1051.34,1250.00,1131.72 193 4 Flank flank steak,12,22795,520.00,587.00,571.90 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,76,286316,413.00,490.00,456.02 121C 4 Plate Outside Skirt,75,167481,522.11,765.70,598.40 121E 6 Plate Outside Skirt pld,40,43427,850.00,940.00,870.37 Cap and Wedge Meat,70,149649,265.00,364.94,316.36 Pectoral Meat,106,447531,262.22,363.00,303.86 Ground Beef ,,,,, Ground beef 73%,43,209442,162.25,214.25,193.15 Ground beef 75%,7,86498,194.00,272.91,220.73 Ground beef 81%,111,650331,196.25,261.88,231.45 Ground beef 85%,18,107152,233.00,270.00,250.56 Ground beef 90%,4,11541,324.00,341.75,340.11 Ground beef 93%,23,98774,336.00,375.00,345.77 Ground beef Chuck,33,216125,260.75,302.61,277.32 Ground beef Round,14,64841,315.00,335.00,323.10 Ground beef Sirloin,6,9453,353.00,382.50,354.22 Blended Ground Beef,,,,, Blended Ground beef 73%,16,277585,139.50,219.00,187.50 Blended Ground beef 75%,3,81497,200.00,203.50,203.44 Blended Ground beef 81%,24,181878,208.50,255.50,233.53 Blended Ground beef 85%,8,14020,234.50,277.76,254.05 Blended Ground beef 90%,5,4240,325.36,344.50,332.06 Blended Ground beef 93%,5,32940,326.50,358.12,331.03 Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,40,957473,51.00,118.00,93.75 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,